Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Healing Timeline


cO-ol

Recommended Posts

cO-ol Explorer

I'm 21, had symptoms that concerned me for 3 years, but I now realize I've had neurological symptoms for at least 6 because I developed "carpal tunnel syndrome" during freshman year of high school (and blamed excessive computer use). How long does it typically take someone like me to heal? I have signs that intestinal damage has been done (other food intolerances, vitamin low levels). I know it's a realllllllly good thing I caught this early. Also, my b12 was 305 when I first saw the doc. Could the "carpal tunnel syndrome" have been a straight gluten reaction as opposed to a b12 deficiency symptom like I thought? (Normally b12 deficiency to the point of nerve issues is a sign of horrible horrible damage done, right? I was hardly dying at that point).

But can anyone give me insight as to what kind of healing timeline I'm likely to be looking at? Mainly curiosity. Any fellow whippersnappers (I'm sorry for using that term xD) out there who can tell me their experience? I also know that nerve healing is a notoriously "weird" (and sometimes lengthy) process because I've read a lot on b12 deficiency.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LDJofDenver Apprentice

Don't know about the carpal tunnel connection. But, as you suspected, the healing can widely vary, depending on your age, how long you had it before diagnosis, how often you get cross contaminated while trying to eat gluten free, etc.

I was diagnosed in my 50s and know I had it possibly a couple decades. I had the whole host of neurological problems, in addition to stomach and intestinal woes, beau coup vitamin deficiencies, weird rashes, etc. (I could go on!).

Much to my surprise, many of my symptoms began clearing up within weeks, some within months, others still coming along (2 years later). I remember reading upon diagnosis that the neurological things take longer to clear up, like a year or more. Most of mine were resolved within months.

Just know that you are on the road to healing and continue following your path to wellness.

Emilushka Contributor

For what it's worth, I bet the carpal tunnel syndrome was real. That's becoming more and more common as more people spend lots of time on the computer. The carpal tunnel is a restricted space and the median nerve, which is trapped inside of the carpal tunnel, can become irritated quite easily.

So please keep your computer use and writing within more normal limits so that you don't aggravate those nerves, even if you're eating the perfect diet!

rosetapper23 Explorer

My son and I both have celiac, and we both suffered from carpal tunnel syndrome that began in our teens. After we went gluten free, our symptoms resolved; however, I can't recall how long it took. If you want to speed up the healing of your gut, though, I would recommend taking L-Glutamine, which is often recommended by celiac experts.

Also, tendon problems can indicate that you might be low in zinc, and you would need to take an amino acid chelated form of zinc to get better. After being glutened in April, I ended up with a severe zinc deficiency and ended up with tendon pain all over my body. It stopped hurting four days after taking the zinc.

Lastly, tendon problems can be caused by thyroid problems, which are common in people with celiac. For me, my tendons act up when I've taken too much thyroid medication (I have Hashimoto's, so sometimes my thyroid sputters back to life, and I have to lower my meds). Perhaps you have hyperthyroid (??).

Anyway, hopefully, some of this information will help your particular problem.

cap6 Enthusiast

what dosage do you take?

rosetapper23 Explorer

I'm not sure if you're asking about the L-Glutamine or the amino acid chelated zinc, so I'll respond for both. I no longer have to take L-Glutamine, but a doctor recommended it to me when, after being on a gluten-free diet for three years, I still didn't feel all that great. He recommended Metagenics UltraClear Sustain Medical Food (which contains 500 mg of L-Glutamine along with a lot of other nutrients that celiacs need), and he suggested that I take half the dosage recommended on the bottle (one tablespoon in my morning smoothie). It made me right as rain, and I continued to take it for 18 months before feeling confident enough to stop taking it. I can HIGHLY recommend this product. When my doctor prescribed it, he said, "I'm going to make you feel as though you don't have celiac." I didn't believe him, but he was right!

As for the zinc, I take Bluebonnet brand, and it says to take one capsule (30 mg) daily. The nutritionist at the healthfood store where I bought it cautioned me on not taking too much zinc. However, since I obviously was suffering from a severe deficiency, I have continued to take it for the past two months. I plan to discontinue taking it when the bottle is empty (in 30 days), but if the symptoms return, I'll go back to taking it. In reviewing my life, I see now that I suffered from a zinc deficiency off and on throughout my childhood and adulthood.

cO-ol Explorer

Thanks for the replies, everyone!

My carpal tunnel syndrome manifests as wrist itchiness/numbness and hand numbness. I'd believe it was true-computer-caused CTS if I didn't develop similar symptoms in my ankles/feet a few years later. Plus if I lean on a body part it's verrrrrry quick to go numb (I've woken up with numb hips and arms more times than I care to think about--oh, and this "feature" is REALLY fun when I'm sitting on my butt on the floor...). On good days my feet don't hurt too bad at the end of my 8 hour shift on my feet (it was nerve pain! No wonder the "right shoe" that everyone told me would help said foot pain didn't seem to exist for me). Plus I've had days of the quick-to-fall-asleep body parts not being an issue (it's off and on).

At any rate, I will definitely try to obtain that L-Glutamine and such. I just need to keep on keepin' on. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.