Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Autoimmune Tests?


jasonD2

Recommended Posts

jasonD2 Experienced

has anyone had tests for autoimmunity? i dont know if i have celiac but with all my food sensitivities im worried that i may develop autoimmunity if i havent already. My vit D levels were normal last year and basic blood, thyroid was all normal save for a slightly elevated liver ALT. there is a cytokine panel and CD4/CD8 test and wanted to see if anyone has had these done and if they are covered by insurance if you go thru a network doc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Hi Jason:

I never had any general autoimmune test, but I had a blood test for a specific autoimmune disease (Hashimoto's thyroiditis), which could have caused my low thyroid condition. I believe docs just test for individual conditions which they consider 'autoimmune' or "your body's antibodies are attacking itself, but we don't know why" (because they refuse to consider dietary causes for autoimmune conditions like gluten antibodies SIGH).

If you have reactions to eating gluten, you most likely have gluten intolerance. Many of those blood tests and biopsies yield false negatives, especially if didn't eat enough gluten long enough before the tests. If you have autoimmune conditions, I suspect those are caused by gluten antibodies, not some 'idiopathic' condition.

SUE

PS My 'alternative' naturopathic doc ordered the Hashi's antibodies blood test along with other thyroid tests, but my HMO covered the cost of those tests, because I took my doc's blood test order to my local HMO clinic.

cassP Contributor

jason, im not familiar with the tests u mentioned. Like above poster said, i assume the docs tackle each autoimmune condition seperately. There is the ANA test which i THINK is a general indicator pointing to any autoimmune disease. When i was 14, my ANA was elevated, and i had a face rash- they thought i had LUPUS. Then they checked for Sjorgens... Both negative. Why the docs just stopped there and left me a mystery is BEYOND annoying.

My Gi recently said to me that my high ANA was probably my celiac beginning.

Also, i believe your C-Reactive protein and Homocysteine levels are a good way to measure systemic inflammation

cassP Contributor

SUE: sorry, i would not have referred to u as "above poster" but i was on my phone and didnt see

Jason: was looking at your "signature"... you've had elevated fecal antigliadin, all the IBS symptoms, and you have a DQ8-> i really dont think you need an official Celiac diagnosis... i would just assume you do and call it a day. oh, and of course always check up on the rest of your health as Gluten can trigger a hell of a lot of things :(

Looking for answers Contributor

jason, im not familiar with the tests u mentioned. Like above poster said, i assume the docs tackle each autoimmune condition seperately. There is the ANA test which i THINK is a general indicator pointing to any autoimmune disease. When i was 14, my ANA was elevated, and i had a face rash- they thought i had LUPUS. Then they checked for Sjorgens... Both negative. Why the docs just stopped there and left me a mystery is BEYOND annoying.

My Gi recently said to me that my high ANA was probably my celiac beginning.

Also, i believe your C-Reactive protein and Homocysteine levels are a good way to measure systemic inflammation

Hey, just curious...have you ever had your ANAs retested. They found mine elevated a few years ago and diagnosed me with sjogrens...but I've never had a symptom of the disease so I've also figured it had more to do with gluten intolerance. Never had it retested...

cassP Contributor

Hey, just curious...have you ever had your ANAs retested. They found mine elevated a few years ago and diagnosed me with sjogrens...but I've never had a symptom of the disease so I've also figured it had more to do with gluten intolerance. Never had it retested...

no, only had the ANA back in the 80's. it was elevated and speckled- so they tested for Sjorgens antibodies- but that was negative.

i havent had the ANA retested. did they dx u with Sjorgens based on a specific test- or were they guessing? it seems like a lot of these autoimmune diseases they diagnose by guessing or ruling out the others.

i THINK ANA could be indicative of ANY autoimmunity. ?? ive only been Gluten Free for 6 months, and now have Hashi- so im sure it's still elevated.

