Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"official" Diagnosis


anna34

Recommended Posts

anna34 Enthusiast

We're waiting for blood test results for ourselves and our daughter has been diagnosed with celiac disease.

What are the benefits of being "officially" diagnosed through the biopsy? I mean, if our blood results have high Ttg numbers, that means we are reacting to gluten to some degree, so the diet will help - right? Are there any advantages to being officially diagnosed with celiac disease versus assuming that you either have it or have sensitivity to gluten, and just choosing the diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MsCurious Enthusiast

We're waiting for blood test results for ourselves and our daughter has been diagnosed with celiac disease.

What are the benefits of being "officially" diagnosed through the biopsy? I mean, if our blood results have high Ttg numbers, that means we are reacting to gluten to some degree, so the diet will help - right? Are there any advantages to being officially diagnosed with celiac disease versus assuming that you either have it or have sensitivity to gluten, and just choosing the diet?

It is a myth that if you have celiac disease, all you need to worry about is avoiding gluten.

Even when they're completely gluten-free, people with celiac disease need to be concerned about their cholesterol levels, their vitamin status, and their weight. In addition, people with celiac disease need to be aware that a variety of symptoms and medical conditions can be related to celiac disease.

If you are diagnosed, your medical provider will be more likely to monitor and watch for things that could develop related to celiac disease. Also, I think it gives you necessary "ammo" to get schools to comply with gluten-free diet restrictions for your child, and in some countries, an official diagnosis allows for benefits to help offset added expense of gluten-free diet. Hope this helps.

ravenwoodglass Mentor

If your blood tests are positive some doctors will diagnose based on that and response to the diet since there is a risk of false negatives with both blood and biopsy. Some people would rather not have a preexisting condition in their insurance files so they chose not to do an 'official' diagnosis. Some folks also need to have the 'official' diagnosis to encourage them to be strict with the diet but many have such severe repercussions from 'cheating' that the reaction is enough for them to be compliant. It can also be easier to get some family members to accept the diagnosis and get tested themselves if the diagnosis is 'official'. All first degree family members should be tested when one is diagnosed even if they don't have symptoms.

GFinDC Veteran

Some people want to participate in clinical trials for celiac treatments. Usually they want only biopsy diagnosed celiacs for the trials. Do if you want your kid to be a guenia (sp) pig then get her endoscoped.

Otherwise there is not much advantage to it that I can see. Assuming that the relates are smart enough to get tested also. The only treatment right now is the gluten free diet. And doctors don't help much with that.

hockeymomofceliacchild Rookie

It is a myth that if you have celiac disease, all you need to worry about is avoiding gluten.

Even when they're completely gluten-free, people with celiac disease need to be concerned about their cholesterol levels, their vitamin status, and their weight. In addition, people with celiac disease need to be aware that a variety of symptoms and medical conditions can be related to celiac disease.

If you are diagnosed, your medical provider will be more likely to monitor and watch for things that could develop related to celiac disease. Also, I think it gives you necessary "ammo" to get schools to comply with gluten-free diet restrictions for your child, and in some countries, an official diagnosis allows for benefits to help offset added expense of gluten-free diet. Hope this helps.

I agree with this my son was recently diagnosed and we were told because his levels were really high he most likely had celiac but the scope would confirm it. As the pediatrician suggested this is a life long thing so make sure. The fact that we needed complete comfirmation so we could claim the added expense for his food was a factor too. :)

I also have a question quite similar. My son has had the blood work, the scope but hasn't had a biopsy of his rash to confirm if it is DH, is this necessary? Doctor doesnt want to do it and he says it is echema. Would there be any point or just go with my instinct that the doctor is a quack. I've considered a differnt dermitoligist and insist it be done but really is their any point?

ravenwoodglass Mentor

I also have a question quite similar. My son has had the blood work, the scope but hasn't had a biopsy of his rash to confirm if it is DH, is this necessary? Doctor doesnt want to do it and he says it is echema. Would there be any point or just go with my instinct that the doctor is a quack. I've considered a differnt dermitoligist and insist it be done but really is their any point?

If your son has already been diagnosed celiac then IMHO there wouldn't be any reason to have the DH confirmed. The only thing you would do for DH other than the diet would be avoid iodine until the rash is well healed. Some doctors will prescribe dapsone but I don't know that they would give that to a young child as it can be a pretty toxic med.

hockeymomofceliacchild Rookie

If your son has already been diagnosed celiac then IMHO there wouldn't be any reason to have the DH confirmed. The only thing you would do for DH other than the diet would be avoid iodine until the rash is well healed. Some doctors will prescribe dapsone but I don't know that they would give that to a young child as it can be a pretty toxic med.

K thanks that is what I've been doing thanks to everyones insite on here :) I didn't know if there were any other reason to have him tested for sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748

    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.