Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Supplement Rant!


revenant

Recommended Posts

revenant Enthusiast

Uugh, as a teenager I don't have a lot of money, as a teenager who has to buy my own food it becomes even more difficult. I decided to pick up Vitamin D supplements because I get S.A.Disorder in the winter and I suspect my vitamin D levels are beyond low. So I picked some up for 20 bucks at the health food store, the one with the least ingredients, and then came home to discover.... That one of the ingredients, Tocopherols, are usually from soy. Seeing it says "Mixed tocopherols" I am not taking my chances. Looked at the receipt, no returns only exchanges. They don't have any other vitamin D...

So I went to a larger health food store, grabbed another supplement after inspecting them all, and discovered that this one has the same damn thing! I completely missed the 'non-medicinal ingredients" as it was in small print almost hidden, and this one was 33 dollars! Again, I discover afterward by my own stupidity that it's no refunds, UGGGGGGGGGH! And yet I still need my vitamin D, the only place I can find one in a pure base oil is online, another 30 dollars. Flushed 50 dollars down the drain!!! That measly 50 bucks might cost me an entire vacation I was saving for this spring, I had just enough + just enough to get by for food. Man I am pissed!!! At myself, mainly! Life is so difficult when you have to watch every single ingredient! Probably should have checked the refund policies.... SIGH


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Hello from a different part of Canada.

The Canadian Celiac Association, in their printed pocket guide to foods and ingredients, list tocopherols as safe.

Since this is a supplement, not a food, the label rules may not apply. In a food, wheat must be disclosed. Open Original Shared Link require all of the same allergens prescribed by FALCPA in the US to be disclosed, plus sesame and sulphites.

I have been at this for more than ten years. I don't worry about tocopherols.

Mari Enthusiast

One way to see if you can tolerate the supplements you bought would to put a small amount under your tongue. If no reaction add a little more each day until you can tolerate the whole dose.

Muscle testing (applied reflexology) can be useful. Maybe you can find somebody to teach you how to do this. I use this sometimes before buying a supplement or prepared food.

Cheryl-C Enthusiast

I know this doesn't help your current situation, but I take D Drops for vitamin D. (I'm in Canada too!) They are everything-free except vitamin D and a little veg oil. On the box it says this:

"Each drop (0.028 mL) contains Vitamin D3. Non-medicinal ingredient: Thin vegetable oil.

DOES NOT CONTAIN: corn, dairy, egg, gluten, lactose, peanuts, shellfish, soya, starch, sugar, sulphites, wheat, yeast, artificial colours or flavours."

The bottle is 5mL, which is 180 drops. You take one a day, so 180 days' worth. I think my bottle cost about 13 bucks, maybe 12, something like that.

I'm sorry to hear about your situation :( I hope at least this information will help you out in the future. This gluten-free lifestyle is tricky enough to sort out without the extra costs we always end up incurring.

:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.