Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nervous About Medications At Hospital Being Gluten Free


zeta-lilly

Recommended Posts

zeta-lilly Apprentice

I'm still in my first trimester, but I'm really nervous about when I deliver that the hospital won't be all that careful about the medications being gluten free.

I've had problems getting gluten free meds from my own home pharmacy and I can actually speak to them myself and call the companies myself. I'm nervous that having to go through a nurse to get my meds (who may or may not understand celiac) from a pharmacist I can't actually speak to and I have no idea where the pills came from except the nurse's assurance that it is in fact gluten free (which doesn't always mean much).

At my home pharmacy, I had one pharmacist actually say to me "But how much gluten could be in a tiny little pill?". Another time I had been getting sick and narrowed it down to my thyroid medicine. The mfr swore that all their products were gluten free. I talked to the pharmacist about the possibility of the pills getting contaminated in the pharmacy and he said that they come in contact with a common surface when they fill your prescription. He assured me that they wipe it down with alcohol from time to time to kill whatever's on it (apparently he thinks it kills allergens too...). Doctor's don't always seem to understand this either. An ER doc once said that she didn't think gluten could be in medications because it was all synthetic.

I'm nervous about all this. I'm a nurse too and I've encountered a lot of cluelessness when it comes to allergens and intolerances from the professionals I've worked with, so it's even more scary when I don't have the power to speak directly to the departments and organize it myself.

Has anyone else gone through this? Either during pregnancy or otherwise with a hospitalization? Who made sure your medications were gluten free? I'm just nervous that people won't take it seriously.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

When you are a bit closer to delivery, ask your doc what will be prescribed. Then try to talk to the head pharmacist at the hospital and get brands so you can find out about them.

I would worry even more about the food. Make arrangements with your husband to bring you all of your food. If a highly educated Pharm can't figure out gluten-free don't expect an overworked $7.50 per hour worker to figure it out for your food.

zeta-lilly Apprentice

When you are a bit closer to delivery, ask your doc what will be prescribed. Then try to talk to the head pharmacist at the hospital and get brands so you can find out about them.

I would worry even more about the food. Make arrangements with your husband to bring you all of your food. If a highly educated Pharm can't figure out gluten-free don't expect an overworked $7.50 per hour worker to figure it out for your food.

Yeah, I plan on having him bring me food. There's no way I trust their kitchen. I have a dedicated kitchen at my house, and there's no way they have one of those, so even if they're careful there will be some gluten off the shared pans.

I'm wondering how I can speak to the pharmacist at the hospital. I really haven't looked into it, like if you can just call the pharmacy there, if they will let you do that. I will definitely talk to my doctor about that.

kareng Grand Master

Yeah, I plan on having him bring me food. There's no way I trust their kitchen. I have a dedicated kitchen at my house, and there's no way they have one of those, so even if they're careful there will be some gluten off the shared pans.

I'm wondering how I can speak to the pharmacist at the hospital. I really haven't looked into it, like if you can just call the pharmacy there, if they will let you do that. I will definitely talk to my doctor about that.

You could probably call the pharmacy and get his email. Hopefully, your OB takes this seriously and will help you. There are not much, except a pain killer, she will likely have them give you. Many years ago when I had my boys, the OB floor had a fridge full of sealed snacks like pudding cups, jello, ice cream, juice, milk and fruit. Those would be fine unless you have other food issues.

Relax. The hormones tend to make you worry more than you need to. Your hub will be there to help.

mushroom Proficient

When I was in hospital recently I happened to have all my meds with me, having gone for an annual visit to my PCP. But they would not let me take any of them until they had been certified by the hospital pharmacist, which took forever. Perhaps you could arrange to have the pharmacist pre-certify them, and have them available? I dunno, this is sounding more and more like a messy idea as I type, but it was a problem for me. I needed gluten free potassium (that, I didn't have with me) and they couldn't find any :o , and I needed it right away so they could take out the IV line. I could not take my diazepam at night for sleep, but then again who can sleep in ICU???? :lol: I would talk to your doctor and see what he recommends.

tarnalberry Community Regular

If you're just going into the hospital for delivery, you may not need any meds. If you opt for an epidural or end up needing an induction, those are IV meds that do not contain gluten. Talk to your OB about it, but you don't necessarily need any medication at all. (And that "you don't want an epidural? would you have surgery without anesthesia?" comparison is bullcrap. a completely illogical and biologically ignorant comparison. It's a great thing for those who determine they need it, but not everyone does.)

mushroom Proficient

I was referring to ongoing maintenance meds, not anything she would/might need for delivery.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zeta-lilly Apprentice

When I was in hospital recently I happened to have all my meds with me, having gone for an annual visit to my PCP. But they would not let me take any of them until they had been certified by the hospital pharmacist, which took forever. Perhaps you could arrange to have the pharmacist pre-certify them, and have them available? I dunno, this is sounding more and more like a messy idea as I type, but it was a problem for me. I needed gluten free potassium (that, I didn't have with me) and they couldn't find any :o , and I needed it right away so they could take out the IV line. I could not take my diazepam at night for sleep, but then again who can sleep in ICU???? :lol: I would talk to your doctor and see what he recommends.

Was the potassium in pill form or IV? It would surprise me if the IV potassium had gluten in it because I can't think of any reason why it would be there. That sounds frustrating, and is what I'm anticipating going through during my delivery. I've had a couple of ER visits since I went gluten free but no overnight stays and the ER only gave me IV meds, so I haven't had to deal with it yet.

