Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf At Fenway Park?


Ruth

Recommended Posts

Ruth Enthusiast

I'm going to call to Fenway Park to find out if their hot dogs, popcorn, and ice cream offerings are gluten-free...

Just wondering if anyone has inquired about this before and may have some answers/advice.

If I learn anything I'll post it!

Thanks,

Ruth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Obviously the hot dog buns are not gluten free and the way those places are run, I'm not sure if I would trust them if the hot dog itself was gluten free. They seem like places that are high risk for cross contamination. They keep so busy I am not sure they can really worry about what touches the hot dog.

As far as the other things, I am not sure.

I have not been to a baseball game since my diagnosis but if you call them they will allow people with dietary restrictions to bring food in(at least that is what I was told)

psawyer Proficient

Ah, Fenway. I wouldn't trust the hot dogs at all. Ice cream is probably safe, but watch out for cones (gluten) or cross contamination from cones. Popcorn is okay by itself, and should be fine if plain--avoid flavored ones. The "butter" topping (which has not been butter in decades) is likely corn oil margarine, but I would stay with the plain stuff just to be safe. The nachos are corn, and the cheese sauce was okay when I last inquired, but that was a long time ago (2000), so you should ask again.

flagbabyds Collaborator

I went there last summer and was fine. I had the ice cream which was in little Boston batting helmets which is really cute, and my mom said she checked the ingredients with the workers. You should be able to get the popcorn. How I snuck food in was a brought a purse and a thermus full of an Amys meal. Then I bought and sweatshirt and wrapped the thermus in the sweatshirt and put it in the bag that the sweatshirt came in. they didn't qeustion my having the sweatshirt and didn't see the thermus. You should call food services because they will tell you exactly where and what is gluten-free. Also, there is a LOT of beer at Red Sox games, so watch out for that.

kerrera Rookie

HI Ruth! Actually, the hot dogs are safe. They are Kahn's hot dogs, which are gluten-free, and I haven't had a problem with them. I've also had the popcorn and been ok. They use Gulden's mustard and Hunt's ketchup so I just brought in some packets of Heinz and brought my own gluten-free hot dog bun. They also serve wine so you can have a drink if ya like :P I haven't had the ice cream becuase I wasn't sure if it was safe. They also have cracker jack's which are gluten-free. You don't ahve to sneak food in if it's in a sealed container. I've called Aramark, the company that sells to Fenway and they never returned my call. Please let me know if you get in touch with them and enjoy the game! GO RED SOX!!!!

rmmadden Contributor

Ruth,

I can't speak for Fenway but, I've been to Jacobs Field 3X this year and it's just a good idea if you bring your own food. That way you don't have to worry about any ingredients or cross contamination, etc.

Most ballparks will allow you to bring in a soft cooler so I packed some sandwiches, crackers and fruit. As long as you don't have any cans or bottles you shouldn't have a problem. I know this doesn't help for wanting a hot dog at the game but, it's better safe than sorry.

Best of Luck,

GO TRIBE!

Cleveland Bob B)

bigapplekathleen Contributor

Go RED SOX !

I haven't been to a Fenway game since I was diagnosed, but recently attended a game at yankee Stadium and had a great time. I ate hot dogs (without the bun), popcorn, soda, etc. The kosher hot dogs there are gluten-free. It was an easy night, although it was weird eating a hot dog without the bun, wrapped in alum. foil !!!

have a great game -

kathleen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Ruth Enthusiast

Thank you all so much for your replies!

I have decided to send my son with a lunch box filled with his own food.

He is going with a friend's family. Since I can't be there I decided not to risk anything...he also has peanut/treenut allergies. So, eating a the ball park could have a lot more complications than just the gluten. He is so excited... the last thing on his mind is the food!

The folks at Red Sox Headquarters were very nice. They will allow people to bring their own food. The only restriction is beverages... they only allow 1 sealed bottle of water per person, nothing else.

I will be going to a game in a few weeks, I will definetly use all your great advice when I go!

Thanks,

Ruth

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,852
    • Most Online (within 30 mins)
      7,748

    Maud
    Newest Member
    Maud
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.