Looking for answers Contributor

no, only had the ANA back in the 80's. it was elevated and speckled- so they tested for Sjorgens antibodies- but that was negative.

i havent had the ANA retested. did they dx u with Sjorgens based on a specific test- or were they guessing? it seems like a lot of these autoimmune diseases they diagnose by guessing or ruling out the others.

i THINK ANA could be indicative of ANY autoimmunity. ?? ive only been Gluten Free for 6 months, and now have Hashi- so im sure it's still elevated.

Sjogren's was diagnosed based only on the elevated ANAs...I don't have any symptoms (had tests ran on my eyes for dryness and no problems were found), and have always been a bit pissed that it's on my medical record. The doctor said that despite me not have any symptoms now, they will come in the future. Sounds speculative to me. I think now that I'm gluten free, I will not have onset of symptoms. I had a weird thing happened that spurred the tests. I went for a hike one afternoon and came back to find what looked like an invisible rubbber band tied around my leg (some sort of temporary and rare fat loss). I flipped out, found some obsecure research online that said it was indicative of automimmune problems and asked my doctor to run the tests. First, they said it was probably Lupus so I was sent to the Rheumy who ruled out Lupus but said I have Sjogrens. Still remains a mystery... :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

they cant diagnose u with Sjorgens JUST based on the ANA test. i think that's ridiculous. i think your signature says u had a Speckled Elevated ANA.. i did as well... when i looked at my test results over this last year, as i was piecing together my Celiac-> i saw that i had a Speckled Elevated ANA too- and that is why they tested me for Sjorgens - because the SPECKLED elevated ANA is indicative of Sjorgens- but it's not diagnostic.

i bet u dont have it.

GFinDC Veteran

From what I've read a speckled ANA pattern is not a specific indicator at all. It is a general indicator of possible autoimmune issues. There are a number of different autoimmune conditions that can cause that pattern.

Open Original Shared Link

cassP Contributor

From what I've read a speckled ANA pattern is not a specific indicator at all. It is a general indicator of possible autoimmune issues. There are a number of different autoimmune conditions that can cause that pattern.

Open Original Shared Link

oh, im not expert at all... all i know is that i was being tested for Lupus. and when my pattern came back "speckled", they decided to test me for Sjorgens. so then i googled ANA Speckled and up came Sjorgens and Celiac... so that was my laymans presumption

GFinDC Veteran

oh, im not expert at all... all i know is that i was being tested for Lupus. and when my pattern came back "speckled", they decided to test me for Sjorgens. so then i googled ANA Speckled and up came Sjorgens and Celiac... so that was my laymans presumption

Hey, I am no expert either CassP. :D I totally agree with your thinking that the ANA is not a good indicator of Sjogren's or lupus or any specific condition. Seems it is just a general indicator of some "possible " autoimmune condition. Although they also say some people have elevated ANA but no autoimmune condition. Hmmm, so again a not exactly perfect test, like the celiac tests. I guess it's better than nothing though. :D

Looking for answers Contributor

Thanks guys for the replies. Jason, as you can see the testing can be tricky. A rheumatalogist (sp?) is the place to start...be sure to go to one highly recommended...I didn't and I've come to regret it.

burdee Enthusiast

Thanks guys for the replies. Jason, as you can see the testing can be tricky. A rheumatalogist (sp?) is the place to start...be sure to go to one highly recommended...I didn't and I've come to regret it.

A rheumatologist will look for rheumatoid arthritis, which is autoimmune, and some other autoimmune diseases, which involve joints, etc. However, other autoimmune conditions which are highly correlated with celiac disease and gluten intolerance include: type 1 diabetes, Graves' disease and Hashimoto's thyroiditis, Lupus, autoimmune chronic hepatitis, Addison's disease, Scleroderma, Myasthenia Gravis and others. So I suspect the best approach is to consider what symptoms you have and go to a doc who specializes in that organ or body system and get tested for antibodies attacking that area or whatever test they use to diagnosed the autoimmune condition.

However, the best way to decrease autoimmune damage in conditions, which are highly correlated with gluten intolerance, is to obsessively abstain from gluten. People who were diagnosed with autoimmune conditions before they abstained from gluten often discover that their autoimmune symptoms decrease after they stop eating gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,334
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.