Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skinny Guy Losing Weight On Gf Diet


steve-o

Recommended Posts

Guest DanceswithWolves
This will make you fat....it made my husband fat--

Breakfastmany eggs any style

lots of bacon

gluten-free toast (butter may be ok even if lactose intolerant, was for my son)

Juice (coffee too, but juice will boost calories)

LunchTuna salad/chicken salad, cold cuts/peanut butter whatever, on a gluten-free Kinnikinnick bagel *have you seen how many calories are in one of those!?  Have two sandwiches on those bagels.  They're small, but calorie full

Lundberg rice drink smoothie.  Add banana, Ice chocolate syrup

DinnerMeat

Potato

rice

toast

Snacksnuts

chips

salami

rice drink smoothies

I don't like soy.  It can hurt your thyroid among other things, so I use rice milk.

Open Original Shared Link

This is high calorie eating.  You will gain weight if you eat more.  Have your thyroid checked in the meantime.  And your gall bladder.  Nauseous after greasy food may be a gall bladder issue.

<{POST_SNAPBACK}>

Hold up...I thought Tuna had Gluten in it? You mentioned Tuna salad????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

Read lables to be sure, but most tuna in a can is gluten free. I actually don't know of any canned tuna that has gluten.

KaitiUSA Enthusiast
Hold up...I thought Tuna had Gluten in it? You mentioned Tuna salad????

<{POST_SNAPBACK}>

Alot of tuna is gluten free. You just have to read the label to make sure.

If it says like tuna and salt then it would be fine. It's the flavored kind and where there are alot of additives is what you have to worry about.

griffen169 Newbie

i know how it feels to loose the weight im now 21 i have been celiac disease for 8 years now i hate it im still not use to being like this lol but its gotten better i use to work out alot and i was toned im 6'5 i weighed about 210 and lost alot i went dwon to 127 really quikly but now im up to 165 so im growing agian but with this problem u dont gain fast at all i find cause i eat like a horse

Brian Allee Newbie
Does anyone know of any non-dairy (not just lactose-free) gluten-free protein powders or shakes?  The Gluten-free Casein-free sports drink I use (which contains more vitamins than Gatorade) is Ultima Replenisher.

<{POST_SNAPBACK}>

Jay Robb, offers a protein powder derived from eggs. I hear it's really good.

I have tried the vanilla whey, and I am very satisfied. They sell his

products at Wild Oats, or you can purchase online. He also has gluten free protein bars!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,487
    • Most Online (within 30 mins)
      7,748

    Karen Murphy
    Newest Member
    Karen Murphy
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.