Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms And Negative Tests


alexx6520

Recommended Posts

alexx6520 Newbie

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA and IgG

Total IgA level

Deamidated Gliadin Peptide (DGP) Antibodies, IgA & IgG (this is a newer test)

Can all of this be in a normal range but still have celiac? His most recent test was the deamidated gliadin which I think was 7. I have a very constipated 4 year old with lots of celiac symptoms including a positive hla dq2 and family history. Gi has pretty much ruled out celiac but I'm still wondering. Considering having his random rashes checked. What is the normal pattern for dh? Does it come and go? What are the triggers if you're still eating gluten? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Yes, as I understand it, DH can come and go, but when it goes it normally leaves some scarring (altough I guess there are some kinds that don't - the patterns vary). Iodine is a huge trigger for DH, both in iodized salt, shellfish,and whatever other foods it occurs in naturally.

Yes, if his tests are negative, they do rule out celiac (except for the false negative 20% rate :o ) There is also more commonly coming to be accepted that there is such a diagnosis as non-celiac gluten intolerant - which merely means that you don't tolerate gluten either, but they haven't devised a test for it. Most doctors don't accept this diagnosis because if you can't test for it, how can you define it? But the problem is, they haven't figured out the nature of this non-celiac gluten intolerance, so how can they devise a test for it. This kind of gluten intolerance tends (from my observations only and certainly by no means exclusively)to involve the less commonly accepted symptoms of gluten intolerance, such as migraines, gluten ataxia, MS-type symptoms. DH, and gluten intolerance which has already produced other autoimmune diseases.

All that being said, testing is notoriously unreliable in children under five, so it doesn't really mean much. Tell us more about his rashes. :)

Edited by Mushroom today to add:

See this study just reported today from Australia: https://www.celiac.com/articles/22430/1/Study-Shows-Gluten-Intolerance-Without-Celiac-Disease/Page1.html

ravenwoodglass Mentor

Yes things can be negative and he can still have an issue with gluten. Have you gotten your hands on the actual test results? Some doctors will call a low positive a negative. Regardless if he is done with testing give the diet a try. It won't hurt anything and it may help.

alexx6520 Newbie

Iodine is a huge trigger for DH, both in iodized salt, shellfish,and whatever other foods it occurs in naturally.

Funny because I just switched to iodized salt because I was concerned about his thyroid due to our family history. He has eczema, but he also gets sores on his face and neck that look blistery and are terribly itchy. He's had 3 or 4 of these patches over the last few months. He scratches them raw and then they get oozy and gross. He also just started getting little sores mostly on his back that look like little bites. There are a few on his legs too. Last year while on omnicef he broke out in blisters all over his body including his lips. We think it was an ellergic reaction to the omnicef.

I was concerned that the deamiated(SP?)gliadin was 7 and not 0 but someone commented the other day that it can bind or react to other things.

We are going for a brain and lower spine mri on monday to try and figure out the constipation, fatigue, and arm & leg pain.

mushroom Proficient

What does his doctor say about the sores/rash? If he were to biopsy the skin next to one of these active sores (preerably not one on the face :o ) and it were positive, that would represent a diagnosis of celiac disease. It is not uncommon for DH celiacs to test negative on the ordinary blood work or even intestinal biopsy.

Marlie Apprentice

Have you seen the DGP test results. I think the 7 is out of range (at least on the one we had done) and was considered a positive. You might want to look at the ranges and double check.

alexx6520 Newbie

According to Quest anything under 20 is negative but I've seen other stuff online that says 7-10 is suspicious. I dont know enough about it to even know if it's the same test. I also don't know if age is a factor. Who tests the rashes? Dermatologist, Gi, Allergist?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Usually a dermatologist, although many do not recognize the rash or know how to test for it :unsure: You have to take the biopsy sample from the skin immediately adjacent to the lesion, not of the lesion itself, because the antibodies are in the skin, not in the lesion. And you have to do a special celiac stain for it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.