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Acne, Dark Circles, Dull Skin- Gone!


tinkity

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tinkity Newbie

I have been gluten free just shy of two months. Other than that lovely PMS time of the month, I noticed after about a month of being gluten-free that my skin texture/tone/etc. was improving. I was vaguely aware of this at first, but one morning I looked in the mirror and was just giddy by what I saw. I have had acne trouble most of my life. I have looked more and more sickly with dark circles, lines and dullness of my skin for the past couple of years (I'm only 31!). The acne is GONE. The dark circles- GONE. I sound like some sort of silly commercial for a 'look younger, feel better!' bogus infomercial product, but I'm in Aww. In general I am feeling better and better, but I'm wondering- has anyone else been surprised by this cool side effect? :)


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Marlie Apprentice

My daughter's acne has been getting so much better gluten free but it flares up if she gets cross contaminated. Also, the brown spots on her chest/neck area are finally fading.

ravenwoodglass Mentor

Not surprising at all. I was told by my son that I was aging backwards. Always nice to hear. Glad things are going well for you and thanks for sharing the good news.

shopgirl Contributor

People have been telling since I went gluten-free how healthy I look

tinkity Newbie

I must say I am very pleased. ;)

Like many have said, there seem to be so many symptoms that I didn't even realize were symptoms- just seemed to be a part of everyday life, until they were gone... Now to try to gain some weight back!

AerinA Rookie

I've been gluten free for a month and everyone keeps commenting that my skin looks amazing... I've had acne since I was twelve and I haven't had any more spots appear in the last two weeks or so. :) I never would have guessed that it would fix my acne along with everything else, but I'm certainly not complaining !!

divamomma Enthusiast

YEs, my daughter's dark circles are slowly fading away and her skin looks better. More color, not so pale.


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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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