Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Healing Timeline


cO-ol

Recommended Posts

cO-ol Explorer

I'm 21, had symptoms that concerned me for 3 years, but I now realize I've had neurological symptoms for at least 6 because I developed "carpal tunnel syndrome" during freshman year of high school (and blamed excessive computer use). How long does it typically take someone like me to heal? I have signs that intestinal damage has been done (other food intolerances, vitamin low levels). I know it's a realllllllly good thing I caught this early. Also, my b12 was 305 when I first saw the doc. Could the "carpal tunnel syndrome" have been a straight gluten reaction as opposed to a b12 deficiency symptom like I thought? (Normally b12 deficiency to the point of nerve issues is a sign of horrible horrible damage done, right? I was hardly dying at that point).

But can anyone give me insight as to what kind of healing timeline I'm likely to be looking at? Mainly curiosity. Any fellow whippersnappers (I'm sorry for using that term xD) out there who can tell me their experience? I also know that nerve healing is a notoriously "weird" (and sometimes lengthy) process because I've read a lot on b12 deficiency.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LDJofDenver Apprentice

Don't know about the carpal tunnel connection. But, as you suspected, the healing can widely vary, depending on your age, how long you had it before diagnosis, how often you get cross contaminated while trying to eat gluten free, etc.

I was diagnosed in my 50s and know I had it possibly a couple decades. I had the whole host of neurological problems, in addition to stomach and intestinal woes, beau coup vitamin deficiencies, weird rashes, etc. (I could go on!).

Much to my surprise, many of my symptoms began clearing up within weeks, some within months, others still coming along (2 years later). I remember reading upon diagnosis that the neurological things take longer to clear up, like a year or more. Most of mine were resolved within months.

Just know that you are on the road to healing and continue following your path to wellness.

Emilushka Contributor

For what it's worth, I bet the carpal tunnel syndrome was real. That's becoming more and more common as more people spend lots of time on the computer. The carpal tunnel is a restricted space and the median nerve, which is trapped inside of the carpal tunnel, can become irritated quite easily.

So please keep your computer use and writing within more normal limits so that you don't aggravate those nerves, even if you're eating the perfect diet!

rosetapper23 Explorer

My son and I both have celiac, and we both suffered from carpal tunnel syndrome that began in our teens. After we went gluten free, our symptoms resolved; however, I can't recall how long it took. If you want to speed up the healing of your gut, though, I would recommend taking L-Glutamine, which is often recommended by celiac experts.

Also, tendon problems can indicate that you might be low in zinc, and you would need to take an amino acid chelated form of zinc to get better. After being glutened in April, I ended up with a severe zinc deficiency and ended up with tendon pain all over my body. It stopped hurting four days after taking the zinc.

Lastly, tendon problems can be caused by thyroid problems, which are common in people with celiac. For me, my tendons act up when I've taken too much thyroid medication (I have Hashimoto's, so sometimes my thyroid sputters back to life, and I have to lower my meds). Perhaps you have hyperthyroid (??).

Anyway, hopefully, some of this information will help your particular problem.

cap6 Enthusiast

what dosage do you take?

rosetapper23 Explorer

I'm not sure if you're asking about the L-Glutamine or the amino acid chelated zinc, so I'll respond for both. I no longer have to take L-Glutamine, but a doctor recommended it to me when, after being on a gluten-free diet for three years, I still didn't feel all that great. He recommended Metagenics UltraClear Sustain Medical Food (which contains 500 mg of L-Glutamine along with a lot of other nutrients that celiacs need), and he suggested that I take half the dosage recommended on the bottle (one tablespoon in my morning smoothie). It made me right as rain, and I continued to take it for 18 months before feeling confident enough to stop taking it. I can HIGHLY recommend this product. When my doctor prescribed it, he said, "I'm going to make you feel as though you don't have celiac." I didn't believe him, but he was right!

As for the zinc, I take Bluebonnet brand, and it says to take one capsule (30 mg) daily. The nutritionist at the healthfood store where I bought it cautioned me on not taking too much zinc. However, since I obviously was suffering from a severe deficiency, I have continued to take it for the past two months. I plan to discontinue taking it when the bottle is empty (in 30 days), but if the symptoms return, I'll go back to taking it. In reviewing my life, I see now that I suffered from a zinc deficiency off and on throughout my childhood and adulthood.

cO-ol Explorer

Thanks for the replies, everyone!

My carpal tunnel syndrome manifests as wrist itchiness/numbness and hand numbness. I'd believe it was true-computer-caused CTS if I didn't develop similar symptoms in my ankles/feet a few years later. Plus if I lean on a body part it's verrrrrry quick to go numb (I've woken up with numb hips and arms more times than I care to think about--oh, and this "feature" is REALLY fun when I'm sitting on my butt on the floor...). On good days my feet don't hurt too bad at the end of my 8 hour shift on my feet (it was nerve pain! No wonder the "right shoe" that everyone told me would help said foot pain didn't seem to exist for me). Plus I've had days of the quick-to-fall-asleep body parts not being an issue (it's off and on).

At any rate, I will definitely try to obtain that L-Glutamine and such. I just need to keep on keepin' on. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,925
    • Most Online (within 30 mins)
      7,748

    Linda Stark
    Newest Member
    Linda Stark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.