Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Honeymoon Suggestions?


Kate79

Recommended Posts

Kate79 Apprentice

I'm getting married next September and we're considering honeymoon locations. We've been looking a lot at central/south america - partly because it seems like it's easy to be gluten-free down there. Europe is another possibility - especially Italy, Spain or Greece. I travel to Europe frequently for work, but I've only been there once since going gluten free and had mixed success. My most common symptoms are debilitating migraine w/nausea, and I really want to avoid those on my honeymoon. Any thoughts or suggestions?

Thanks!

Kate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

I asked for suggestions a few days ago too with little response! I'll be watching your topic like a hawk to see if there are any ideas :)

codetalker Contributor

We've been looking a lot at central/south america - partly because it seems like it's easy to be gluten-free down there.

If you're looking at South America, then consider Uruguay. It is a hidden gem. The people are very friendly and treat you like family. Montevideo is by far the biggest city and is very historic. Punta del Este is a big resort and very pretty. Keep moving north along the coast and you can find some wonderful laid back places to vacation.

I spent time there for work and had no problems. Grilled meat is a staple of their diet so, if you're a meat eater, you are in for a real treat.

Argentina is just across the river and is a great place to visit, too.

RyanP Newbie

Hi Kate-

I was dx'ed a few months before getting married back in 2007. Our honeymoon was the first big trip I took gluten-free, and I have to say it was a bit intimidating. My wife and I ended up going to Kauai and had an absolutely fantastic time. (Since you haven't mentioned it here, I'll skip over the details, but I will say I did not end up getting glutened once)

I do have some experience in central america, as well as europe, so here were my experiences:

I took a trip to Costa Rica last year, and had a blast. I'm not a very good Spanish speaker, so it was pretty hard to get my point across/understood. (This was my fault. If I could do it over again I would have tried to learn a little bit more of the language.) That being said, the national dish of CR is gallo pinto (Rice and beans), usu. with some grilled meat so finding naturally gluten-free food was not a huge issue. The Guayabo Lodge outside of Turrialba is run by a dutch woman and her uruguayan husband. This was a very nice lodge in the mountains, with easy access to rafting, canyoning and hiking. I can't say enough good things about this place. They cook all their food on premises, and were more than happy to accomodate a gluten-free dinner. On the same trip we also spend a few nights in Manuel Antonio, on the Pacific coast. A little bit touristy for me, but fun nonetheless. If you happen to pass through here, Cafe Milagro (on the main drag at the top of the big hill) has the best coffee I have ever had, and was also happy to accomodate a gluten-free diet. (The owner is an ex-pat from Wisconsin,and super nice).

As far as Europe goes, I've travelled to both the UK and Netherlands since I've been dx'd. Both were super easy to find gluten-free foods, especially if you can find a place to stay with a kitchen and do some of your own cooking. Amsterdam in particular was a very easy place to eat. I didn't really eat anywhere fancy, but most places were happy to accomodate. In London, I highly recommend the mermaids tail on Leicester Square. (Gluten-free fish and chips! For real!)

Anyway, thats my long, rambling two cents. If you have any questions, I'm happy to try and answer them!

Good luck, and congrats on getting married!

-Ryan

love2travel Mentor

I'm getting married next September and we're considering honeymoon locations. We've been looking a lot at central/south america - partly because it seems like it's easy to be gluten-free down there. Europe is another possibility - especially Italy, Spain or Greece. I travel to Europe frequently for work, but I've only been there once since going gluten free and had mixed success. My most common symptoms are debilitating migraine w/nausea, and I really want to avoid those on my honeymoon. Any thoughts or suggestions?

Thanks!

Kate

Congratulations on your upcoming marriage! :)

Although when one thinks of Italy (i.e. bread, pasta, pizza) it is one of the better-informed countries in Europe when it comes to celiac disease and so on. I've been there often but only once while gluten-free. It is so hard to tell whether I got glutened or not as I am a silent celiac but I took along my restaurant cards everywhere I went and in broken Italian tried to communicate CC. We frequented places with fresh grilled fish, veg and meat and places that did not have deep fryers. We also purchased things at fresh markets for snacks. We are going again in May and October.

We've been to many European countries but again, not much while gluten-free (only Italy, Croatia, Slovenia). Sorry - no gluten-free experience in Spain or Greece yet. In 2011 will be in Italy, Croatia, Slovakia, Hungary, France, Bosnia so will find out more! :D

  • 7 years later...
AnnieHM Newbie

Congrats on the upcoming wedding!

I'm also getting married next September and my hubby to be is a very sensitive coeliac, so I appreciate the advice above! We frequently holiday in Italy and it's honestly the easiest place we've ever travelled to - awareness is so high and there is so much gluten free food in supermarkets if you get somewhere with a kitchenette. Even if you don't, restaurants are so aware of it, it was like a 'normal' holiday - such little planning required and we could eat out every night if we wanted to and he's never been gluten there. If you are considering Venice, there's a dedicated gluten free shop (with a super helpful lady who will tell you all the best restaurants to go to) and even a gelato chain called GROM that is 100% gluten free - my fiancé felt like a kid again being able to eat an ice cream cone! Every place we've been to in Italy was so easy, probably easier than in London (where we live).

For our honeymoon we're considering Costa Rica as there's also a hotel there that is 100% gluten free: Open Original Shared Link which comes with great reviews. But still open to ideas so other thoughts would be greatly appreciated :)

Ennis-TX Grand Master
1 hour ago, AnnieHM said:

Congrats on the upcoming wedding!

I'm also getting married next September and my hubby to be is a very sensitive coeliac, so I appreciate the advice above! We frequently holiday in Italy and it's honestly the easiest place we've ever travelled to - awareness is so high and there is so much gluten free food in supermarkets if you get somewhere with a kitchenette. Even if you don't, restaurants are so aware of it, it was like a 'normal' holiday - such little planning required and we could eat out every night if we wanted to and he's never been gluten there. If you are considering Venice, there's a dedicated gluten free shop (with a super helpful lady who will tell you all the best restaurants to go to) and even a gelato chain called GROM that is 100% gluten free - my fiancé felt like a kid again being able to eat an ice cream cone! Every place we've been to in Italy was so easy, probably easier than in London (where we live).

For our honeymoon we're considering Costa Rica as there's also a hotel there that is 100% gluten free: Open Original Shared Link which comes with great reviews. But still open to ideas so other thoughts would be greatly appreciated :)

Your responding to a 2011 post but congratulations on YOUR upcoming wedding. IF you decide on the USA and Texas, I know San Antonio is great, and if you postpone the honeymoon til December they have xmas lights all over the riverwalk  and is quite the sight (I can send pictures). I myself live up near Dallas but they have very few options other then a chain of bakeries, and 2 dedicated restaurants one being a English pup the other a Mexican both owned by fellow celiacs.  They have some nice options in San Antonio like Las Canarias in the Omni La Mansion hotel on the Riverwalk, 5pointslocal is a completely gluten free restaurant, and there is Wholesome Eating LLC Gluten Free Bakery and Café again completely gluten free, I loved zushisushi but who goes to Texas for sushi?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.