Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Autism


Piper

Recommended Posts

tarnalberry Community Regular

I think the correlation between the Gluten-free Casein-free diet and improvements in the symptoms of *some* autistic kids is an interesting subject. Despite the overlap in diet, my experience on the Gluten-free Casein-free board (which are primarily "inhabited" by parents of autistic kids) is that many of them have not run the full gamut of testing for celiac - either because their kid was simply dx'ed as autistic first, or because doctors really haven't been very helpful about that sort of thing. If that is the case (if the majority of autistic kids who see an improvement on the Gluten-free Casein-free diet have not been tested for celiac), I think it woud make an interesting study to have them tested and find out if they also have gluten problems. \

I'm certainly not continuing with the idea that Celiac parents prepoderantly have autistic kids or anything like that - there is no science to support it, but what I'm wondering is whether or not some of the behaviors behind demonstrated by these kids actually are manifestations of the neurological symptoms we know we can experience from gluten ingestion. Yes, I know that the autistic diagnosis is unique, but we all know there's room for not only misdiagnosis, but having two conditions complicate each other.

Another one of those places where it'd be lovely for there to be more research money for some of these questions to be answered.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

The question was asked, Is there a connection between Celiac and Autism?

Answer is, although there are theories, at this time there is no science to prove a connection. It is a good question. More research needs to be done.

If she read the Danna Korn book, she wouldn't have asked the question. You asked where that type of theory was in print and to name a credible source. I acted on her behalf because if she is asking the question, she didn't have a source of information to give you.

I will ask you to reread your posts. What makes you think that you should be verbally attacking another person? I think you owe Piper an apology and should edit your posts.

If you are too bitter to respond to a post, then leave it for someone else.

Laura

Jnkmnky Collaborator

I know what I posted, so I'll pass on the suggestion to reread them. When someone pointed out a web site showing her a connection between autism and Celiac, she posted what she really wanted to know. You've decided to befriend her and deflect my posts on her behalf. Good for you. You can be her hero. I'm not changing my opinion about her, her question, her inability to site sources, or you. You can continue to defend your needy little friend and google all night trying to find some research to defend her initial post. She can claim to be married to a man with celiac disease, yet claim to be clueless. We can all rest pretty in our decisions.

Carriefaith Enthusiast

I found an article on the topic

Open Original Shared Link

Jnkmnky Collaborator

Eventually, someone will google a link that she can claim was the catalyst for her question. Of course, that link won't be the one, but someone will eventually stumble across one. On another note, that study was small! :huh: They need to do a much larger study to really rule out a link.

fritzicurls Rookie

There is a good bit of info about autism spectrum disorders and yeast infections. As you probably know alot of folks with celiac also have yeast infections. I suggest you go the the website candidiafree.com and click on their section on testimonials. There are alot of testimonials from parents who say they have reversed autism spectrum disorders in their children but curing their yeast overgrowth infections. The people who run this website are funding a study on yeast infections and autism and they are having some phenomenal results: complete reversal of autism. Hope this helps. I am a therapist and see alot of autism spectrum disorder kids and their parents. A lot of the parents on my caseload are extremely interested in this research.

fritzicurls

Carriefaith Enthusiast
The people who run this website are funding a study on yeast infections and autism and they are having some phenomenal results: complete reversal of autism.
That is very interesting, thanks for sharing :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SandraB Newbie

Hi. I've been looking at this sort of topic for months. I haven't come across any evidence that celiacs are more likely to have autistic children. That would be a sensational piece of scientific discovery if there was such a study, and we'd all know about it. I'm told by one scientist studying autism that studies so far don't show any direct link between autism and celiac disease. That seems to be accepted medical opinion. BUT if you search the web you will find that there is considerable anecdotal evidence that SOME, not all, undiagnosed children with celiac disease have behavioural symptoms which might possibly be mistaken for eg ADD or ADHD or even mild Asperger's. Prof Hans Asperger published some work on behavioural sympoms in celiac children himself, but sadly I haven't managed to get hold of a copy - not even in German - anyone got one?

The symptoms generally described (not by Dr Fasano) range from sadness, clinginess, inwardness, separation anxiety (from the mother), food fads, - eating almost only one thing and perhaps from a particular plate - fear of change, and negativity. Alessio Fasano is quoted on the web (but I haven't checked the quotes with him) as saying that "mood changes" are one dramatic way of presentation in children BUT - and this is the good news - THESE BEHAVIOURS CLEAR UP ONCE ON A GLUTEN FREE DIET.

That may be why someone's told you celiacs are more likely to have autistic children, or why you gained that impression. Since you know your husband is celiac, you'll be on the look out for any symptoms - the parents with problems are the ones who have undiagnosed celiacs in the family and can't imagine why their children are behaving oddly.

Hope that helps.

