Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

World's Best Gf Pasta (and Affordable)!


rweintritt

Recommended Posts

rweintritt Newbie

Hello,

I don't post here often, but just had to tell everyone that I found the world's best gluten-free pasta. It is Tinkyada - Pasta Joy, I just ate the brown rice elbow macaroni. I can't tell you how good it was. It did not have an over riding flavor (or much flavor at all) like some other pasta's I've had and it has the exact texture of regular wheat pasta. Not grainy or sticky or mushy or anything else, just really really good. Also, it withstands "over cooking" so you can use it in soups and such. On top of it, this is about half the price of other pasta's I've been getting, can't complain about that.

The package gives a website - - www.ricepasta.com or www.tinkyada.com, I havn't been to the site, because I just bought this at the health food store.

Just had to share. Hope you all enjoy too!

Rachel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

That is my favorite pasta too :D

celiac3270 Collaborator

My favorite, as well :)

KaitiUSA Enthusiast

It's definitely by far my favorite!

Guest nini

mine too!

Guest gfinnebraska

Yep, yep, yep!! My family didn't even know I was serving them a gluten-free pasta! Ha! :ph34r: You know it is good when it passes the "family" test!! :)

flagbabyds Collaborator

You know it's good when your friends eat it without saying YUCK!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast
You know it's good when your friends eat it without saying YUCK!
Yes! I know, I haven't heard anyone I know complain about it and I make it to eat with friends.
Guest mlwaller

Hey all, I really enjoyed the Tinkyada pasta also, but I was wondering if anyone else had tried Heartland's Finest. I believe they are a newer company. Their pasta is made from corn flour and navy bean flour. (I know quite a few people have corn allergies :( ) My family and I really love this brand (esp. the rotini) and it's ready in like two minutes.

Guest mlwaller

Sorry ~ forgot to add the website www.heartlandsfinest.com, kind of a no-brainer

ACopsWife Rookie

Where can you buy this pasta. I went to the website but I couldn't find a way to purchase it.

Please help.

The kind I tried was mushy and not so good!!

Carriefaith Enthusiast

I find it in my local grocery stores in the health food sections. I'm not sure if you can order it online or not.

Jnkmnky Collaborator

There's an add here along the left side of the screen for Pam's Celiac Kitchen. It has a bunny running .... They sell Tinkyada pastas for 2.99 a bag.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,858
    • Most Online (within 30 mins)
      7,748

    Beckyq
    Newest Member
    Beckyq
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.