Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Very Sad


divamomma

Recommended Posts

divamomma Enthusiast

I knew my daughter had celiac and in fact I was hoping for a firm diagnosis. I wanted a positve biopsy to avoid the confusion and uncertainty that would have gone with a negative biopsy/positive blood test. However actually getting the news has been hard. I feel very upset and sad. I know these feelings are normal and I know that there are worse things to deal with. I know we can treat her simply by eliminating gluten. But I still feel sad. I feel like crying. Will this feeling pass soon :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

How long the grieving process takes is different for everyone.

The fact that there are more difficult things to deal with doesn't make this one any less difficult.

Take the time you need, and look for the help you need. Depending on what it is that's making you most upset, perhaps it's just talking to family members. Maybe it's using this board as a resource/sounding board. Maybe it's talking to a counselor who helps with life transitions. Everything is valid.

ravenwoodglass Mentor

If you feel like crying let yourself cry. It's okay to be sad.

(((((((((((((((((((((HUGS)))))))))))))))))))))))))

Skylark Collaborator

It will pass if you let yourself grieve. It's a big deal when your child is diagnosed with a lifelong disease, even if it's treatable by diet. It's natural to be sad for a time. Sometimes a good cry makes a world of difference. (((hug)))

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,631
    • Most Online (within 30 mins)
      7,748

    Suzanne Klein
    Newest Member
    Suzanne Klein
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.