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Pregnant And Missing Gluten!

Asianmom

By Asianmom
in Coping with Celiac Disease

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Asianmom Newbie
Asianmom
Posted

Does anyone else feel this way??? When I am not pregnant I don't miss it at all! I am SO sensitive and my attacks last days now that I am getting a little older that I don't want anything at all to do with gluten!!! I have been diagnosed over 12+ years ago, and it seems like now that I am pregnant with my 3rd I am craving it. It doesn't matter what commercial I see on TV or what place I drive by...I can smell it, taste it and just plain want it! Actually I don't crave anything much right now, and hardly eat at all because I have been so nauseas...hoping the next few weeks fly by right into 2nd trimester!!! BUT that doesn't seem to make me want this any less. Need some celiac companions to help me feel sorry for myself :D Thanks for letting me share! Why me? Why now??? AHHHHH!!!!!!

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SGWhiskers Collaborator
SGWhiskers
Posted

I didn't get a direct craving for gluten, but I did want my old favorite munchies. At some point, I gave in to the carb cravings and increased my purchases of the gluten free substitutes. gluten-free waffles have kept me happy recently. Fortunately with my pregnancy, the cravings went in waves and I moved on to something new every month or so.

Congrats and remember this craving will pass.

K8ling Enthusiast
K8ling
Posted

OH MY GOODNESS I AM RIGHT THERE WITH YOU!! I actually wrote a post about how I was craving Pizza Hut Breadsticks!!!!!! My doctor thinks I'm not getting enough fat so my body is craving stuff that it knows will fatten me up. Today, however I was craving pastrami so I had hot pastrami and provolone on toasted Udi's with mayo and mustard... SO GOOD! Naturally the morning sickness returned shortly thereafter but...at least I got a short reprieve.

Also, I have noticed that this pregnancy is MUCH WORSE, I can barely eat anything at all, and I have been to the ER 3 times for fluids and zofran in the past month. Not cool. I wonder if it has to do with diet...

tarnalberry Community Regular
tarnalberry
Posted

I had a craving for BLTs during my pregnancy. I usually don't really like them, but I had two (on Udi's bread) one week in my first trimester. They were fabulous. And I didn't want any more! WACKY!

Asianmom Newbie
Asianmom
Posted
  • Author

Isn't that just wild! I know exactly what you are saying K8ling. Maybe it is because I have been SO sick this pregnancy too! I am taking phenergan. Used to be all day morning sickness but it is getting better with acupuncture! UGH! BUT now all I want is arby's (really?) papa john's pizza (thought about writing a letter to them to see WHY Oh WHY they can't make a gluten free pizza) Subway (not in texas so no trial here for the gluten free bread) Penn Station philly cheesesteak sandwhich (the bread really) Olive Garden breadsticks...and yes I even want a WHOPPER! ALL 2000 calories! Sorry if I made anyone's mouth water...just need to get that OUT! I never crave this stuff...it makes me SO sick...but I can't help it. AND to be honest nothing really ever sounds good...not really craving much, just what I can keep down, and it is never any items remotely like these.

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    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
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    • tiffanygosci
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      By tiffanygosci · Posted

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
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