Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biscuits Like Grandma's

freeatlast

Recommended Posts

freeatlast Collaborator
freeatlast
Posted

I can't remember where I got the recipe for these little babies, but they are delicious! Made some for the second time today to go with homemade vege soup. They taste great and are not hard to make:

Biscuits (Photo looks like Grandma

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SUZIN Newbie
SUZIN
Posted

This sounds great....only I'll have to use olive oil and coconut oil replacing the butter and shortening.....

IrishHeart Veteran
IrishHeart
Posted

Thank you for these!! :D I'll get hubby right on them..he's our baker.

freeatlast Collaborator
freeatlast
Posted
  • Author

Thank you for these!! :D I'll get hubby right on them..he's our baker.

IrishHeart, are you the person who recommended 1/2 t. white pepper in breads? I tried it in this recipe and switched it up a bit. Used 1 c. of rice flour mix, 1/4 c. sweet rice flour, 3/4 c. teff, and the white pepper. It was VERY good! Thanks for the suggestion if that was you!

IrishHeart Veteran
IrishHeart
Posted

IrishHeart, are you the person who recommended 1/2 t. white pepper in breads? I tried it in this recipe and switched it up a bit. Used 1 c. of rice flour mix, 1/4 c. sweet rice flour, 3/4 c. teff, and the white pepper. It was VERY good! Thanks for the suggestion!

Nope, it was not me who thought of that....but it sounds good!! ;)

freeatlast Collaborator
freeatlast
Posted
  • Author

This sounds great....only I'll have to use olive oil and coconut oil replacing the butter and shortening.....

Please let us know how they turn out. I used double the butter and a little extra coconut milk to get the flour to hold together. That was my only change the first two times I made them.

freeatlast Collaborator
freeatlast
Posted
  • Author

Nope, it was not me who thought of that....but it sounds good!! ;)

Oh, sorry, then :)I need to go get some jelly in a few minutes. Making myself hungry.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748
    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.