Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can H Pylori Give False Positive On Endoscopy Biopsy?


Prairigirl

Recommended Posts

Prairigirl Rookie

I went in to the doctor three weeks ago with severe stomach pains, diarhea, etc. I tested positive for H Pylori but was ordered to have a colonosoy and Upper Gi. I also was told I needed to have my gallbladder removed which I did. I went on Prevpak for two weeks (and had the colonoscopy/upper GI while on prevpac). I just got the biopsy report back which showed that I showed "early" signs of celiac. Would the h pylori make the biopsy look positive for celiac when I really don't have it? Blood work was negative for celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

Would the h pylori make the biopsy look positive for celiac when I really don't have it? Blood work was negative for celiac.

To the best of my knowledge, no. Quite a number of Celiacs have H. Pylori infections, so it's pretty common to have the biopsy while infected with this. I have two in my own family, actually. I have never heard of any damage by the H. pylori that mimics the damage done by our own bodies when we have Celiac Disease. Someone might have other information contradicting that, but honestly, I've never heard of anything.

And re: the negative blood work - There is a percentage of celiacs who have negative blood work and are only diagnosed through biopsy. And some who test negative to both tests but have symptom resolution on a gluten free diet, anyway (I guess their bodies didn't realize they had to pass a test first and didn't study. ;) ) However, most of those with negative blood work take YEARS to get diagnosed, because many doctors refuse to test further once the blood work is negative.

So, short answer - sorry, hon, you've got Celiac Disease.

Good answer - though the diet is a pain, it's likely you will feel so much better after you get on this diet. :-)

Looking for answers Contributor

No, hpylori is VERY common and does not cause that kind of damage. I have hpylori as well. I've kept it in control though dietary changes only.

Prairigirl Rookie

Oh man--thank you both for your replies. I really was hoping that I didn't have celiac. The very idea of those kind of dietary changes is making me panic. Thanks you once again.

ravenwoodglass Mentor

Oh man--thank you both for your replies. I really was hoping that I didn't have celiac. The very idea of those kind of dietary changes is making me panic. Thanks you once again.

Don't panic. It is going to be life changing but in a good way. Read as much as you can here and ask any questions you need to. Some of us do go through withdrawl so if your a bit moodier than usual that is normal. If you have any favorite foods that are gluten filled do ask and likely someone will know of a replacement. Your not alone there are a lot of us and more are being diagnosed everyday so it is getting easier. I hope your feeling better soon.

  • 3 years later...
Cboogy Newbie

I went in to the doctor three weeks ago with severe stomach pains, diarhea, etc. I tested positive for H Pylori but was ordered to have a colonosoy and Upper Gi. I also was told I needed to have my gallbladder removed which I did. I went on Prevpak for two weeks (and had the colonoscopy/upper GI while on prevpac). I just got the biopsy report back which showed that I showed "early" signs of celiac. Would the h pylori make the biopsy look positive for celiac when I really don't have it? Blood work was negative for celiac.

Yes, it can cause increased IELs, which is also a warning sign of Celiac Disease. Here are a few research articles explaining:

 

Open Original Shared Link

 

Open Original Shared Link

 

Open Original Shared Link

1desperateladysaved Proficient

My functional medicine nurse told me that H-Pylori is a organism that lives mainly in the stomach and causes ulcers..

 

Dee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beth01 Enthusiast

h-pylori might cause increased IELs but it will not cause the atrophy of the villi.

 

The study/research that is posted above is from 2006 and clearly states that only 17 people out of the original 639 were included in the final research. Only 2% of the initial 639 were celiacs, which it doesn't state how many of them actually made it into the final 17.  This study also only deals with the IELs and doesn't state anywhere the correlation of atrophied villi. 17 people doesn't make scientific research in my opinion.

Cboogy Newbie

h-pylori might cause increased IELs but it will not cause the atrophy of the villi.

 

The study/research that is posted above is from 2006 and clearly states that only 17 people out of the original 639 were included in the final research. Only 2% of the initial 639 were celiacs, which it doesn't state how many of them actually made it into the final 17.  This study also only deals with the IELs and doesn't state anywhere the correlation of atrophied villi. 17 people doesn't make scientific research in my opinion.