I'm so crossing my fingers that it goes over well. Having worked in a hospital, I know just how these things go and having dealt with trying to get gluten free things in the past, I know how much people don't take them seriously sometimes or understand what gluten free means in the first place (like looking at an ingredient list and scanning for the word "gluten" lol).

zeta-lilly Apprentice

If you're just going into the hospital for delivery, you may not need any meds. If you opt for an epidural or end up needing an induction, those are IV meds that do not contain gluten. Talk to your OB about it, but you don't necessarily need any medication at all. (And that "you don't want an epidural? would you have surgery without anesthesia?" comparison is bullcrap. a completely illogical and biologically ignorant comparison. It's a great thing for those who determine they need it, but not everyone does.)

Wouldn't that be nice? I would love to not need meds. I'm going to try for a v-bac, but it's entirely possible that I would need a second c-section (this is the second kid, first was pre diagnosis, and the complications that necessitated the c-section were caused by the celiac).

Hopefully all will go well, but I'm not going to bank on not needing meds. I'm probably going to get the list of standing orders that the physician prescribes beforehand and see if I can verify with the pharmacist that they're all gluten free.

Have you ever had a kid naturally? The c-section was the worst pain I've ever experienced and the contractions I had before I had it were very very painful, and the recovery was also very painful (you can't recover from a c-section without pain meds) so I'm definitely going to err on the safe side when it comes to pain meds. Of course I could always ask for IV pain meds following it, but they'll probably think I'm a junkie if I do that! We'll see how it goes. :-)

tarnalberry Community Regular

Wouldn't that be nice? I would love to not need meds. I'm going to try for a v-bac, but it's entirely possible that I would need a second c-section (this is the second kid, first was pre diagnosis, and the complications that necessitated the c-section were caused by the celiac).

Hopefully all will go well, but I'm not going to bank on not needing meds. I'm probably going to get the list of standing orders that the physician prescribes beforehand and see if I can verify with the pharmacist that they're all gluten free.

Have you ever had a kid naturally? The c-section was the worst pain I've ever experienced and the contractions I had before I had it were very very painful, and the recovery was also very painful (you can't recover from a c-section without pain meds) so I'm definitely going to err on the safe side when it comes to pain meds. Of course I could always ask for IV pain meds following it, but they'll probably think I'm a junkie if I do that! We'll see how it goes. :-)

I apologize for the presumption, and I hope you have a successful VBAC. I have had a baby naturally, and most everyone I've heard who had a c-section has noted that the recovery is rather unpleasant.

zeta-lilly Apprentice

I apologize for the presumption, and I hope you have a successful VBAC. I have had a baby naturally, and most everyone I've heard who had a c-section has noted that the recovery is rather unpleasant.

The c-section was killer. I'd love to not have to go through that again (crosses fingers).

Adorable little one! :-)

mushroom Proficient

Was the potassium in pill form or IV? It would surprise me if the IV potassium had gluten in it because I can't think of any reason why it would be there. That sounds frustrating, and is what I'm anticipating going through during my delivery. I've had a couple of ER visits since I went gluten free but no overnight stays and the ER only gave me IV meds, so I haven't had to deal with it yet.

I'm so crossing my fingers that it goes over well. Having worked in a hospital, I know just how these things go and having dealt with trying to get gluten free things in the past, I know how much people don't take them seriously sometimes or understand what gluten free means in the first place (like looking at an ingredient list and scanning for the word "gluten" lol).

No, no, they were giving me IV potassium which was fine, but they wanted to take the IV line out and start me on oral, and that was a problem. They had none in the hospital that they could ascertain as gluten free.

I'll be crossing my fingers for you too that all goes well, but I would try and get it sorted what you are going to take (if needed) before you go in because it seems like the hospital pharmacy inventory is not as complete as it could be :o

  • 2 weeks later...
SGWhiskers Collaborator

I think I posted this same question in my first trimester too. I was pretty nervous about everything and that seemed like something I could control. These guys told me to wait and my anxiety went down and I made a baby registry instead. Now I'm 30 weeks and at today's appointment, asked my doctor to provide me with a list of oral and topical meds she and the anesthesiologist were likely to order before and after the birth. I told her all injections and IV meds would be safe. I will contact nursing for a list of all topicals for me and the baby. My OB said that typically, everything is given by IV and that they use ice for episotomies and tears. For pain after the baby is born, she said most women use ibuprofin or tylenol which I can bring from home. She said some use vicoden or percocet, but that she didn't think I would be able to bring those from home. I figure I won't probably choose to use them unless I have a c-section. If I do, I figure I will be able to get access to similar IV meds while I work with the pharmacy and the manufacturer. I think I will also sneak my percocet into my hospital bag in case there is a huge problem. I'm going to be breast feeding, so I'm not inclined to use the opiates unless I absolutely need them.

I'm not really worried about the anesthesiologist at this point. I don't think there is much he can do that would likely have gluten.

aack! I just remembered labor inducing meds. Those could have gluten. I guess I'll be calling the doctor back.

I'll keep you posted about what I learn from nursing about the topicals for me and the baby.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,683
    • Most Online (within 30 mins)
      7,748

    Jean Tonkin
    Newest Member
    Jean Tonkin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.