Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just A Quick Question?


Countrygal

Recommended Posts

Countrygal Newbie

Hi everyone,I'm brand new here,But I did'nt know where else to go...I have Crohn's Disease and Diabetes,But I have been fighting this for a while :( I ahve researched on my own and have to ask...Do any of you feel like your starving always,no matter how much you eat or how often?????It is absolutely awful.When I tell anyone,they act like is that all...Its painful...And hard to sleep...Any help would be great...COUNTRYGAL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



judy05 Apprentice

Hi Countrygal,

Welcome to the board! I have gluten and dairy intolerance and was diagnosed last fall with Diabetes. I don't take any meds, trying to control it with meds and exercise. I have a relative with Chron's and I know how she suffers with it. I also have spells when I get really hungry. my solution has been to eat protein along with my carbs, such as peanut butter(lo carb) with an apple or rice cake. Always try to have a protein with each meal along with veggies. Do you follow a gluten-free diet?

Hope this helps.

Countrygal Newbie

Hi Judy...I also use diet for my diabetes,except when chrohns flares...Then prednisone makes me have to take glucatrol...anyways...lately the hunger is constant no matter how much or how often I eat :( Its hard to sleep or consentrate...when you feel like you havent eaten in days...I am just starting the gluten free diet on my on...Of course between the chrohns diet and the diabetes diet...that leaves water..I just hope eventualy the diet will take effect and the hunger pains will diappear...Thanks...COUNTRYGAL :)

skbird Contributor

I have been having bouts of hunger again, a burning kind, lately. I have noticed it happens more when I have fruit or grains (like rice). I have been trying to stick with more protein snacks, like nuts and cheese, but sometimes it's hard to avoid. Frustrating, isn't it? I'm also hypoglycemic and most of the time I'm in good control but there are those moments...

I do find that drinking a glass of goat milk is pretty helpful - good combo of fat, protein, and sugar. But if you can't have milk then something else would have to do. Making smoothies is pretty easy and tasty - I like peanut butter smoothies (weird, huh?) and will add a spoon of unsweetened cocoa and a frozen banana (doesn't have to be frozen) and just enough coconut milk to get it the right consistency. If that's not quite sweet enough, I add some stevia. It's a good treat and very filling.

Stephanie

tarnalberry Community Regular

If I don't make sure to balance my carbs with fat and protein at *every* meal, yeah, I can feel that way. And during ... ahem... "certain times of the month"... my hormones make me constantly hungry (lasts about five to seven days).

LKelly8 Rookie

How long have you been on prednisone? When I took it for my rheumatoid arthritis it gave me crazy hunger, no matter how much I ate and I ate ALOT! In the middle of the night I'd wake up just STARVING and that would be after a day of eating everything I could get my hands on. I gained 50 lbs in six months. Other side effects were night sweats, mood swings and a lovely goatee. :o

It did nothing for my arthritis but as birth control it worked just fine. :lol:

Carriefaith Enthusiast

Yeah, I find I have to eat a lot in order to be full. Some days are worse than others. It's especially bad after I exercise.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



watkinson Apprentice

Hi countrygal,

Try drinking some green tea. It has wonderful antioxidant properties, and is a natural appetite supressant. Plus sipping somthing warm keeps your mind off eating other stuff.

Like skdbird said, drinking a glass of milk helps when you get craving. And definatley boost up your protien levels. A good snack when the munchies comes on is a piece

of cheese wrapped up in peice of lunchmeat like tukey, with a glass of milk.

Hope this works,

Wendy

lmtrenholm Newbie

Hi,

Eating more protein should help a lot, but if you're still having problems try Hoodia Gordonii. This is a natural food based supplement derived from a certain type of cactus - you may have seen the story 20/20 did on it last year.

I have used it myself and it really eliminates hunger. I have never experienced any side-effects from it and from what I understand it is completely safe since it's just a plant food extract that they put into capsules. If you have any trouble finding it in health food stores, just order it from the internet.

To read more about it just type Hoodia Gordonii into your favourite search engine. It's great for hunger control and really helps if you're trying to loose weight or going through a hard time giving up sugar/bad carbs.

tarnalberry Community Regular
from what I understand it is completely safe since it's just a plant food extract that they put into capsules.

Just a reminder that just because something is a plant extract - even from food - doesn't mean it's safe. Parts of rhubarb can be poisonous, while some flowers are edible some are poisonous, aspirin and anti-malarial medications are essentially plant extracts, etc. This one may be safe, but it's not a safe analogy to say that because it comes from food, it's alright. (As one interesting example, nutmeg - the stuff that is likely in your pantry right now - has dangerous hallucinogenic properties if you take too much of it. And too much at one time is - for most people - less that what's in a large bottle of it. A few kids have tried it out from time to time, mostly to end up in the hospital and realizing the experience wasn't worth much to begin with. :o

lmtrenholm Newbie

Sorry, didn't mean to confuse by using the word "food" without defining it.

What I meant by food was something that was widely recognized as an edible plant/animal, with nutritional value, not known to normally have toxic properties (excluding individual sensitivities and allergic reactions) at levels/dosages recognized as safe and usual.

Poisonous parts of rhubarb, all plant extracts, and nutmeg (when consumed in unusually large amounts) do not qualify as foods and most people know that just about anything in a large enough quantity can cause harm.

For those who disagree with my personal definition of food, the dictionary says: Material, usually of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.

Most of us would agree that poisonous plants and extracts, drugs, and substances taken in large enough quantities to cause harm do not meet the definition of producing energy, stimulating growth, and maintaining life.

Perhaps I should have gone on to explain the long history of eating this cactus in parts of Africa but I assume people can look into it further if they're interested.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,978
    • Most Online (within 30 mins)
      7,748

    Beverley Blanchard
    Newest Member
    Beverley Blanchard
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.