Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Min Chocolate Cupcake Recipe


Darissa

Recommended Posts

Darissa Contributor

Thought I'd share this recipe. One of our favorites. We served it to guest from Church last night, and they all loved them!

MINT CHOCOLATE CUPCAKES

1 box Betty Crocker Gluten Free Choclate Cake Mix

1 small package kraft instant chocolate pudding

1 cup sour cream

1 stick butter, melted

4 eggs

1 cup milk (may sub water or milk of choice)

1 tsp pure mint extract

1 bag Andes Mint Baking Chips (about 2 cups)

Preheat oven to 350

Beat cake mix, pudding, sour cream, melted butter, eggs, mint extract and milk until well blended. Fold in Andes Baking Chips.

Pour into cup cake liners. Bake about 20 minutes.

Makes about 36 cupcakes

Can bake in a 9X13 pan also.

So yummy and moist! Even moist the next day (if they last that long!)

Everyone we served them too loved them. They had no idea they were eating gluten free cupcakes!

Fun for the Holidays!

Enjoy :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeatlast Collaborator

Thought I'd share this recipe. One of our favorites. We served it to guest from Church last night, and they all loved them!

MINT CHOCOLATE CUPCAKES

1 box Betty Crocker Gluten Free Choclate Cake Mix

1 small package kraft instant chocolate pudding

1 cup sour cream

1 stick butter, melted

4 eggs

1 cup milk (may sub water or milk of choice)

1 tsp pure mint extract

1 bag Andes Mint Baking Chips (about 2 cups)

Preheat oven to 350

Beat cake mix, pudding, sour cream, melted butter, eggs, mint extract and milk until well blended. Fold in Andes Baking Chips.

Pour into cup cake liners. Bake about 20 minutes.

Makes about 36 cupcakes

Can bake in a 9X13 pan also.

So yummy and moist! Even moist the next day (if they last that long!)

Everyone we served them too loved them. They had no idea they were eating gluten free cupcakes!

Fun for the Holidays!

Enjoy :)

I may make these and sub 365 Choc. cake mix (Whole Food's brand) for the Betty Crocker's b/c don't like the taste of brown rice flour. Sounds like a wonderful recipe! I'm a huge mint chocolate anything fan.

Darissa Contributor

I may make these and sub 365 Choc. cake mix (Whole Food's brand) for the Betty Crocker's b/c don't like the taste of brown rice flour. Sounds like a wonderful recipe! I'm a huge mint chocolate anything fan.

I hope you do try them! We love them! Enjoy!

Swimmr Contributor

Thought I'd share this recipe. One of our favorites. We served it to guest from Church last night, and they all loved them!

MINT CHOCOLATE CUPCAKES

1 box Betty Crocker Gluten Free Choclate Cake Mix

1 small package kraft instant chocolate pudding

1 cup sour cream

1 stick butter, melted

4 eggs

1 cup milk (may sub water or milk of choice)

1 tsp pure mint extract

1 bag Andes Mint Baking Chips (about 2 cups)

Preheat oven to 350

Beat cake mix, pudding, sour cream, melted butter, eggs, mint extract and milk until well blended. Fold in Andes Baking Chips.

Pour into cup cake liners. Bake about 20 minutes.

Makes about 36 cupcakes

Can bake in a 9X13 pan also.

So yummy and moist! Even moist the next day (if they last that long!)

Everyone we served them too loved them. They had no idea they were eating gluten free cupcakes!

Fun for the Holidays!

Enjoy :)

I loved the betty crocker baking mixes until I found out I have a soy intolerance...AND to make a standard two layer cake or a 9"x13" cake pan, I have to buy TWO boxes of cake mix, which is more expensive than buying one bag of Namaste chocolate cake mix (which is allergen free too) that makes a two layer round or one 9x13.

*sigh* Thank you Betty Crocker, but I can't have soy :(

Darissa Contributor

I loved the betty crocker baking mixes until I found out I have a soy intolerance...AND to make a standard two layer cake or a 9"x13" cake pan, I have to buy TWO boxes of cake mix, which is more expensive than buying one bag of Namaste chocolate cake mix (which is allergen free too) that makes a two layer round or one 9x13.

*sigh* Thank you Betty Crocker, but I can't have soy :(

If you like mint, try the recipe with the Namaste cake mix. I have never tried it, but have heard its good! You can try this recipe with any chocolate cake mix that you like!

Swimmr Contributor

If you like mint, try the recipe with the Namaste cake mix. I have never tried it, but have heard its good! You can try this recipe with any chocolate cake mix that you like!

Oh yeah definitely. I've done all sorts of cool things with the cake mixes by namaste.

I was just rambling, really. Complaining :( I had a rough morning with failed pancake mix...

Darissa Contributor

Oh yeah definitely. I've done all sorts of cool things with the cake mixes by namaste.

I was just rambling, really. Complaining :( I had a rough morning with failed pancake mix...

I know how you feel! Cooking can be really frustrating, especially when thing's don't turn out! Have a happy day:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.