Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If I Have Celiac And Ibs...


healinginprogress

Recommended Posts

healinginprogress Enthusiast

When my blood test results came back positive, my doctor mentioned he thinks there might be more than one thing going on...possibly a combination of celiac and IBS.

So I guess what I'm wondering is: on an elimination diet, you're supposed to eliminate all but a few "safe" foods for about 4 days or until your symptoms go away, and then add in some other foods. But if I have IBS, which I don't think is necessarily triggered by SPECIFIC foods...will I even GET to being symptom free on the elimination diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Do you mean IBS or IBD? IBS is not a diagnosis, it is a symptom of another disease, like Celiac disease. Most doctors say it's IBS when they have no idea what is causing your bowels to be irritable. So the short answer is yes, if something other than gluten is bothering you you should be able to figure it out by an elimination diet. It is also possible that you have just not elimianted all sources of gluten cross-contamination and the gluten is causing your IBS.

adab8ca Enthusiast

When my blood test results came back positive, my doctor mentioned he thinks there might be more than one thing going on...possibly a combination of celiac and IBS.

So I guess what I'm wondering is: on an elimination diet, you're supposed to eliminate all but a few "safe" foods for about 4 days or until your symptoms go away, and then add in some other foods. But if I have IBS, which I don't think is necessarily triggered by SPECIFIC foods...will I even GET to being symptom free on the elimination diet?

Well, since doctors don't know what causes IBS, I think it may be possible for IBS to actually be sometimes undiagnosed celiac disease. You won't know until you try, everybody is different.I would give the diet a chance, since you really have to give up the gluten anyway.

Good luck!

healinginprogress Enthusiast

Do you mean IBS or IBD? IBS is not a diagnosis, it is a symptom of another disease, like Celiac disease. Most doctors say it's IBS when they have no idea what is causing your bowels to be irritable. So the short answer is yes, if something other than gluten is bothering you you should be able to figure it out by an elimination diet. It is also possible that you have just not elimianted all sources of gluten cross-contamination and the gluten is causing your IBS.

Hmm interesting, I didn't know that about IBS. Before I got really sick, when I mentioned symptoms my doctor brushed it off and said it's probably "IBS"..his words. Then when I did get sick and he finally decided to test things (after about 2 or 3 years), my test came back positive, and he said it's probably celiac, but maybe with something else, and he mentioned again "IBS".

So I don't know. I guess I'll just try the diet, and hopefully by Sunday or so my symptoms will be under control and I will find some relief!

healinginprogress Enthusiast

Just a side note...I had my lactose intolerance test yesterday, and while the test came back negative, I did have gastro symptoms during the test. So I'm still cutting out dairy, soy, corn, eggs, nightshades, and, of course, GLUTEN!

Basically just chicken, rice (mostly brown), cucumbers, spinach, yams, apples, pears, olive oil, salt and pepper, and maybe some parsley and carrots.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,719
    • Most Online (within 30 mins)
      7,748

    storeopinionpc
    Newest Member
    storeopinionpc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.