Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Freeze Dried Camping Food


Lesliean

Recommended Posts

Lesliean Apprentice

Been pouring through the Mountain House ingredients and it doesn't look good for gluten-free camping. Anyone know of a freeze dried dinner and breakfast pack company? My husband is taking my diagnosed daughter on their third annual rafting trip in the ANWR preserve in Alaska and room is of the essense. I can pack gluten-free for the trips we take, but for my husband it needs to be open the bag and pour in the water. That's all he can handle.

Thanks ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sspitzer5 Apprentice

Funny you should mention this as I was just checking into this yesterday. Although I don't need it for camping, I want it for when I travel and don't have access to anything but catered meals.

I found a company called AlpineAire. Check out this list of gluten-free products! They provide a special gluten free list!

Open Original Shared Link

Looks like you can order them from the web and they also have some of them at REI.

Susan

Carriefaith Enthusiast

Thai kitchen has instant rice noodles that are super easy to make, just place them and the seasoning in boiling water, let it sit for a while and voila!

These ones should work well if you have pots:

Open Original Shared Link

I like Thai Ginger and Spring Onion

These ones should work well if you don't have pots:

Open Original Shared Link

Open Original Shared Link

I like Thai Ginger, Spring Onion and Pad Thai

*don't get Hot and Sour Rice Noodle Soup Bowl NOT gluten-free

Here is their gluten-free list from their website:

QUESTION:

Which products are wheat/gluten free?

ANSWER:

Most of Thai Kitchen products are wheat/gluten free. The exceptions are Hot and Sour Rice Noodle Soup Bowl, Peanut Sauce Mix, Peanut Bake, Savory Garlic Stir-fry Rice Noodles (5.3oz), and the Lemongrass and Chili Rice Noodle Soup (5.3oz box), Toasted Sesame Stir-Fry (New) and Curry Stir Fry (New).

frenchiemama Collaborator

RGH! I wish I had seen this 2 days ago. My dad is Outdoors Man (insert image of him on a moutain top with billowing cape) and he just left for a 10 day backpack trip with gluten-free food.

I wish I could ask him what brand he got, but I do know that he does almost all of his shopping (I wish I was kidding, even his every day clothes) at REI. Check out some of the brands that they carry and maybe you'll have some luck.

If it's not too late I can ask him when he gets back.

tonyevans Newbie

I'm not sure if these are avalable outide NZ but, we have a small range of packet meals for campers and the like. They are not freeze dried or anything like that but the range includes Chili Con Carne, Morrocan lamb and Butter Chicken. They are just heat n eat and quite tasty.

Visit their website www.kaweka.info

  • 11 months later...
kristi Rookie

Not all is freeze dried but here's my travel foods. Foods I packed and was glad to have them from home: Jay Robb's Egg White Protien powder mix vanilla flavor (Wild Oats Market), individual packets of mashed potatoes (Costco)...This was a huge help on the the many plane rides!, Gerber Graduates Mini Fruits freezed dried banana and strawberry, Aunt Candice P&B Choc chip bars(New Seasons Market), Ener G WF Pretzels, Almond butter, Nana's Banana gluten-free bar cookies, Pamela's Biscotti, Trader Joe's dried bananas, Cliff Nectar dark choc & walnut bar, Tillamook Country Smoker Old fashion Steak Nuggets, plain rice crackers and lots of preserved ginger for my tummy. I did OK most of the trip but near the end when the imodium couldn't keep up I was glad to have also packed Oral rehydration salts and some Cera Lyte 70 Rice Based Oral Elecrtolyte powder.

corinne Apprentice

You can also make up your own freeze-dried dinners/boil in a bag. You can pour boiling water into the really heavy duty zip-lock freezer bags (try if first at home :P ). A couple of ideas for instant meals - potato flakes, dried ham, dried red pepper + spices, instant rice, mixed dried veggies, dried beef+ dried black beans + dried beef. The dried veggies, beef etc. can be bought at healthfood stores, coops, online or you can even rent a food drier to make it yourself. A lot of meals you make at home can just be put in a food drier. Just make sure they don't have much fat in them or they go rancid.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eleep Enthusiast

Enertia trail foods has great freeze-dried stuff -- some of which is gluten free -- I really like the the El Capitan 3 bean chili.

acousticmom Explorer

You guys are awesome! I was thinking about backpacking with the kids this summer, but was a little intimidated at the challenge of finding packable gluten-free foods. This thread answered my question before I even asked it!

Another product we found is Jerky Direct's organic jerky (online). The "regular" products aren't gluten-free, but the organic ones are. And they don't have MSG, nitrites, etc, either. My kids liked it better than store brands, though not as much as homemade.

Carol

Jennas-auntie Apprentice

These are great suggestions, this is stuff I like to know. I find out stuff on this forum I never even thought of asking. If we're discussing camping, don't forget the great suggestion someone made on this forum earlier for s'mores-one marshmallow between two gluten-free chocolate chip cookies-yum!

frenchiemama Collaborator

I second Alpine Aire, I've tried it and it's decent plus they have "gluten free" right on the package. (This is the kind that my dad was buying, at REI).

  • 3 weeks later...
wildfan Newbie

I noticed someone mentioned gluten-free jerky well just so happens you can order that from me :) just goto my website Open Original Shared Link and order or join JD and you will have 2 bags of organic which is gluten-free dlvd every month + you can then buy wholesale for much less...lmk any ?'s email me at rklenning@msn.com Thanks much Bob

wildfan Newbie

Thought I'd add I was at the store today actually safeway and the same ORGANIC jerky sold there is made by the same makers of jerkydirect in my previous post, just different packageing and for $7.99 yikes we where in denver 2 weeks ago and were shopping at whole foods which is awesome. And again same ORGANIC jerky for 7.99 just different packageing again. what a rip-off.

So like I said you can join JD for 12$ a month for the same ORGANIC jerky DLVD to your home then you can buy the same ORGANIC jerky for 3.22 first month then 3.42 a bag case price 24 and I might add our children LOVE this jerky. I'm a SAHD since NOV 05 our kids are 4 and 3 we moved from Minneapolis to Farmington, NM yikes for wife to start her career. Thanks for the Read Bob again link Open Original Shared Link

  • 1 month later...
Montana Julie Newbie

Hi, All-

Any news here? Any new products found? That Alpine Aire site was truly helpful.

Does anyone have experience (recipes) for deyhdrating your own stuff? I have a dehydrator that I've only used successfully for jerky so far (the veggies have had mixed results).

Can a person actually freeze dry their own stuff? That'd be awesome - freeze dried fruits are yummy.

Thanks for all the intel!

Julie

tarnalberry Community Regular

I've dehydrated lots of things - mostly fruit and crackers and jerky and veggies.

Freeze drying stuff takes significant equipment that most of us wouldn't want to try to pay for, unfortunately, or I'd be ALL OVER that! :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,158
    • Most Online (within 30 mins)
      7,748

    MollyK
    Newest Member
    MollyK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.