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melly

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minibabe Contributor

100% Female :D

Amanda NY


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  • Replies 63
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DragonQueen Explorer

female...girl power!!!! Wow celiac3270! I saw your new avatar and you look just like my older cousin!! :o youre like twins or something.

  • 4 weeks later...
Ashley Enthusiast

I'm a female. :lol:

sasha1234 Newbie

hey i'm new to this board and i'm 19 and female

  • 9 months later...
TeenCeliac Rookie

hey you guyz..well i am a 13(almost 14) year old girl...and have had celiac disease since i was about 2 so i wanna meet more people like me... please e-mail or aim me aim-spongebobfan888 e-mail-hunterhalverson@hotmail.com

just tell me your name and where you live...and that you are from here(or just say you have celiac disease too) lol and i will talk to you

thanx,

Hunter

  • 2 months later...
Liz92 Rookie

Any teenage males besides ben???? I'm female and 14, almost 15 :PB)

Liz92 Rookie

Actually, Im the ONLY female Celiac I know, and my Uncle, Dad, Cousin(male) and @ brothers of mine are Celiac... wierd

Ya, I wish more guys would talk on stuff like this... They're fun to talk to


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  • 2 weeks later...
Kara B. Newbie

Hey I'm a girl. 15 almost 16. I'm new 2 the site and I've had Celiac for about a year. How many of u guys have friends or know people in your towns w/ Celiac?

  • 1 year later...
Stoyns619 Newbie

Ya im a dude!!! :lol:

  • 8 months later...
Angels~Exist Newbie

Hey! I'm a girl. 16 years old, diagnosed 2 months. There are way more girls on here than guys. <_<

  • 2 weeks later...
RideAllWays Enthusiast

I'm Devon, 18 yo female :D Feel free to add me to msn

d.hoholuk@Hotmail.com

spanish-road Newbie

Im a guy and have been WF for 5 years. :D

ScottyB Newbie

Quarter century (25) year old guy here who just found out that i could have celiac disease. I cant tell you how long i've been dealing with GI tract problems (atleast 13 years). i thought everybody had an upset stomach after they ate, or a heavy feeling after slamming beers, so i got used to all the discomfort that i would experience. i found out after a female cousin of mine was having stomach problems for past 5 years and just recently had the 3rd intestine biopsy, which came back positive for celiac disease. our grandmother has the same stomach problems (her stomach 'talks to her' after she eats her bowl of cream-o-wheat in the morning) and her mother has similar problems. uncle has had severe colitis and other stomach problems.

have been 99% gluten free for the past 3-4 weeks and have seen drastic health improvements. cooking and taking food with me when i go out or bringing my own beer (redbridge is all i can find right now) is something i'm still getting used to. being in austin texas really helps out because its filled with restaurants that cater to vegans, so many of my favorite restaurants are aware of gluten and have menus for people with celiac disease. going out downtown or to 6th street is hard because i love the taste of beer and i cant have it anymore (but i'm fine with it cause i know for a fact that its bad and messes with my GI tract) so i try and find ciders or not drink at all.

is it possible to grow out of celiac disease and become gluten tolerant? there is so much cajun cooking i'm missing like bread pudding....pound cake....mmhmmm.... :D

IChaseFrisbees Explorer

I was just reading the first page about how many women post here vs. men, not realizing it was from 2005. In my health care class last quarter we just discussed how insurance companies prefer young men to young women because we never go to the doctor!

Anyway, I'm a man. Well, male anyway, I'm not sure I'm ready for all the responsibilities that come with using the grown-up terms yet, 19 isn't that old! :P

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    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
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