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Gluten Free Cosmetics & Body Care Products For Celiacs


BrookeT

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BrookeT Apprentice

I wanted to start a topic about gluten free makeup & body care products for those of us who have celiac. I thought it would be fun to trade product info. as it is so frustrating and time consuming trying to figure out which products are "safe." I try to find ones that also don't contain any parabens or "bad" ingredients.

Here's what I currently use:

For lipsticks and lip liners - Jane Iredale, Mineral Fusion, Glo Minerals, & Burts Bees Lip Shimmers

Concealer - Jane Iredale

Mascara - Tarte

Body lotion - Shikai Borage

Shampoo & conditioner - Head Organics

Hand soap - Kiss My Face Fragrance Free Moisture Soap

I've also read that Lavera & Afterglow cosmetics are gluten free but I haven't tried them yet.

What gluten free products have you found that you like? (Makeup, lotions, sunscreens, self-tanners, soaps, shampoos & conditioners, shaving cream, etc.)

Also, I am looking for a new gluten free concealer, solid face powder, and am always on the lookout for new lipsticks/lip liners. Any recommendations?

Brooke


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plumbago Experienced

I too use Kiss My Face (olive or olive oil) soap for body and hands.

For high end cleanser, Peter Thomas Roth is gluten-free. They sent me a whole list of their other gluten-free products.

A lot of Yonka is gluten-free. Creme 11 for example. And their Optimizer.

I also use Shikai body and face moisturizer, although the latter can smell disconcertingly like chicken broth when you first put it on!

(Kiehl's has gluten)

I use Mary Kay lip gloss with color. Otherwise, no makeup.

I am still on the lookout for more gluten-free products. I am using up my gluten containing shampoo. I just can't waste it.

Lesx2 Newbie

Kirkland ( Costco) shampoo and conditioner are gluten-free and I was surprised the changes in my hair- not losing as much, less spilt ends, softer, etc. Price is great too.

Fire Fairy Enthusiast

I just got Joelle (my mineral glitters). Just put it on for the first time. It went on well, blends well. I think I got too dark a blush (True Rose) as I'm very fair skinned. Next time I plan to try cotton candy. The prices were comparable to Avon. The blush was smaller than Avon's however that could be due to the fact I bought the complete kit which included a blush. The eyeshadow in the kit is much bigger than the eye shadow I bought separate.

  • 1 year later...
V1981 Newbie

Here are some other great gluten-free products that are completely natural -

Real Purity Cosmetics - Open Original Shared Link

Aubrey (not all of their products are gluten-free, but a lot of them are and they are labeled as such) - Open Original Shared Link

Honeybee Gardens - Open Original Shared Link

Vapour Cosmetics - Open Original Shared Link

Victoria6102 Contributor

Just as a side note, Burt's Bees products may be cross-contaminated, according to the company. I used to use it and my lips would break out so I called the company to see if it was 100% gluten-free and they said it may be CCed. Now I use Soft lips brand, which is 100% gluten free, their whole factory is gluten free!

Starlababy Newbie

Just as a side note, Burt's Bees products may be cross-contaminated, according to the company. I used to use it and my lips would break out so I called the company to see if it was 100% gluten-free and they said it may be CCed. Now I use Soft lips brand, which is 100% gluten free, their whole factory is gluten free!

Where do you buy soft lip brand?


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Victoria6102 Contributor

It's at Walmart, atleast the ones near me. Should be in any drug store (I think haha) :) love it cuz they have plain chapsticks and shimmery ones!

  • 4 weeks later...
tracijo Newbie

I'm a little late jumping on this bandwagon, but I use PRIIA and Origins. PRIIA has to be ordered online, and not everything at Origins is gluten-free, but the saleslady was really helpful. (They're at Macy's.) I also have one of Red Apple Lipstick's products and love it.

For nail polish, all I have tried so far is Zoya. They don't have a large color range in my local Whole Foods, so I may need to order that online, as well.

Quick question: I'm thinking about starting a blog about living/going gluten free. It would be basically a compilation of all of my research into gluten-free foods, products, restaurants, etc. Would this interest anyone, and/or be helpful? Thanks!

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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