Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Tortilla Chips

Guest VictoriaHoke

By Guest VictoriaHoke
in Gluten-Free Foods, Products, Shopping & Medications

Recommended Posts

Guest VictoriaHoke
Guest VictoriaHoke
Posted

I'm looking for some gluten-free tortilla chips to go with my homemade salsa. Has anyone found some good products?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kelly777 Newbie
Kelly777
Posted

Yes, several is a matter of fact. My all time favorite is "Food Shouldn't Be This Good" Lime Tortilla's. Yummy with peach mango salsa.

CarolinaKip Community Regular
CarolinaKip
Posted

I'm looking for some gluten-free tortilla chips to go with my homemade salsa. Has anyone found some good products?

I found the most amazing tortilla chips! They remind me of Chilis thin chips. They are XOCHiTL (so cheel) Totopos de Maiz (corn chips) mexican style. They are all natural, no presvatives, no GMO, no cholestral,no trans fat, no gluten. I found these in my local grocery store in the international foods section. They come in a brown paper bag and are clearly marked gluten free. My son, who loves mexican food, LOVED the nachos I made with these. He said these chips are better than his favorite mexican place. They cost me $3.49 a bag, but so worth it! I was eating the ones from green mountain, which are good, but trust me, these are amazing! I would consider ordering online if I could. I'm usually corn free, but had some of these during the superbowl. I know a lot here eat other brand chips without a problem, these are just the best ones I have eaten in years!

kareng Grand Master
kareng
Posted

I found the most amazing tortilla chips! They remind me of Chilis thin chips. They are XOCHiTL (so cheel) Totopos de Maiz (corn chips) mexican style. They are all natural, no presvatives, no GMO, no cholestral,no trans fat, no gluten. I found these in my local grocery store in the international foods section. They come in a brown paper bag and are clearly marked gluten free. My son, who loves mexican food, LOVED the nachos I made with these. He said these chips are better than his favorite mexican place. They cost me $3.49 a bag, but so worth it! I was eating the ones from green mountain, which are good, but trust me, these are amazing! I would consider ordering online if I could. I'm usually corn free, but had some of these during the superbowl. I know a lot here eat other brand chips without a problem, these are just the best ones I have eaten in years!

Those are soo good! Put them on a tray and bake at 350 for a few minutes! Like getting warm chips at a Mexican place!

CarolinaKip Community Regular
CarolinaKip
Posted

Those are soo good! Put them on a tray and bake at 350 for a few minutes! Like getting warm chips at a Mexican place!

We did that with chop chicken, cheese, black olives, fresh chives, avocado...yum! My kids had salsa and sour cream/ ranch. They are really good warm from the oven!

  • 2 weeks later...
chelz70 Newbie
chelz70
Posted

On the Border chips sold at Sam's club are gluten free, at least that is what the bag says. There are a pretty good chip. There relatively cheap for a very large bag.

Cheryl-C Enthusiast
Cheryl-C
Posted

I use TIFCO tortillia chips. They are labelled gluten-free, are trans-fat free, and are multi-coloured so they look pretty. (nice for parties :D)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it. There are...
    2. lalan45
      - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    3. knitty kitty
      - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

      Thiamine deficiency has been found in the brains of people with amyloid-beta plaques. Benfotiamine, a form of Thiamine, has been shown to prevent the formation of and remove those amyloid-beta peptides and plaques! Benfotiamine improves cognitive impairment and reduces inflammation. Benfotiamine helps improve blood glucose utilization. Malabsorption...
    4. SamAlvi
      - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,839
    • Most Online (within 30 mins)
      7,748
    Pepper Loo
    Newest Member
    Pepper Loo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      Am I nuts?

      By lalan45 · Posted

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.