Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boston Pizza's New Gluten Free Menu Items

Kemmanuel

By Kemmanuel
in Gluten-Free Restaurants

Recommended Posts

Kemmanuel Newbie
Kemmanuel
Posted

I went to Boston Pizza the other night after doing some research. I must admit I was terrified to eat anything! I just dont eat out because of the severity of my reactions. But I did my research into their new gluten free menu and I thought I'd go and ask questions and if they answered ok, I'd maybe order something more than a coke.

I informed the server immediately that I have Celiac with immediate severe reactions and asked is he was the right person to talk to about the gluten free menu items. He assured me he could answer my questions. I asked if they pizza was was made in an area that flour pizza shells were prepared on. He said yes and no. I was ready to back out then... but he continued on. He said when they have a gluten intolerant customer they will very carefully prepare a space in the kitchen an thoroughly clean it. They dedicate a cook just to prepare your food, he is wearing fresh gloves/ apron etc.

I aske if my pizza will be put in a pan that had gluton pizza since I know they dont wash the pans, they are left greesy for the next pizza thats normal. I explained that the slightest bit of contamination will make me very ill within minutes. They promised to use a clean pan for mine.

Next came the harder part, ordering what to put on the pizza. They use a premade, pre ordered gluten free crust that they can guarantee is gluten free but they cant guarantee that all their toppings are gluten free and they warned me of this. Getting nervous again I thought about giving up and leaving but my friends suggested go veggie.

I inquired about thier bacon, and they did research for me..... and came back and the bacan may be contaminated and they dont want to take that risk. I was impressed!

They cut up red and orange peppers in small chunks, and smothered the pizza in fresh mushrooms and pinapple and then piles of cheese. The cheese was so thick that it melted onto the side of the pan about one inch around the pizza so the pizza was framed in a crispy ooze of goozy melted cheese.

I took two bites and waited to see if I'd be sick. I honestly expected to get immediate cramps and be running to the ladies room...... but Nope. I ate the whole thing and I had no gas or anything!! The pizza tasted pretty good, although you could tell it was gluten free if you know what I mean.

They waiters checked on me a few times to make sure I was feeling ok after eating it.

I was impressed with thier level of care.

So here is what I learned.

They will cator to gluten free but unless you specify that you need a cook with clean gloves, clean pan, etc, they may not do those extra's. So be really clear so they know how important it is. Those things are upon request. Also dont put thier meats on your pizza as they are NOT gluten free at all!

cheese and veggie pizza is the only way to make it gluten free.

Happy Eating

Kirsten E.

Celiac since 2004.

  • 2 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hockeymomofceliacchild Rookie
hockeymomofceliacchild
Posted

Thanks for posting this I'm desperately searching for restaurants that are here in Ont. I had heard that boston pizza had gluten free and I knew you had to let them know it was due to celiac but I guess I would have thought the toppings they would offer would have been gluten free too. And we would have ordered the meat as my son only likes meat on his pizza. lol but cheese pizza is better than no pizza! lol

psawyer Proficient
psawyer
Posted

I have eaten at BP quite a few times, and have not had a problem.

The menu clearly marks which toppings are gluten-free--most are, including several meats.

From my local BP web site:

Gluten Free Toppings

Anchovies, Banana Peppers, Black Olives, Cheddar, Chicken, Feta, Genoa Salami, Green Onions, Green Peppers, Ham, Italian Sausage, Jalapeno Peppers, Julienne Carrots, Mushrooms, Onions, Pepperoni, Pineapples, Pizza Mozzarella, Red Onions, Red Peppers, Shrimp, Spinach, Sun-dried Tomatoes, Taco Beef, Tomatoes

hockeymomofceliacchild Rookie
hockeymomofceliacchild
Posted

I have eaten at BP quite a few times, and have not had a problem.

The menu clearly marks which toppings are gluten-free--most are, including several meats.

From my local BP web site:

Gluten Free Toppings

Anchovies, Banana Peppers, Black Olives, Cheddar, Chicken, Feta, Genoa Salami, Green Onions, Green Peppers, Ham, Italian Sausage, Jalapeno Peppers, Julienne Carrots, Mushrooms, Onions, Pepperoni, Pineapples, Pizza Mozzarella, Red Onions, Red Peppers, Shrimp, Spinach, Sun-dried Tomatoes, Taco Beef, Tomatoes

Thanks again Peter :) lol Glad to hear it is marked on the menu this will make it way easier. Boston Pizza is one of my sons favorite restaurant he actually loves the chicken pecan salad, we are just gonna have to get that one with out the crispy chicken. lol

love2travel Mentor
love2travel
Posted

Had the gluten-free pizza at BP this week and for what it is, was quite impressed. Crust not so great BUT together with yummy toppings was quite good. As mentioned, the gluten-free toppings are clearly marked and the staff seemed to really be well-versed. I would return.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    2. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results. Thank you
    3. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to...
    4. Ello
      - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response.
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748
    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.