  • 3 months later...
Guest BellyTimber

Sandra B, what was "celiac disease" called in Prof Asperger's day? Thanks for mentioning that, it's a nice thing for me to try & investigate further myself ... let us know if you come up with anything ... everyone else, please do so too.

Autism spectrum conditions are close to my heart and experience since ... well that's a whole story.

If you have questions on this subject, I hope I can contribute.

Am still scratching the surface of this board hence am replying to all kinds of threads.

Autism spectrum conditions don't only have one cause. In heredity, human variety means varying susceptibility to different things. At conception one starts acquiring a unique structure. Environmental things including gluten, casein, candida, will affect one. Somewhere on the Internet I read that antibodies can be triggered to attack CNS tissues. That is an early on effect of gluten on a person meaning they will have underlying traits of autism. There is almost certainly a role of canida in that (see below). If one or more elements in their diet is wrong for them and/or they have candida in the overgrowth state, it will increase their autistic symptoms. In the stories Carriefaith cites there were dramatic improvements in that. The gluten and casein, producing opioids, have an ongoing or temporary effect on top of any permanent effect. I've just re-read that and it doesn't make sense but I'm trying to make a stab at various stages, layers and processes, one after the other.

I think there is virtually no knowledge of exactly what gave autistic babies their traits before they started eating gluten.

Our questioner asked a vaguely worded question and wanted to elicit information and then said we had given some useful information. All that's called for is to just try and do that, between us.

An interesting point made by Mommida and LUAP was about intestinal permeability and inflammation. Opioid peptides from gluten and casein go through the blood-brain barrier causing opiate-like (heroin-like but on a smaller scale) effects.

Good gut flora by the way maintain the candida in good health and good behaviour. When they are depleted the candida get ill and put down roots. (In AIDS they have apparently got to the stage of sending out spores.)

Good gut flora condition also the intestinal tissues, like minute massage and aromatherapy therapists.

By the way Dr Natasha Campbell-McBride says a deficiency of good flora is inherited from parents in possibly more than one way - contact of the infant with his/her mother is an obvious one, I'm not quite clear about how else.

The modern industrialised diet has now been prevalent for more than one generation.

Photographs have been taken of these intestines and also small children with this trouble are often very malnourished-looking.

The concept of celiac disease is usually focussed in the villi themselves and their shape.

It stands to reason the effect on the structure of intestinal tissues from gluten no doubt exacerbated or triggered by candida, but not (I think) solely caused by candida, being different but closely related, some people will have one type of damage, some people the other and some both.

There is no such thing as an autism gene, it is a very complex range of elements. it is however increasingly recognised as an autoimmune condition.

A U T - I S M - - -

A U T O I M M U N E

In autism, to the untutored observer, somebody appears turned in on themselves. In the autoimmune model it is the body that is turned against itself by one of the several parallel immune systems.

Autism is about sensory processing delay and overload. As a weak metaphor, picture a person having a permanent very severe migraine aura. In differing degrees that will have affected learning in earlier development. It is sometimes combined with other disabilities. One doesn't feel one is the weird one, but later one can realise that's how it seems.

Autistic people and parents of autistic people overwhelmingly say, it's no disaster to be autistic/have an autistic child. It is a challenge to advocate for them/for oneself/teach them to advocate them for themselves, and the right facilities and helps have to be fought for and often are not got.

I have literature references for anyone that would like to know more written by insiders (people who have got it, their family members, empathetic professionals).

(Sorry, flat is being reorganised with help of OT, many documents not currently to hand)

For the friend of our questioner, I would say there's no point in worrying what kind of children we may have if we ever do have some.

Many contributors to this forum have a good attitude as shown in their mottoes by their signatures, about trusting in the Almighty despite sufferings.

A great many people grow up and enter professions and marry and raise families without realising they have autism, and many are diagnosed with something else and no-one realises.

If diagnosis with celiac disease is rare in cases with probable celiac disease, it is going to be just as rare in cases with celiac disease and autism. Like someone pointed out parents often need to do what is needed to help their children if the doctor hasn't caught up with it yet and if they did catch up, I don't know what they would make of the different kinds of gut damage - would they look alike, different or what? The whole concept of celiac disease is still very fluid.

A very good piece of advice to the friends of the questioner would be to get their intestinal flora in good condition.

The gut has been called "the second brain".

Guest BellyTimber

More info to help Piper and the people who are concerned about this subject think around the subject:

Open Original Shared Link

I want to add that the conditions named in the discussion are only named for illustrative purposes, to illustrate the possible principles being hypthesised for inheritance in these kind of conditions.

