Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lee Ann Chins

Auriana81

By Auriana81
in Gluten-Free Restaurants

Recommended Posts

Auriana81 Newbie
Auriana81
Posted

A email I received back about a inquiry on what they have thats gluten-free

Michelle,

Currently the items on our Leeann Chin menu, that are gluten free, would be our white rice, Bourbon Chicken, Shrimp and Vegetable Stir-fry and our Red Cherry Frozen Yogurt with any of the fresh fruit toppings.

We can also prepare, upon special request, a Vegetable Stir fry made with our Hunan Sweet Chili Sauce or our Bourbon Sauce.

One more item would be to special request our Kalbi Chicken Stir Fry to be made without the Kalbi sauce but substitute either the Hunan Sweet Chili Sauce or our Bourbon Sauce.

X hope that you will find some of these options to be a good fit with XXXX gluten free diet.

XX look forward to serving you soon.

  • 1 year later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


HollyJoyJoy Newbie
HollyJoyJoy
Posted

I went to a Lee Ann Chin's in Minneapolis for lunch today. It was nice to be able to eat there again! (I was diagnoses with Celiac last October) They had the Grilled Bourbon Chicken and Shrimp & Veggie stir fry nicely labeled gluten free. I love the Bourbon Chicken and it used to be one of my regular items there! :)

I asked about the flavor of the yogurt - I think it was a raspberry lemonade - they were very aware of the gluten free need and checked the package and said it "may contain traces of wheat..." so I didn't get it. :( So I don't know if the yogurt changed or it was just the flavor...

Glad they are getting on board with our medically necessary needs! :)

  • 1 month later...
Newings Newbie
Newings
Posted

I had to respond, not only am I planning a visit today to the Downtown LeeAnn Chin's in Minneapolis, I was also diagnosed in October.

Thanks for paving the way, can't wait!!

I went to a Lee Ann Chin's in Minneapolis for lunch today. It was nice to be able to eat there again! (I was diagnoses with Celiac last October) They had the Grilled Bourbon Chicken and Shrimp & Veggie stir fry nicely labeled gluten free. I love the Bourbon Chicken and it used to be one of my regular items there! :)

I asked about the flavor of the yogurt - I think it was a raspberry lemonade - they were very aware of the gluten free need and checked the package and said it "may contain traces of wheat..." so I didn't get it. :( So I don't know if the yogurt changed or it was just the flavor...

Glad they are getting on board with our medically necessary needs! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,205
    • Most Online (within 30 mins)
      7,748
    Sarahmegan
    Newest Member
    Sarahmegan
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.