Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beano Is Making Me Sick!


mela14

Recommended Posts

mela14 Enthusiast

I've been really sick lately and didn't know what was wrong with me or where I was getting contaminated from. I checked all my foods an meds and have hardly been eating. but my guts has been blowing up and I've been feeling sooooooo sick. I've been waking during the night sweating, stomach pain,muscle pain, and heachache. Just a really sick feeling. I haven't even been able to get out these past few days.

I noticed that after dinner I've been getting more bloated and that's when I relly start to feel ill. I realized that I've been taking 2 Beano's with dinner (to help me digest) but actually get more bloated and feel sick to my stomach. I did some research this morning after reading the ingredients and found thta the product is derived from Asperigillus Niger. After looking it up I found that it is some type of fungus and it says on the bottle allergy not: if sensitivity occurs discontinue and consult your doctor. I know they write these sort of things to protect themselves but after reading what it is I am pretty sure that it IS making me sick! It' is too coincidental tht I've been getting sick since I started taking it.

I also remember reading on this board that someone else had a problem with Aspergillus Niger but didn't know what it was or that it was in Beano at the time.

any thoughts> anyone else have a problem with Beano? Help>>.........I am at the end of my rope with feeling so sick form this! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

Definitely - I have problems with anything with aspergillus in it. Citric acid for the most part is made with it and it's in a lot of foods. Aspergillus is a family of molds and many of them are used in food/meds. Here's a list I have been compiling (all that I have so far):

Some things Aspergillus is in (not just a. niger):

  Antibiotics - Erythromycin

  Citric acid - A. niger - flavoring, antioxidant, pH adjustser, emuslfier

  koji (in miso and some soy sauces) - A. oryzae, A. sojae, A. kawachii

  a-amylase, Glucoamylase  (enzyme) - A. spp - laundry detergent

  Carbohydrase - A .Nigar Var. Awamori

  Amyloglucosidases, beta-Glucanase  - A Niger Var.

  oxidases (enzyme) - A. niger - paper & fabric bleaching

  Lipase (enzyme) - A. niger, washing powders, leather tanning, cheese

  production

  Statins - A. terreus, lovistatin, simvastatin, pravastatin

  lactase - A. oryzae, in Lactaid

  alpha-D-galactosidase - A. niger, in Beano

  also, aspergillus (I can't remember which kind) can be found on

  peanuts - it's what makes the aflatoxins that make some people so

  ill. I don't get sick from peanuts but now am thinking of avoiding them.

Hope this helps.

Stephanie

debmidge Rising Star

Q: Is Beano gluten-free? I didn't think it was gluten-free?

debmidge Rising Star

I know this about Beano; that if you are allergic to mold or pennicillin you're allergic to Beano too.

VegasCeliacBuckeye Collaborator

From Beano's Website...

Does Beano® contain gluten?

The smallest amount of gluten that can be chemically detected in a product is 0.00016 percent. Results of our testing have shown that Beano® contains less than 0.00016 percent gluten. Although the amount of gluten in Beano® is less than the limit of detection, we would recommend that individuals who have concerns about the use of Beano® speak with their physician.

mela14 Enthusiast

I am sooooooooooo allergic to Mold! I had itching in my throat all last night too! Who knew? I'll never make that mistake again. I am also going to keep away from all citric acid!

I am finally starting to feel a little better now......but it's been over 24 hours! and to think this has been ging on for days!

NO MORE BEANO FOR ME!

I don't think the tiny amount of gluten was as much a problem as the mold was.

thanks for all you help and for this website. When I saw the ingredient on the back of the Beano bottle I decided to investigate. I remember reading something about aspergillus niger here a few months ago and did a search on it. that's how I got all the usefull info.

Hopefully tomorrow will be better and I'll be able to get out!

skbird Contributor

It follows that if you are allergic to mold you couldn't take Beano. They claim on their FAQ this is not true:

Can I take Beano® if I'm allergic to penicillin or mold?

There is nothing in the scientific literature to suggest that individuals with an allergy to penicillin or molds would have an allergy to Beano®.

You'd think with the level of CYA (cover your ass) most companies go by, they wouldn't recommend anyone who is allergic to mold take their product.

Open Original Shared Link

Stephanie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

FYI - on citric acid:

Production

In this production technique, which is still the major industrial route to citric acid used today, cultures of Aspergillus niger are fed on sucrose to produce citric acid. After the mold is filtered out of the resulting solution, citric acid is isolated by precipitating it with lime (calcium hydroxide) to yield calcium citrate salt, from which citric acid is regenerated by treatment with sulfuric acid.

Alternatively, citric acid is sometimes isolated from the fermentation broth by extraction with a hydrocarbon solution of the organic base trilaurylamine, followed by re-extraction from the organic solution by water.

From Open Original Shared Link

What frustrates me is that I can't find a single brand of aloe vera juice without citric acid in it and since I am either sensitive to or allergic to a. niger, I end up getting worse from drinking the aloe juice, despite the fact I'm taking it to help calm my stomach/gut. It would be great if there was one preserved with ascorbic acid...

Stephanie

mela14 Enthusiast

I am soooooo convinced that the mold did me in! In fact those nights that I was sick this with abdominal syptoms this week after taking it..... I also had horrible throat itching. It was so bad that it woke me up. My entire head was stuffed and pounding. I could not get any air in or out of my nostrils. It actually started shortly after taking the Beano but I hadn't given it much thought.

so much for what they claim!

plantime Contributor

Well, I did learn something today! Thanks for the head's-up on the beano/mold/penicillin thing. I will have to stay away from it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,987
    • Most Online (within 30 mins)
      7,748

    Vmh
    Newest Member
    Vmh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Progesterone stimulates the thyroid.  The thyroid stimulates the immune system which increases production of IgG antibodies.   Progesterone Upregulates Gene Expression in Normal Human Thyroid Follicular Cells https://pmc.ncbi.nlm.nih.gov/articles/PMC4454767/ Celiac Disease and Autoimmune Thyroid Disease: The Two Peas in a Pod https://pmc.ncbi.nlm.nih.gov/articles/PMC9312543/  
    • knitty kitty
      @Mettedkny, Have you had your thyroid checked lately?  People with thyroid problems like Hashimoto's thyroiditis produce tTg IgG antibodies whether exposed to gluten or not.  Hashimoto's is another autoimmune disease frequently found with Celiac disease.  Do you eat iodized salt or sea salt?   P. S.  Progesterone stimulates the thyroid.  The thyroid stimulates the immune system which increases production of IgG antibodies.   Progesterone Upregulates Gene Expression in Normal Human Thyroid Follicular Cells https://pmc.ncbi.nlm.nih.gov/articles/PMC4454767/ Celiac Disease and Autoimmune Thyroid Disease: The Two Peas in a Pod https://pmc.ncbi.nlm.nih.gov/articles/PMC9312543/
    • trents
      Then it sounds like the thing you really need to focus more on is being more consistent with the gluten-free diet. Another suggestion I would make is to avoid using a lot of pre-made gluten-free food. Gluten-free facsimile flours are not enriched like their wheat counterpart and are full of empty calories. Focus on naturally gluten free foods that are nutrient and calorie dense. Have you had your vitamin D3 levels checked?
    • Sarawiththeceliac
      I know that but they make my sides hurt , believe me I think I have very poor absorbtion I take iron and it doesn't go up , vitamins and everything else the test results are the same from the last year 
    • trents
      It's normal for the pee to turn yellow when taking large doses of B vitamins, particularly riboflavin (B2). That doesn't mean they are building up in the kidneys. It means the excess is being excreted. The B vitamins are water soluble. 
×
×
  • Create New...