Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boston Pizza's New Gluten Free Menu Items

Kemmanuel

By Kemmanuel
in Gluten-Free Restaurants

Recommended Posts

Kemmanuel Newbie
Kemmanuel
Posted

I went to Boston Pizza the other night after doing some research. I must admit I was terrified to eat anything! I just dont eat out because of the severity of my reactions. But I did my research into their new gluten free menu and I thought I'd go and ask questions and if they answered ok, I'd maybe order something more than a coke.

I informed the server immediately that I have Celiac with immediate severe reactions and asked is he was the right person to talk to about the gluten free menu items. He assured me he could answer my questions. I asked if they pizza was was made in an area that flour pizza shells were prepared on. He said yes and no. I was ready to back out then... but he continued on. He said when they have a gluten intolerant customer they will very carefully prepare a space in the kitchen an thoroughly clean it. They dedicate a cook just to prepare your food, he is wearing fresh gloves/ apron etc.

I aske if my pizza will be put in a pan that had gluton pizza since I know they dont wash the pans, they are left greesy for the next pizza thats normal. I explained that the slightest bit of contamination will make me very ill within minutes. They promised to use a clean pan for mine.

Next came the harder part, ordering what to put on the pizza. They use a premade, pre ordered gluten free crust that they can guarantee is gluten free but they cant guarantee that all their toppings are gluten free and they warned me of this. Getting nervous again I thought about giving up and leaving but my friends suggested go veggie.

I inquired about thier bacon, and they did research for me..... and came back and the bacan may be contaminated and they dont want to take that risk. I was impressed!

They cut up red and orange peppers in small chunks, and smothered the pizza in fresh mushrooms and pinapple and then piles of cheese. The cheese was so thick that it melted onto the side of the pan about one inch around the pizza so the pizza was framed in a crispy ooze of goozy melted cheese.

I took two bites and waited to see if I'd be sick. I honestly expected to get immediate cramps and be running to the ladies room...... but Nope. I ate the whole thing and I had no gas or anything!! The pizza tasted pretty good, although you could tell it was gluten free if you know what I mean.

They waiters checked on me a few times to make sure I was feeling ok after eating it.

I was impressed with thier level of care.

So here is what I learned.

They will cator to gluten free but unless you specify that you need a cook with clean gloves, clean pan, etc, they may not do those extra's. So be really clear so they know how important it is. Those things are upon request. Also dont put thier meats on your pizza as they are NOT gluten free at all!

cheese and veggie pizza is the only way to make it gluten free.

Happy Eating

Kirsten E.

Celiac since 2004.

  • 2 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hockeymomofceliacchild Rookie
hockeymomofceliacchild
Posted

Thanks for posting this I'm desperately searching for restaurants that are here in Ont. I had heard that boston pizza had gluten free and I knew you had to let them know it was due to celiac but I guess I would have thought the toppings they would offer would have been gluten free too. And we would have ordered the meat as my son only likes meat on his pizza. lol but cheese pizza is better than no pizza! lol

psawyer Proficient
psawyer
Posted

I have eaten at BP quite a few times, and have not had a problem.

The menu clearly marks which toppings are gluten-free--most are, including several meats.

From my local BP web site:

Gluten Free Toppings

Anchovies, Banana Peppers, Black Olives, Cheddar, Chicken, Feta, Genoa Salami, Green Onions, Green Peppers, Ham, Italian Sausage, Jalapeno Peppers, Julienne Carrots, Mushrooms, Onions, Pepperoni, Pineapples, Pizza Mozzarella, Red Onions, Red Peppers, Shrimp, Spinach, Sun-dried Tomatoes, Taco Beef, Tomatoes

hockeymomofceliacchild Rookie
hockeymomofceliacchild
Posted

I have eaten at BP quite a few times, and have not had a problem.

The menu clearly marks which toppings are gluten-free--most are, including several meats.

From my local BP web site:

Gluten Free Toppings

Anchovies, Banana Peppers, Black Olives, Cheddar, Chicken, Feta, Genoa Salami, Green Onions, Green Peppers, Ham, Italian Sausage, Jalapeno Peppers, Julienne Carrots, Mushrooms, Onions, Pepperoni, Pineapples, Pizza Mozzarella, Red Onions, Red Peppers, Shrimp, Spinach, Sun-dried Tomatoes, Taco Beef, Tomatoes

Thanks again Peter :) lol Glad to hear it is marked on the menu this will make it way easier. Boston Pizza is one of my sons favorite restaurant he actually loves the chicken pecan salad, we are just gonna have to get that one with out the crispy chicken. lol

love2travel Mentor
love2travel
Posted

Had the gluten-free pizza at BP this week and for what it is, was quite impressed. Crust not so great BUT together with yummy toppings was quite good. As mentioned, the gluten-free toppings are clearly marked and the staff seemed to really be well-versed. I would return.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Labs ? Awaiting in person follow up with my GI

      Welcome to the celiac.com community, @Seabeemee! The fact that the genetic testing shows you do not have either of the two genes associated with the potential to develop celiac disease (HlA DQ2 and HLA DQ8) pretty much ensures that you do not have celiac disease and the biopsy of the small bowel showing "normal villous architecture" confirms this. But...
    2. Seabeemee
      - Seabeemee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Labs ? Awaiting in person follow up with my GI

