Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corned Beef/ St Patricks Day


Karla01

Recommended Posts

Karla01 Apprentice

Help, I have only had celiac disease since August. I am half Irish and always make corned beed cabbage and noodles for St Patricks Day. I live in the Cleveland area, and have contacted the grocery store near me and they have packaged uncooked corned beef with the little packet of seasonings but tell me its not gluten free. Please can someone tell me where to get gluten free corned beef to cook for St Pattys day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Although the seasonings could contain gluten, it is almost certain that the corned beef itself is gluten-free. I am not aware of one that does, but it is conceivable. If you are in the US or Canada, the presence of wheat would have to be clearly disclosed. Rye only appears in obvious places like bread. I can't imagine why anybody would add barley to beef. When hidden it is usually a sweetener--not something you would want in corned beef.

psawyer Proficient

Also, be aware that "not gluten-free" may simply mean "we don't test and don't want to risk a lawsuit in case there is unintenional contamination."

Karla01 Apprentice

Although the seasonings could contain gluten, it is almost certain that the corned beef itself is gluten-free. I am not aware of one that does, but it is conceivable. If you are in the US or Canada, the presence of wheat would have to be clearly disclosed. Rye only appears in obvious places like bread. I can't imagine why anybody would add barley to beef. When hidden it is usually a sweetener--not something you would want in corned beef.

Thank you very much, I am maybe to paranoid, I just dont want to get sick.

heather Goble Rookie

Thank you very much, I am maybe to paranoid, I just dont want to get sick.

I picked up a corned beef yesterday at the grocery store, they had 3 different brands and everyone of them said gluten-free on the package. It was written in small letters and somewhere off to the side or bottom corner. I was super excited, I look forward to corned beef and cabbage every year!

cahill Collaborator

I picked up a corned beef yesterday at the grocery store, they had 3 different brands and everyone of them said gluten-free on the package. It was written in small letters and somewhere off to the side or bottom corner. I was super excited, I look forward to corned beef and cabbage every year!

so did I, :lol: , Mine also said gluten -free right on the package . I am looking forward to corned beef and cabbage,,, I may not be Irish ( I'm of Scottish decent ) but I love corned beef and cabbage :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
    • RDLiberty
      So, I've been using a gluten free labeled toothpaste since being diagnosed with celiac. No big deal, the toothpaste seems to work. Question is, I just realized it contains hydrated silica.  Now, I've heard that silicon dioxide can cause issues in some people with celiac (was that ever confirmed though?), so to be safe, I cut it out of my diet entirely. But, as I understand it, hydrated silica is related to silicon dioxide. Is that something to worry about, or is the hydrated form not known to cause issues like the silicon dioxide form?  I've never seen it in food, but nearly every toothpaste I look at contains hydrated silica?  Issue or not?  Any scientific research (Not opinion pieces, not health bloggers, you get my gist), but actual science, that says it's an issue? I have a hard time believing 99% of what I read on random internet searches.    Thanks so much, Renee. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.