Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nuvaring


jenvan

Recommended Posts

tiffjake Enthusiast
I've been on the ring for 1 1/2 years now. I love it. I hated the patch because it leaves a sticky bandaid type residue where you put it. Neither my husband or I can feel the ring at all and it has been great. I just took my last one out the other day - we are going to start trying to get pregnant in a few months and I want to have some non-birth control periods. I've never had a regular period in my life, but I'm hoping my new gluten-free diet may help with that (I saw that as a symptom somewhere).

I have been without hormones (since thanksgiving) and gluten free (since december) and I am still without period. I was told that it could take 6 months or more. Just wanted to warn you......it could be a while.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Cassidy-

Much luck to you--hope the trying is successful!

Guest cassidy

My problem was that my periods lasted a long time and came too often. I really haven't been off birth control for more than I few months since I started on it when I was like 15 (to regulate my cycle). I am having surgery on my stomach next month, so that will have to heal before we can start trying. I'm hoping things will be regulated by the time my stomach is better. I'm trying to put weight on before the surgery because I don't have much to loose as it is and I won't be able to eat solid food for a month or so. Once I get that fixed, I should be in perfect health and ready to go. :)

jenvan Collaborator

What kind of surgery? Hope it goes well!

Guest cassidy

My surgery is for reflux. I think reflux is one of the reasons I never found out about my gluten allergy. When I would mention my pain after eating my doctors would say it was because of the reflux. No reflux medicine ever helped that, but I just thought I had a funny stomach and there was nothing that could be done for it. I remember even being put on Zoloft because I was still complaining of pain when taking my reflux medication. The zoloft didn't help at all. I had the reflux fixed 17 years ago and the surgery needs to be re-done. I am so excited to get this fixed because I think that for the first time ever I will feel 100%.

jenvan Collaborator

Hope it goes well and yes, feeling better will be great!

GlutenFreeAl Contributor

Has anyone tried Depo shots? Or an IUD?

I was put on the pill at 17 because of some period probs. (almost 8 years! yikes!) I really want to switch to a method that completely bypasses my digestive system because I'm worried about absorption and because I'm worried that the pill is actually bothering my stomach.

I tried Nuvaring and didn't really like it. I didn't feel like I had enough control, I was constantly checking to make sure it was there, etc.

I was considering the patch, but I'm not so sure after reading this thread!

I've heard both good and bad about Depo. Anyone have any input?

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tiffjake Enthusiast
Has anyone tried Depo shots? Or an IUD?

I was put on the pill at 17 because of some period probs. (almost 8 years! yikes!) I really want to switch to a method that completely bypasses my digestive system because I'm worried about absorption and because I'm worried that the pill is actually bothering my stomach.

I tried Nuvaring and didn't really like it. I didn't feel like I had enough control, I was constantly checking to make sure it was there, etc.

I was considering the patch, but I'm not so sure after reading this thread!

I've heard both good and bad about Depo. Anyone have any input?

Thanks!!

EVERYTHING that I have heard about DEPO is BAD!! I know 3 people right off the top of my head that have gained over 30 pounds and had massive mood swing problems. I would be interested to hear if anyone had anything GOOD to say about it. From what I have learned at school, it is because of the one time giant dose of the hormones that is hard for the body to process, causing more problems than the pill, patch, and ring that deliver over time. I am in your exact position, on the pill for 6 years!!! But my husband in overseas, so I am going "au natural" for now. Good luck to you! For me, when he is home on vacation, we will be using condoms!

jmengert Enthusiast

I'm so thankful for this thread because I've been off BC for awhile, as I hate taking anything that's not "natural," but my periods are out of control, so I think it's time to go back to some form.

As far as Depo is concerned, I DO NOT recommend it. I went on it a few years ago and had my period for four months straight and ended up with anemia as a result. Ugh.

I was thinking about the patch since it bypasses the digestive tract, but now some of you have concerned me--does anyone have an entirely positive experience with the patch? I get nauseous easily, so I'm looking for a BC method that doesn't affect that at all, if anyone has any suggestions.

Thanks!

jenvan Collaborator

I do not rec the patch...didn't it come out that there were issues with the consistent secretion of hormones--that hormones were spiking or not be secrete correctly?

I do rec nuvaring. I know several woman who have had great success with it too. It is a lower dose of hormones than oral and it is absorbed directly into your bloodstream, not via digestive track, which is the other reason I switched. You insert it once a month for 3 weeks, then take it out for a week etc. I have never felt it, not an issue during sex either.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.