Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lee Ann Chins


Auriana81

Recommended Posts

Auriana81 Newbie

A email I received back about a inquiry on what they have thats gluten-free

Michelle,

Currently the items on our Leeann Chin menu, that are gluten free, would be our white rice, Bourbon Chicken, Shrimp and Vegetable Stir-fry and our Red Cherry Frozen Yogurt with any of the fresh fruit toppings.

We can also prepare, upon special request, a Vegetable Stir fry made with our Hunan Sweet Chili Sauce or our Bourbon Sauce.

One more item would be to special request our Kalbi Chicken Stir Fry to be made without the Kalbi sauce but substitute either the Hunan Sweet Chili Sauce or our Bourbon Sauce.

X hope that you will find some of these options to be a good fit with XXXX gluten free diet.

XX look forward to serving you soon.

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HollyJoyJoy Newbie

I went to a Lee Ann Chin's in Minneapolis for lunch today. It was nice to be able to eat there again! (I was diagnoses with Celiac last October) They had the Grilled Bourbon Chicken and Shrimp & Veggie stir fry nicely labeled gluten free. I love the Bourbon Chicken and it used to be one of my regular items there! :)

I asked about the flavor of the yogurt - I think it was a raspberry lemonade - they were very aware of the gluten free need and checked the package and said it "may contain traces of wheat..." so I didn't get it. :( So I don't know if the yogurt changed or it was just the flavor...

Glad they are getting on board with our medically necessary needs! :)

  • 1 month later...
Newings Newbie

I had to respond, not only am I planning a visit today to the Downtown LeeAnn Chin's in Minneapolis, I was also diagnosed in October.

Thanks for paving the way, can't wait!!

I went to a Lee Ann Chin's in Minneapolis for lunch today. It was nice to be able to eat there again! (I was diagnoses with Celiac last October) They had the Grilled Bourbon Chicken and Shrimp & Veggie stir fry nicely labeled gluten free. I love the Bourbon Chicken and it used to be one of my regular items there! :)

I asked about the flavor of the yogurt - I think it was a raspberry lemonade - they were very aware of the gluten free need and checked the package and said it "may contain traces of wheat..." so I didn't get it. :( So I don't know if the yogurt changed or it was just the flavor...

Glad they are getting on board with our medically necessary needs! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.