I conclude:

- the research has barely been begun

- inheritance patterns are sure to prove to be highly complex

- (MOST IMPORTANT OF ALL) the children born to these parents are sure to be extra special people just as their parents are - and that after all is the most important thing

- don't worry B):D

- maintaining their own gut flora in optimum condition throughout their lives will lessen the chance of various conditions triggering in their children and enhance their own lives

I would add Dr Natasha Campbell McBride in England and Dr Bradstreet in Florida have both seen a lot of autistic children with gut flora problems, emaciation etc improve to a considerable extent when their nutritional status was ameliorated. I understand that experience has been repeated outside the practice of these particular practitioners.

Do let us know how the family are getting on, I'm sure no-one meant to be cross ...

:rolleyes:

(I've got hundreds of heroes on this board and those are everyone that posts, it's been so valuable to me)

Ursa Major Collaborator

Well, I'll add my two cents worth. I am autistic, and I have celiac disease. But I inherited the autism from my dad, and the celiac disease from my mom. Both are genetic (I believe that most of the time autism is genetic), but I doubt that either has a direct correlation to the other.

So, of my six brothers, my sister and me, three of my brothers, my sister and I are autistic (some more, some to a lesser extent), and at least half also are gluten intolerant or have celiac disease (and I'll have to talk to the ones I suspect have it). And even though of course the odds are high that the autistic ones have celiac disease as well, I believe that one brother who is NT (neurotypical, meaning non autistic) is gluten intolerant, two have neither AS nor celiac disease, while my sister is the most autistic (probably on a maturity level of a ten-year-old), and also has the worst celiac disease symptoms as well. Why? I haven't got the faintest idea.

Nevadan Contributor

Another link for Autism info is the BrainTalk forums at:

Open Original Shared Link?

Scroll down about 1/3 way on this very long page to get to the alphabetical index. Their Autism forum has over 3000 threads. Scroll on down to "Gluten Sensitivity / celiac disease" for another well attended forum. There seems to be quite a bit of overlap between the Autism and GS/celiac disease forums, so there may some interesting discussions re relationships between the two diseases.

George

Ursa Major Collaborator
Another link for Autism info is the BrainTalk forums at:

Open Original Shared Link?

Scroll down about 1/3 way on this very long page to get to the alphabetical index.  Their Autism forum has over 3000 threads.  Scroll on down to "Gluten Sensitivity  / celiac disease" for another well attended forum.  There seems to be quite a bit of overlap between the Autism and GS/celiac disease forums, so there may some interesting discussions re relationships between the two diseases.

George

<{POST_SNAPBACK}>

George, I know you don't mean it in a bad way, but I want to point out that Asperger Syndrome is not a disease, but a neurological difference. celiac disease is a disease, AS is not. It's not making me sick, and doesn't need a cure. If you'd want to 'cure' everybody with autism, you'd have to cure people like Steven Spielberg (who has a diagnosis of Asperger Syndrome), or Bill Gates, or people like Albert Einstein.

Because people like me are so socially inept, don't know how to make friends, always seem to offend somebody by saying the wrong thing (never meaning to be offensive), we can use a little help at times.

But our obsessive interests, losing track of time and space, forgetting to even eat and drink when working on something important is what makes a good inventer/writer/computer person/artist etc.

I just thought I'd point out how I think about being considered mentally ill for having AS.

tarnalberry Community Regular

Ironically, for the same reasons that you wouldn't call Asperger's a disease, I wouldn't really call Celiac a disease either. It's not that we're sick, it's that we can't digest something other people can; much the same as it's not that those with Asperger's are sick, but (as I understand) they don't process social interaction the same way other people do. (A friend from my yoga class works with kids on the spectrum as a therapist (play therapist!) and had some very interesting things to say about brain development (in general, and as the differences appear in those on the spectrum) that were really just fascinating!)

I wish more people in the world would grasp the idea that just because you're different, it doesn't mean you're sick. It could (coughing, sneezing, and fevers aren't normal, and they often mean you're sick!), but it doesn't have to mean that at all.

Jnkmnky Collaborator
Hi. I've been looking at this sort of topic for months. I haven't come across any evidence that celiacs are more likely to have autistic children. That would be a sensational piece of scientific discovery if there was such a study, and we'd all know about it.

<{POST_SNAPBACK}>

Awhile back I posted a study that showed a link between famine and autism. It studied two different societies that underwent sustained periods of famine and the resulting increase in autism in the children born to starved women. I believe a link between autism and celiac would be an pregnant, undxed celiac woman who is unable to absorb nutrition having an autistic child. The cause would be the lack of nutrition being absorbed by the pregnant woman. Her unborn child would suffer the same as a pregnant female in a famine situtation. I know my son was "starving to death" even though he was eating properly prior to the celiac dx.

Ursa Major Collaborator
Ironically, for the same reasons that you wouldn't call Asperger's a disease, I wouldn't really call Celiac a disease either.  It's not that we're sick, it's that we can't digest something other people can; much the same as it's not that those with Asperger's are sick, but (as I understand) they don't process social interaction the same way other people do.  (A friend from my yoga class works with kids on the spectrum as a therapist (play therapist!) and had some very interesting things to say about brain development (in general, and as the differences appear in those on the spectrum) that were really just fascinating!)

