Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

1St Meal Out For Dinner


Jungle

Recommended Posts

Jungle Rookie

We went to the neighbouring small town to do some business and although we planned on eating at home we had to eat out. Before going gluten free eating in small town restaurants was usually your basic grilled cheese, fries, burger etc. with poor service.

Tonight I had to explain to an untrained waitress about gluten (she had no idea what I was talking about) and ordered steak and a baked potato 'cause that was my best bet(likely only option in this restaurant).

Mushy frozen mixed veggies, nuked (not warm) potato, and an overcooked grisely (not quite warm) steak. After trying to be optimistic about the whole event. Watching my husband and kids eat the things I would have ordered. I just started to cry. This is the new reality. Lower my expectations. I gave up and sat in the car instead. I'd rather not eat, than eat that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

We went to the neighbouring small town to do some business and although we planned on eating at home we had to eat out. Before going gluten free eating in small town restaurants was usually your basic grilled cheese, fries, burger etc. with poor service.

Tonight I had to explain to an untrained waitress about gluten (she had no idea what I was talking about) and ordered steak and a baked potato 'cause that was my best bet(likely only option in this restaurant).

Mushy frozen mixed veggies, nuked (not warm) potato, and an overcooked grisely (not quite warm) steak. After trying to be optimistic about the whole event. Watching my husband and kids eat the things I would have ordered. I just started to cry. This is the new reality. Lower my expectations. I gave up and sat in the car instead. I'd rather not eat, than eat that.

Sorry to hear that.

Robert16 Newbie

I am sorry to here it does get better i was the same way i would get mad cause there was nothing i could eat but a little over a year into this i just go and enjoy the company of my family if at all possible i will take my own food if not just have glass of water or coffee and enjoy time with wife and kids.

ravenwoodglass Mentor

I am sorry that was such a dismal experience for you. I had the same awful experiences when I first went out to dinner after diagnosis and they were really top shelf restaurants so we spent a fortune for meals I couldn't eat. One even has a 5 star rating but they were clueless.

Do bring something with you whenever there is a chance you might need to eat outside the house. Many of us carry a bag of safe snacks with us at all times. If the meal isn't safe or inedible you can bring out your bag, get something to drink and just enjoy the company.

StacyA Enthusiast

It gets better, especially when you start finding which restaurants are best for you. I use my GPS to find specific restaurants by name if I'm traveling - such as Outback - that's our family favorite.

However, there may always be situations that will be depressing - and therefore you may want to avoid them if you can so you don't end up in your car. I've told my husband that I won't go to the foodcourt at the mall anymore - the smells of the gluteny pizza and Mongolian noodles and Philly steaks are just too strong and depressing. I also won't go to Olive Garden - their gluten-free options aren't worth sitting watching everyone else eat good pasta.

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Anne G's topic in Related Issues & Disorders
      1

      celiac disease and braces

    2. - Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Fiber Supplement

    3. - cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    5. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748

    Nannie J
    Newest Member
    Nannie J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.