Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Isn't It Ironic?


watkinson

Recommended Posts

watkinson Apprentice

I checked out a book today by Jax Peter Lowell call against the grain. It seemed like a good book, I was wondering if anyone has read it and if you would recommend it. I saw a quote on the back cover that I thought was great.....

Isn't it ironic that the french word for bread is the english word for pain?

How profound :lol:

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast
Isn't it ironic that the french word for bread is the english word for pain?

How profound :lol:

Wendy

Thats too funny! :lol: I never knew that

Jnkmnky Collaborator

Somewhere around here is an ongoing saga concerning this author and her book. Only say nice things about her book or she'll sue you too. ;)

jenvan Collaborator

I can tell you quite a few people wouldn't recommend that book b/c they feel the some of the information in it is not accurate. You can do a search in the forums for the book by typing +against+the+grain in the search box. You can then read the posts individuals have made concerning the book. I would say the most recommended book on this forum is "wheat free, worry free" by danna korn. You can order or buy it just about anywhere, including on amazon.

That is funny about the word "pain" too :) I took french for several years and never really thought about it. I have noticed wheat in another language is ble.... makes me think "bleh!" :lol:

watkinson Apprentice

Hi jenvan,

Thanks for the heads up, I will defintaley start looking around the forum to see what the others have to say. I'm going right now to Amazon and check out the book by Danna Korn. Thanks for the recomendation. :)

I love the ble "Bleh" is right! :D

Wendy

jenvan Collaborator

No prob Wendy :)

Emme999 Enthusiast
Isn't it ironic that the french word for bread is the english word for pain? 

Even better that the world for wheat gluten (according to macrobiotics) is "seitan" pronounced Satan - OR that one French word for wheat is "ble" which is kind of how it makes me feel - BLEH! :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emme999 Enthusiast
That is funny about the word "pain" too :) I took french for several years and never really thought about it. I have noticed wheat in another language is ble.... makes me think "bleh!" :lol:

DOH! I didn't even read this post before I posted mine! Sorry!

Maybe I should start paying attention... :blink:

- Michelle :wub:

celiac3270 Collaborator

Most of my comments on the Gluten Free Bible apply to Against the Grain, as well. And many things are worse in that book than in her updated version--for example, her stance on cross-contamination. I'm going to restrain myself from saying any more than "I don't like it."

Yes, I had thought the same way before about ble (imagine an accent aigu over the e because I'm not going to bother to paste one in here...)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,071
    • Most Online (within 30 mins)
      7,748

    Gigic
    Newest Member
    Gigic
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.