I wish more people in the world would grasp the idea that just because you're different, it doesn't mean you're sick.  It could (coughing, sneezing, and fevers aren't normal, and they often mean you're sick!), but it doesn't have to mean that at all.

<{POST_SNAPBACK}>

Tiffany, you really are right. I guess I still call Celiac a disease because I am still quite ill, and was deathly ill all summer. But once I am well again, I will likely think of it as a difference, too. Because I won't be sick, I just won't be able to tolerate gluten. Just like I can't tolerate a crowd of people for long :rolleyes: (just kidding, but there is truth to that).

Nevadan Contributor
George, I know you don't mean it in a bad way, but I want to point out that Asperger Syndrome is not a disease, but a neurological difference.

<{POST_SNAPBACK}>

Sorry if I offended anyone with the use of the word disease - perhaps a more politically correct word would have been "condition". My intent was strictly to point out another source of information.

George

Ursa Major Collaborator
Sorry if I offended anyone with the use of the word disease - perhaps a more politically correct word would have been "condition".  My intent was strictly to point out another source of information.

George

<{POST_SNAPBACK}>

Actually, it's not politically correct, but rather, just correct, as in being factual. And I guess I'll let 'condition' go, as we all suffer from the 'human condition' ;) .

I was not offended, but rather just corrected something that is not helpful to the way that people look at autistic people, as in being defective. Just like I have to correct myself when I think that NTs are stupid when they react in an emotional way instead of being logical in certain situations. Neither way is wrong or 'diseased', just different.

  • 3 months later...
Indea88 Newbie

My husband has Celiac and my son I have with him has not been officially diagnosed but is on the spectrum. My son also has Celiac. Do I believe there is a connection, there is no doubt in my mind. I beleieve it is a complex immune/autoimmune/ gut imbalance disorder. I have two sons from two different marriages one without Celiac or Autism and one with. My son with Celiac had a reaction to every vaccine given and has had numerous viruses/illnesses. That brings up another immune theory and the ability to excrete toxins/metals/viruses(measles etc) It is very complex,but there is a distinct gut brain connection.

covsooze Enthusiast

One of my favourite cookery books is the Gluten & Dairy Free Cokery Book by Allergy induced Autism which is a UK charity. I bought it because I need a GFDF diet, not because I'm autistic, so I've never researched any link between celiac disease & autism.The AiA website is: www.AutismMedical.com Again, I've not looked through it, but just post the address so anyone who's interested can research it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

    3. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

    4. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Have I got coeliac disease

    5. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,153
    • Most Online (within 30 mins)
      7,748

    Jenn18
    Newest Member
    Jenn18
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
    • trents
      And I agree with Wheatwacked. When a physician tells you that you can't have celiac disease because you're not losing weight, you can be certain that doctor is operating on a dated understanding of celiac disease. I assume you are in the UK by the way you spelled "coeliac". So, I'm not sure what your options are when it comes to healthcare, but I might suggest you look for another physician who is more up to date in this area and is willing to work with you to get an accurate diagnosis. If, in fact, you do not have celiac disease but you know that gluten causes you problems, you might have NCGS (Non Celiac Gluten Sensitivity). There is no test available yet for NCGS. Celiac must first be ruled out. Celiac disease is an autoimmune disorder that damages the lining of the small bowel. NCGS we is not autoimmune and we know less about it's true nature. But we do know it is considerably more common than celiac disease.
    • trents
      @Mark Conway, here is an article outlining the various tests that can be used to diagnose celiac disease. By far, the most popular one ordered by physicians is the tTG-IGA. But almost all of these tests are known by different names so the terminology will vary from place to place and lab to lab. The article gives common variant names for each test.  In addition to IGA tests there are IGG tests which are particularly useful in the case of IGA deficiency.  
    • JudyLou
      Thank you so much @knitty kitty! My feet aren’t dry or ashy and I don’t have a rash that gets scaly. It’s like very itchy/burning vesicles that are symmetrical - on both arms, both legs, etc. They actually feel better in direct sunlight as long as it isn’t really hot or I’m not exercising outside, but gets worse if I sweat (especially if the area is covered up). It’s not usually on the outside of my elbows and knees which seems more typical of dermatitis herpetiformis (unless it spreads there). It tends to first hit the inside of those areas. Interestingly, twice the rash broke out soon after eating an unhealthy meal and having an alcoholic drink (I only drink a few times a year, no more alcohol content than a glass of wine).  So I wonder if there is a connection. I’m halfway considering doing a gluten challenge for a few months to see what happens, knowing I can stop if I have any symptoms, and asking for a full celiac disease panel at the end. I really appreciate your thoughts! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.