      My Doctor messaged me that I have no sign of Celiac disease so until I meet with her next week I don’t know what the labs mean. I am being evaluated by my new GI for Celiac disease because of digestive issues (bloating, distention, fullness in mid section, diarrhea). I also have been diagnosed with GERD and some associated issues hence the endoscopy. ...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Diagnosis, Testing & Treatment
      7

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

      The link at the bottom of the article is the source: https://www.science.org/doi/10.1126/scitranslmed.adr8941
    4. trents
      - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      EMA Result

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    5. Scott Adams
      - Scott Adams replied to Mary D63's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Violent reaction to gluten after going gluten-free?

      This article, and the comments below it, may be helpful:
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,164
    • Most Online (within 30 mins)
      7,748
    Kellyc79
    Newest Member
    Kellyc79
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Labs ? Awaiting in person follow up with my GI

      By trents · Posted

      Welcome to the celiac.com community, @Seabeemee! The fact that the genetic testing shows you do not have either of the two genes associated with the potential to develop celiac disease (HlA DQ2 and HLA DQ8) pretty much ensures that you do not have celiac disease and the biopsy of the small bowel showing "normal villous architecture" confirms this. But you could have NCGS (Non Celiac Gluten Sensitivity) which would not damage the villous architecture. You could also have SIBO (Small Intestine Bacterial Overgrowth) or H. Pylori infection. And with your resection of the small bowel, that could be causing it's own problems like you describe. When was that surgery done?
    • Seabeemee
      Labs ? Awaiting in person follow up with my GI

      By Seabeemee · Posted

      My Doctor messaged me that I have no sign of Celiac disease so until I meet with her next week I don’t know what the labs mean. I am being evaluated by my new GI for Celiac disease because of digestive issues (bloating, distention, fullness in mid section, diarrhea).  I also have been diagnosed with GERD and some associated issues hence the endoscopy. I also was diagnosed with NAFLD after an abdominal CT scan in December - which surprises me because I gave up alcohol 5 years ago, workout 5 days a week, cardio / weights and cook from scratch every night. Anecdotally,  I do feel better when I do not eat a lot of carbs and have been staying away from gluten 95% of the time until my follow up.  History: I had an emergency bowel obstruction operation in August 2021 for a double closed loop obstruction, open surgery removed 40 cm of my small intestine, my appendix, cecal valve and illeocectomy. Beside the fact that this put me in the situation of no longer being able to absorb Vitamin B12  from my diet and having to  inject Vit B 12 2x a month, I also became Iron deficient and am on EOD iron to keep my levels high enough to support my Vitamin B12 injections, as well as daily folic acid. I tested positive for pernicious anemia in 2022 but most recently that same test came back negative. Negative Intrinsic Factor. My results from the biopsies showed 2nd part of Duodenum, small bowel Mildly patch increased intraepithelial lymphocytes with intact villious architecture. Comment: Duodenal biopsies with normal villous architecture and increased intrepithelial lymphocytes (Marsh I lesion) are found in 1-3% of patients undergoing duodenal biopsy, and an association with celiac disease is well established however the specificity remains low. Similar histologic findings may be seen in H pylori gastritis, NSAID and other medication use including olmesartan, bacterial overgrowth, tropical sprue and certain autoimmune disorders. So my GI ordered Labs for Celiac confirmation: Sorry I couldn’t upload a photo or pdf so typed below: TEST NAME                               IN RANGE and/or RESULTS RESULTS:  IMMUNOGLOBULIN A :           110 GLIADIN (DEAMIDATED) AB (IGG, IGA)                            <1.0 GLIADIN (DEAMIDATED) AB (IGA)                                     <1.0 GLIADIN (DEAMIDATED) AB (IGG)                                    <1.0 TISSUE TRANSGLUTAMINASE ANTIBODY, IGG, IGA TISSUE TRANSGLUTAMINASE AB, IGG                                     <1.0 TISSUE TRANSGLUTAMINASE AB, IGA                                     <1.0 INTERPRETATION: <15.0 ANTIBODY NOT DETECTED  > OR = 15.0 ANTIBODY DETECTED RESULTS: HLA TYPING FOR CELIAC DISEASE INTERPRETATION (note The patient does not have the HLA-DQ associated with celiac disease variants) More than 97% of celiac patients carry either HLA-DQ2 (DQA1*05/DQB1*02) or HLA-DQ8 (DQA1*03/DQB1*0302) or both. Genetic counseling as needed. HLA DQ2 : NEGATIVE HLA D08: NEGATIVE HLA VARIANTS DETECTED: HLA DA1* : 01 HLA DA1* : 05 HLA DQB1*: 0301 HLA DQB1*: 0501 RESULTS REVIEWED BY: Benjamin A Hilton, Ph.D., FACMG I appreciate any input, thank you.         
    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • Scott Adams
      Seeking advice on potential gluten challenge

      By Scott Adams · Posted

      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.