I am not referring to villous atrophy, as that is the Gold standard for Celiac diagnosis.  Maybe all of these sites are out of date, but I thought it could still be a possibility to rule out. My apologies. Open Original Shared Link

beth01 Enthusiast

No need to apologize. For one, I just noticed this was from March and they probably already have their answer.  I just didn't want to give anyone false hope. I really don't think doctors diagnose Celiac based on increased IELs alone, and the OP didn't state just what the findings of the endoscopy was.  I didn't want them confused.  We're all here to help :)

Cboogy Newbie

No need to apologize. For one, I just noticed this was from March and they probably already have their answer.  I just didn't want to give anyone false hope. I really don't think doctors diagnose Celiac based on increased IELs alone, and the OP didn't state just what the findings of the endoscopy was.  I didn't want them confused.  We're all here to help :)

The reason I'm following this topic is because a few weeks ago I was diagnosed with Celiac based solely on elevated IELs, so I am really scrambling to understand because everything I've been reading does not match my test results or experiences. Talk about frustrating. I had negative blood work and I'm not IgA deficient, so I tried eating a high-gluten diet for two months for a retest and my antibody levels actually went DOWN, and my symptoms seemed to be getting better. I'm waiting for the Dr. to call me back about that one. Before the endoscopy I'm told villous atrophy is what they're looking for. Then they say "Weeeeeeeell, lymphocytes are sort of a positive result too." Then I'm told the bloodwork will "definitely show something" and then when the results come back negative they're like "Weeeeeeeell, that's still possible." I just wish they'd give me some more concrete evidence if I'm required to make a lifelong decision to be strictly 100% gluten free.  :(

beth01 Enthusiast

Maybe you can start a topic about diagnosis based on increased IEL's to see if anyone else was diagnosed that way.  Have you gotten a second opinion?

  • 9 months later...
Cboogy Newbie

Maybe you can start a topic about diagnosis based on increased IEL's to see if anyone else was diagnosed that way.  Have you gotten a second opinion?

My new doctor says I do NOT have Celiac disease based on my history. According to his research only 12-20% of patients with elevated IELs actually have celiac, so you cannot diagnose Celiac based on this result alone. At least not without ruling out all other possible causes for the IELs (there are several). In fact, he performed some simple tests (breath and blood analysis) that previous doctors neglected or refused to offer me, which revealed lactose intolerance, H. Pylori antibodies and carnitine deficiency. Feeling much better now that I'm being treated for the correct diagnosis! And also less frustrated! 

murphy203 Rookie

So what is an IEL? And wwhat were you dxd with? Sounds like you are seronegative, as am I. what specifically led you to conclude it isnt celiac disease?

Cboogy Newbie

My understanding of an IEL (intraepithelial lymphocyte) is that it is just a type of white blood cell that indicates inflammation of whatever tissue it is found in. I went from an old diagnosis of Celiac to a new diagnosis of lactose intolerance, carnitine deficiency and likely H. Pylori. I am having my blood celiac panel rechecked now that I've been on a gluten challenge for basically 9 months. It could come back positive for celiac disease, but if it's negative we will all be convinced that I never had celiac in the first place. 

 

There are many reasons for doubting the original diagnosis. Going gluten free made literally no difference in my symptoms. So eventually I saw a nutritionist and other docs for a 2nd and 3rd opinion and they've informed me that there is literally nothing in my medical record leading to a Celiac diagnosis. They said the original tests I have on record are meaningless and they do not even order those anymore. I never even had an endoscopy with the original diagnosis, and when I finally did have it done there was no villous atrophy. The original doctor ran the wrong blood tests (tests that are not highly specific to celiac disease), and also ran tests that are considered alternative and quacky, which makes us highly suspicious of the accuracy of his diagnosis. My new doctor said it's "embarassing" how little some of my previous doctors understood what they were doing. The doctor that did my upper endoscopy never even took a gastric biopsy, which should be standard procedure! Now I'm having to go through 3 more tests because of that. Smh...

murphy203 Rookie

Interesting -- thanks for posting the additional information! I totally get why you want more evidence before you accept a diagnosis -- hopefully the next endoscopy and biopsies will provide you with some clinical evidence one way or the other. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.