Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long For Anxiety (And Other Symptoms) To Go Away Or Get Better?


possiblyglutensensitive

Recommended Posts

possiblyglutensensitive Explorer

How long for the anxiety to go away?

(if it is indeed in reaction to gluten)

I'm not talking about anxiety ABOUT celiac symptoms, I am talking about anxiety in and of itself (generalized anxiety disorder, panick attacks, eaxagerated fear and startle responses,...).

4 days into the gluten free thing, and I am the same.

the ONLY thing that is better is my GI symptoms, though they were rarelly extreme, my digestion is much better, overall.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shopgirl Contributor

It can take weeks, months, sometimes over a year. The fact that you're seeing some improvement is good but you really have to give it time.

My panic attacks abated after the first month. I still get anxiety but it's lessening slowly. I expect another several months before it's gone entirely.

shopgirl Contributor

Hmm, that sounded a little harsh and I didn't intend it to.

But I really believe time and patience is what's going to heal you best.

Dixiebell Contributor

It took me about three months to really notice a difference and I would say I have had that problem since high school (mid 80's).

anabananakins Explorer

How long for the anxiety to go away?

(if it is indeed in reaction to gluten)

I'm not talking about anxiety ABOUT celiac symptoms, I am talking about anxiety in and of itself (generalized anxiety disorder, panick attacks, eaxagerated fear and startle responses,...).

4 days into the gluten free thing, and I am the same.

the ONLY thing that is better is my GI symptoms, though they were rarelly extreme, my digestion is much better, overall.

My GP said that unfortunately it might be that my anxiety is unrelated to my gluten intolerance. I'd hoped cutting out gluten, sugar and caffeine would see improvements, but I don't see any pattern (except with caffeine but only with excessive amounts) and for me it's been 8 months.

Still, 4 days is very early. I hope you continue to see improvements and that for you it does resolve. All the best!

possiblyglutensensitive Explorer

Thanks everyone. It's noce to read about all the different expeirences. I am on day 5 of being gluten free and my digestion is so much better. I *think* I am sleeping a bit better and also i am not waking up with this cloud of black depression over my head (which felt like a physical pain, like my brain was affected). I don,t know how much of it is psycho somatic (placebo effect?) and how much of it is real...

Also, I am no longer craving anything and everything wheat and bakery item, which I always was. cake, pie, muffins, baguette, english muffins, pita, bagels, you name it, I had to stuff myself with those each day.

  • 2 weeks later...
Tiferet Newbie

Thanks everyone. It's noce to read about all the different expeirences. I am on day 5 of being gluten free and my digestion is so much better. I *think* I am sleeping a bit better and also i am not waking up with this cloud of black depression over my head (which felt like a physical pain, like my brain was affected). I don,t know how much of it is psycho somatic (placebo effect?) and how much of it is real...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

We were hoping the gluten-free diet would cure our son's anxiety but now it seems that may be something else, maybe nightshades.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.