Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Scope Came Back Negitive


Sarah B

Recommended Posts

Sarah B Apprentice

This summer I had the bloood test done for celiacs and it came back positive. Even this month when my GI doctor looked at he he said that I probably had celiacs. By the time I had recieved my results from the blood test I was already away at school and didn't have time to drive an hour to a GI doctor. So I started my gluten-free diet and have been on one since. In order to make my family doctor happy I scheduled an appointment with a GI Doctor, had the scope done. Yesterday the doctors nurse called and told me that the results were negitive and I don't have celiacs. The doctor doesn't know why my blood results were postive.

I'm a hunderd percent better on this new diet. I can think better, excerise better. I feel better all around. Dos this scope mean that I don't have celiacs?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

To be accurate the scope needs to be done while you are still ingesting gluten. How long were you on the gluten free diet?

ravenwoodglass Mentor

No the negative scope does not mean you are not celiac. Your blood tests were postive because you are forming antibodies to gluten and the diet has healed your small intestine. You need to be actively consuming gluten for the scope to have any chance of a positive and even on a full gluten diet the false negative rate is still rather high. With your positive blood work and the resolution of symptoms gluten-free you have your diagnosis. You might want to have the blood tests rerun. With your improvement and a decrease in blood antibody levels if you need a doctor derived diagnosis for any reason that may get you one.

Sarah B Apprentice

I've been on a gluten free diet since september. so about 3 to 4 months.

Could my intestine have healed the quickly?

My dad and I went and talked to my GI doctor today and he was insinstant that I didn't have it. He basicly told me that because my scope came back negative I didn't have it and there was no way I could have had it.

That it was all in my head.

according to my blood results

my Gliadin IGA was 66.5

and my Gliadin IGG was 59.2

Aren't they suppose to be below 20?

ravenwoodglass Mentor

I've been on a gluten free diet since september. so about 3 to 4 months.

Could my intestine have healed the quickly?

My dad and I went and talked to my GI doctor today and he was insinstant that I didn't have it. He basicly told me that because my scope came back negative I didn't have it and there was no way I could have had it.

That it was all in my head.

according to my blood results

my Gliadin IGA was 66.5

and my Gliadin IGG was 59.2

Aren't they suppose to be below 20?

Did you tell the doctor that you had been gluten free for that long? Yes your intestines could have healed in that time. Please stick with the diet. Your panel numbers are quite high for a reason. I am sorry you had such a lousy doctor. By the way your family should also get panels done as celiac is strongly genetic.

Skylark Collaborator

This summer I had the bloood test done for celiacs and it came back positive. Even this month when my GI doctor looked at he he said that I probably had celiacs. By the time I had recieved my results from the blood test I was already away at school and didn't have time to drive an hour to a GI doctor. So I started my gluten-free diet and have been on one since. In order to make my family doctor happy I scheduled an appointment with a GI Doctor, had the scope done. Yesterday the doctors nurse called and told me that the results were negitive and I don't have celiacs. The doctor doesn't know why my blood results were postive.

I'm a hunderd percent better on this new diet. I can think better, excerise better. I feel better all around. Dos this scope mean that I don't have celiacs?

Going gluten free for a few months could have given you a clean scope if you only had lymphocytic infiltration, which is the mildest form of damage. There is also growing evidence that people with celiac antibodies and a negative scope are still celiac. It's just that the autoimmunity isn't severe enough to give a positive biopsy. Doctors don't seem to be familiar with the research. If you feel better on the diet, the safest thing is to assume you're celiac and stick to the diet.

Doctors that tell people stuff is in their head make me so mad. They did the same to my mom, who is negative both blood and biopsy, yet she got rid of decades of IBS by going gluten-free.

(And psssst... It's "celiac". No letter s at the end. ;))

Sarah B Apprentice

Going gluten free for a few months could have given you a clean scope if you only had lymphocytic infiltration, which is the mildest form of damage. There is also growing evidence that people with celiac antibodies and a negative scope are still celiac. It's just that the autoimmunity isn't severe enough to give a positive biopsy. Doctors don't seem to be familiar with the research. If you feel better on the diet, the safest thing is to assume you're celiac and stick to the diet.

Doctors that tell people stuff is in their head make me so mad. They did the same to my mom, who is negative both blood and biopsy, yet she got rid of decades of IBS by going gluten-free.

(And psssst... It's "celiac". No letter s at the end. ;))

Can you cite where you found this information? I couldn't anything on it online.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Can you cite where you found this information? I couldn't anything on it online.

Thanks

For starters, there is a brand new article that was all over the news a couple weeks ago. It's in last month's J. Proteomic Research. It shows similar metabolomics between biopsy-diagnosed celiacs and people with the antibodies but negative biopsy.

Open Original Shared Link

The whole idea of latent celiac has been strongly supported by Markku Mäki, a leading Finnish celiac researcher. I saw most of his data and the idea of a broad spectrum of genetic gluten intolerance in a talk but you should be able to find his abstracts in Pubmed because he publishes a lot. He had a prospective study where he showed EMA+, negative biopsy folks converting to Marsh 2 and Marsh 3 celiac over a few years, among other data. Pubmed is at Open Original Shared Link and you just search his name to see lots of interesting research.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    2. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    3. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    4. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    5. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.