Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive Blood Work Question


divamomma

Recommended Posts

divamomma Enthusiast

So my daughter's TTG IgA result was positive at 42 (wahtever that means) I am obsessing over whether this means she has celiac for sure while waiting for a biopsy. Are these likely accurate? Is it true false negatives are more common? What other reasons would there be for a high level of TTG IgA? Would a lower level be more iffy/unclear....her being 42 is that likely positive?? I think I have asked all of this before but I keep going over everything in my head. Waiting is hard and I wish I knew for sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

So my daughter's TTG IgA result was positive at 42 (wahtever that means) I am obsessing over whether this means she has celiac for sure while waiting for a biopsy. Are these likely accurate? Is it true false negatives are more common? What other reasons would there be for a high level of TTG IgA? Would a lower level be more iffy/unclear....her being 42 is that likely positive?? I think I have asked all of this before but I keep going over everything in my head. Waiting is hard and I wish I knew for sure.

Yes, your daughter most likely has Celiac Disease with those test results, I am afraid! That is fairly elevated for someone so young so the odds of it not being Celiac or a false positive is about nil. Usually there can be false negatives but not false positives.

I will warn you here......the biopsy could prove negative in the very young, even if she is a Celiac. It can take a long time for damage to become bad enough to show on the biopsy. If your doctor says the biopsy looks fine and not to go gluten-free, ignore them and start the diet immediately. Young children are hard to test because they aren't old enough for damage to have accumulated to see.

Not true in all cases but many kids (and adults) have a delayed diagnosis because of this. Your daughter is making antibodies to gluten...there's a problem brewing. Does she have many symptoms? Why was she tested in the first place?

divamomma Enthusiast

Thank you for your reply. She is constantly exhausted, cranky and hungry. She wants to eat all the time and generally just wants to lay around. I took her to the dr with those concerns. My dr ran bloodwork and decided to check for celiac. I guess I am glad she did!

ravenwoodglass Mentor

Thank you for your reply. She is constantly exhausted, cranky and hungry. She wants to eat all the time and generally just wants to lay around. I took her to the dr with those concerns. My dr ran bloodwork and decided to check for celiac. I guess I am glad she did!

Yea being diagnosed at her age will avoid a lot of health issues down the line. Do make sure that the rest of the family gets screened also even if they don't seem to have symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    RUKen
    Newest Member
    RUKen
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.