Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stool Sample..gross I Know


Newtoitall

Recommended Posts

Newtoitall Enthusiast

so I finally got to see the gastro on march 1st, wasn't exaclty helpfull, I asked, "off the top of your head what do think it is" he basically said it's just your body healing slowly, (from celexa damage) the naturapathy? hippy doctor said something similar lol, but anywhoo.

Does Diet at the time effect stool sample results, like if I submit it now on a strict diet of nothing but chicken and gluten-free toast / natural PB will it show the same w.e they look for, If I was on stuff that hurt me, like fructose and soy seems to, would that change the results?

Do I need to be on stuff that hurts me, or will they get what they need regardless.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Are you talking about Enterolab stool testing or the type you have done at a GI doctors? Enterolab may be able to pick up antigliadin antibodies if you haven't been gluten free for too long. You could contact their office to find out what they think about the length of time you have been gluten free. The stool samples that are done by a GI doctor are usually to look for bacterial infections or signs of food poisoning like salmonella for example.

Newtoitall Enthusiast

Are you talking about Enterolab stool testing or the type you have done at a GI doctors? Enterolab may be able to pick up antigliadin antibodies if you haven't been gluten free for too long. You could contact their office to find out what they think about the length of time you have been gluten free. The stool samples that are done by a GI doctor are usually to look for bacterial infections or signs of food poisoning like salmonella for example.

Ah, well I'm not sure what type it is, I will letcha know soon as I find out, but I told the gastro that I had been gluten free, then he gave me a speal about that's not offical diagnoses going on just blood test (lol I acted like I cared) so I imagine they are just look for bacterial infection then =/ so diet atm doesn't matter right? if it's in fact for infections

ravenwoodglass Mentor

Ah, well I'm not sure what type it is, I will letcha know soon as I find out, but I told the gastro that I had been gluten free, then he gave me a speal about that's not offical diagnoses going on just blood test (lol I acted like I cared) so I imagine they are just look for bacterial infection then =/ so diet atm doesn't matter right? if it's in fact for infections

If I am reading this right you had the blood test and it was postive for celiac? There are doctors who will now diagnose based on positive blood tests since the endos have a high rate of false negatives, and well the blood test does also, so if you do have a positive blood test you can be fairly certain that you have celiac. If they are just doing the standard stool testing then being gluten free isn't going to be an issue.

It can take some time to heal and many of us are also sensitive to dairy and soy, especially in the beginning. If your still having issues and being strict with the diet then you may want to drop both of those. Also make sure any meds and supplements you may be taking are gluten free and you may want to avoid it in topical products like lotions, shampoos etc to be on the safe side.

Newtoitall Enthusiast

If I am reading this right you had the blood test and it was postive for celiac? There are doctors who will now diagnose based on positive blood tests since the endos have a high rate of false negatives, and well the blood test does also, so if you do have a positive blood test you can be fairly certain that you have celiac. If they are just doing the standard stool testing then being gluten free isn't going to be an issue.

It can take some time to heal and many of us are also sensitive to dairy and soy, especially in the beginning. If your still having issues and being strict with the diet then you may want to drop both of those. Also make sure any meds and supplements you may be taking are gluten free and you may want to avoid it in topical products like lotions, shampoos etc to be on the safe side.

yeah I already have dropped soy and lactose, I don't even touch stuff with em, got pretty paranoid.

and I'm not on any med or supplements, I'm surprisingly not malnutritioned, how is beyond me.

I'd like to thank you for your absolutly Fantastic help =) thank you.

And about topical products/shampoo's I don't understand any of the ingrediants in the ones I have, is that one of those " you must call to know" situations?

ravenwoodglass Mentor

yeah I already have dropped soy and lactose, I don't even touch stuff with em, got pretty paranoid.

and I'm not on any med or supplements, I'm surprisingly not malnutritioned, how is beyond me.

I'd like to thank you for your absolutly Fantastic help =) thank you.

And about topical products/shampoo's I don't understand any of the ingrediants in the ones I have, is that one of those " you must call to know" situations?

While there are lists of the copious names that gluten can be identified by it is often easier just to find out the companies that will clearly label it.

My favorite is Garneir, I use their skin and hair products and if gluten is in something it will be clearly listed. Suave and Dove are also good about labeling. For Organics there is a newer company called Himalaya that makes some nice stuff that even says gluten free on the label. I used to use Giovanni hair products and alot of them are gluten free but many have soy. Since I have an allergy reaction to soy I had to stop using those. Shikai also labels clearly and I have used thier shampoos and conditioners on occasion.

You can also call the companies. I usually tell them I have a wheat and allergy to get the clearest answer.

Newtoitall Enthusiast

While there are lists of the copious names that gluten can be identified by it is often easier just to find out the companies that will clearly label it.

My favorite is Garneir, I use their skin and hair products and if gluten is in something it will be clearly listed. Suave and Dove are also good about labeling. For Organics there is a newer company called Himalaya that makes some nice stuff that even says gluten free on the label. I used to use Giovanni hair products and alot of them are gluten free but many have soy. Since I have an allergy reaction to soy I had to stop using those. Shikai also labels clearly and I have used thier shampoos and conditioners on occasion.

You can also call the companies. I usually tell them I have a wheat and allergy to get the clearest answer.

ok I found out the stool sample was being tested for fat content to see if I was digesting everything, you think they will look for bacteria/infections as well? or do they need to check for that to find it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

ok I found out the stool sample was being tested for fat content to see if I was digesting everything, you think they will look for bacteria/infections as well? or do they need to check for that to find it?

The best one to answer that question is going to be a nurse at the office or your doctor. Give them a call and ask. Do also let them know if you have been eating a diet that is very low in fat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.