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Bread Machine Recipes

GreennGlutenFree

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GreennGlutenFree Newbie
GreennGlutenFree
Posted

Hey everyone! I just got a Zojirushi bread machine and I'm looking for good recipes. While I will love anything that you post I got it because now I'm not the only one in the family with celiac. I'm wanting to stay away from mixes bc they are more expensive AND since its my son if you've got anything that lets me sneak in nutrition that would be a plus too. I promise everyday bread machine recipes are good to because up until now I only bought the occasional gluten-free loaf at the store so anything (including tips!) is helpful.

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Ginsou Explorer
Ginsou
Posted

Hey everyone! I just got a Zojirushi bread machine and I'm looking for good recipes. While I will love anything that you post I got it because now I'm not the only one in the family with celiac. I'm wanting to stay away from mixes bc they are more expensive AND since its my son if you've got anything that lets me sneak in nutrition that would be a plus too. I promise everyday bread machine recipes are good to because up until now I only bought the occasional gluten-free loaf at the store so anything (including tips!) is helpful.

I'm not sure which model Z machine you have purchased...I have the Model BBCC-X20 and on page 12 there is a recipe for gluten-free brown rice bread. It also says to call customer service at 800-733-6270 for more gluten free recipes or visit their website: www.zojirushi.com.

Annalise Roberts has a book titled Gluten-Free Baking Classics for the Bread Machine, and all the recipes in the book are based on the BBCC-X20 machine, and her field testers used other Z machines, also Breadman,Cuisinart, etc.

I have many food allergies, and have not really used this bread machine much....I have been enjoying Udi's bread, and yesterday purchased Rudi's cinnamon/raisin bread, and it is outstanding....I travel frequently and simply have not had the time to bake bread.

I have a recipe for French Bread by Gluten Free Girl that has received great reviews(not a bread machine recipe) and I hope to be able to try that recipe. I'm sure other more experienced Z bread bakers will chime in with their favorite recipes.

AngieH Newbie
AngieH
Posted

This is one of my favorite bread recipes:

Open Original Shared Link

Hope you like it!

Angie.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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