Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Where Else To Go....


kaki-clam

Recommended Posts

kaki-clam Enthusiast

I think I got glutened at my mom's this weekend..and perhaps that is why I am crying my eyes out while I type this. You all on this forum have been so kind to me, maybe you can help with this problem too.

I have been dating my boyfriend for 6 months now. He is very good to me, caring, concerned about my feelings, understanding and careful with gluten.....I know he is the man I want to marry..I knew this from almost day one...and at this point, I am 35 years old...if I don't marry him, there will be no one else. I just can't do this anymore.

He made a comment that due an increase in his car insurance (he got a second vehicle), he was going to have to move me in to help pay his bills. Then he said...no just kidding...I said...you don't want me to live here? And he said..."i don't want to jump the gun here, move you in to fast....i'm extremly attracted to you and all...but...."

What???? You are attracted to me?...that's it???? I love him.....I am getting to the point in my life where this is the last shot of having kids...I am just getting too old. If he doesn't ask me to move in, in the next few months, I am going to have to move from my current apartment into something I can afford. Which means a year lease and another year before I can live with him...this puts me at 36....this pretty much kills any shot at children.

so...do i take the hint and keep looking for someone else that is more that just "attracted" to me?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dellers Apprentice

Are you SURE he is the one you want and not just due to your age etc ? you need to answer youself that honestly . If you were 21 would you feel the same way about him ? I dont mean this being bad but you need to be honest with yourself .

ravenwoodglass Mentor

I think he is right about taking it slowly as far as moving in goes. That is a big step for many people. Don't think just because he doesn't want you to move in right now that he doesn't care about you. Your only 35, women are having children in their 40's now so if you wait another year or two you are certainly not going to be too old. 6 months is IMHO way to short a time to be thinking about having a baby with someone. If you are sending out commitment vibes too soon that alone may scare him away. You want for both of you to be really sure and ready to marry and make a lifetime commitment before you have a child together.

And yes if you were glutened this weekend that is going to make you overly emotional. I wouldn't discuss this with him until your head is nice and level again.

lynnelise Apprentice

I know a lot of people who waited til they were in their late 30s or even early 40s to have kids! In fact my mom was 36 and my dad 43 when I was born! It's not too late for you so no need to panic! :)

I agree with the above advice, wait until the glutening has completely passed and have a talk with your boyfriend to see if you are on the same page. In my experience it seems that men are a bit more cautious in relationships than women. It can take them longer to decide to commit and that isn't necessarily a bad thing.

shopgirl Contributor

Maybe I'm biased because I was adopted as an infant but try to remember that pregnancy isn't the only way to have a baby. Don't rush into something because of a ticking clock.

Jestgar Rising Star

He made a comment that due an increase in his car insurance (he got a second vehicle), he was going to have to move me in to help pay his bills. Then he said...no just kidding...I said...you don't want me to live here? And he said..."i don't want to jump the gun here, move you in to fast....i'm extremly attracted to you and all...but...."

My take on this? I've been dating a man who is amazing at communication, but terrible at admitting all the sappy love stuff. I've talked to him about this and this is what I've learned:

Men are scared of messing up something good. Maybe more scared than women. "I'm extremely attracted to you" translates into "I'm completely in love with you but I'm afraid you'll think less of me if I admit that". "Move in with me...just kidding" translates into "I want to find out how you feel about living with me but I don't want to come right out and ask because that would be admitting how much I care about you"

Be casual, don't stress, let him work through his own feelings. You are a grown woman and capable of taking care of yourself. You don't need him, you want him. Let him know that you are fine with talking about the idea, but you also feel this is too important to rush. That sort of thing.

When you haven't been glutened. :P

Jestgar Rising Star

.... try to remember that pregnancy isn't the only way to have a baby.

That's just such sweet way to phrase that sentiment, that I had to repeat it. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.