Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results Back And Hla Question


Mox25

Recommended Posts

Mox25 Newbie

Doctor called and said blood test negative. Don't know what to do now. My problems should probably not go ignored, but I really wanted to avoid the expensive and invasive colonoscopy. My original post is below and I would still love any info.

Also, I am wondering about the HLA genotyping. How is everyone getting this done? My doctors def. have not mentioned it. Are there private genotyping companies that you are using?

Posted Yesterday, 07:59 PM

Hi everyone,

I have read through the forum and think it's wonderful how helpful everyone is. I have a couple of questions for those of you who have been diagnosed. I want to know if my symptoms are consistent with Celiacs. Clearly, I am here bc I am having GI symptoms and match Celiacs, but with the broad range of symptoms that could be anyone. I am currently waiting on blood test results. I have a couple of symptoms that I am not sure match what others had before diagnosis and would love to know if any Celiacs experienced the following:

1) Sudden onset. I would not describe myself as someone who has had a "sensitive" stomach in the past. My symptoms just appeared and won't go away but it is not something I have struggled with my whole life. (I should add I am 26).

2)Mucus and blood in stool (ew). The thing is, the stool is normally formed but covered with mucus and a very SMALL amount of blood. This is true for every bm for > 1 month

3 )In ability to lose weight which has NEVER been a problem until the last six months (maybe I am just getting older)

4)I can't correlate my bloating, C, or general GI symptoms with any particular food. Maybe this because I eat a very healthy balanced diet so I am consuming dairy, grains, vegs, and fruit daily. But if I have Celiacs should I be able to somehow time my issues with the intake of gluten (ie 1 hour after I eat it I feel sick?)

Again, I am just wondering if anyone diagnosed with Celiac's had these symptoms before diagnosis.

Thanks so much!!! Any advice is greatly appreciated and I think it's wonderful to have a forum to help people deal with these struggles...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Luddie Newbie

-_--_-

Doctor called and said blood test negative. Don't know what to do now. My problems should probably not go ignored, but I really wanted to avoid the expensive and invasive colonoscopy. My original post is below and I would still love any info.

Also, I am wondering about the HLA genotyping. How is everyone getting this done? My doctors def. have not mentioned it. Are there private genotyping companies that you are using?

Posted Yesterday, 07:59 PM

Hi everyone,

I have read through the forum and think it's wonderful how helpful everyone is. I have a couple of questions for those of you who have been diagnosed. I want to know if my symptoms are consistent with Celiacs. Clearly, I am here bc I am having GI symptoms and match Celiacs, but with the broad range of symptoms that could be anyone. I am currently waiting on blood test results. I have a couple of symptoms that I am not sure match what others had before diagnosis and would love to know if any Celiacs experienced the following:

1) Sudden onset. I would not describe myself as someone who has had a "sensitive" stomach in the past. My symptoms just appeared and won't go away but it is not something I have struggled with my whole life. (I should add I am 26).

2)Mucus and blood in stool (ew). The thing is, the stool is normally formed but covered with mucus and a very SMALL amount of blood. This is true for every bm for > 1 month

3 )In ability to lose weight which has NEVER been a problem until the last six months (maybe I am just getting older)

4)I can't correlate my bloating, C, or general GI symptoms with any particular food. Maybe this because I eat a very healthy balanced diet so I am consuming dairy, grains, vegs, and fruit daily. But if I have Celiacs should I be able to somehow time my issues with the intake of gluten (ie 1 hour after I eat it I feel sick?)

Again, I am just wondering if anyone diagnosed with Celiac's had these symptoms before diagnosis.

Thanks so much!!! Any advice is greatly appreciated and I think it's wonderful to have a forum to help people deal with these struggles...

Mox,

You didn't say which blood test was negative. As for the gene testing, my doc sends to Mayo Clinic for that. Shows whether or not you have the genes for celiac, but of course doesn't mean that you do even if you have the genes.

The mucus might have to do with some sort of bacterial overgrowth in your small intestine. I have celiac disease and have actually gone off ALL grains, including rice, beans, etc. I got interested in the Specific Carbohydrate Diet and read about the overgrowth. That might give you some ideas about how to manage your diet. As for the colonoscopy, that is not the usual test for celiac. Rather it is from "the other end" (through your mouth) that they insert a scope to check. That's an endoscopy.

Good luck. Do lots of reading on this subject and sooner or later what you should do will become clearer in your mind.

Phyllis

ravenwoodglass Mentor

Do get a copy of the actual test results. You want to make sure that a total IGA was done as if that is low then it will make the tests negative. Some doctors will also call a low positive a negative. And some of us will show a false negative on both blood and biopsy. Celiac is checked for with a endoscopy not a colonoscopy but some doctors will do both. Gene testing is interesting but not diagnostic as many have the genes associated and don't develop celiac and many times only two of the many associated genes are looked for. While many have DQ2 or DQ8 there are other genes associated with celiac. Enterolab, if available in your state can do gene testing and check for the antibodies in the stool. They do not diagnose celiac but can tell you if your body is making antibodies. When you are done with all testing the truest test is how you respond to the gluten free diet done strictly. You should do a trial no matter what the test results are.

Mox25 Newbie

thanks so much for your replies,

I am aware colonoscopy is not the way to diagonose Celiac. But but because my blood test was neg. and I am having GI probs, hence a colonscopy to determine what is actually going on. As far as the Celiac blood test, I was told they tested tTG and total IGA, but you are absolutely right. I will get a copy and look at the results myself. I was asking about the DNA test because I know the Celiac blood test can have false negatives. So a DNA test would maybe give me a clue without having to have the other procedures. Basically, since the blood test if neg. if I dont have the genes I would assume something else is def. going on.

mushroom Proficient

I have a couple of symptoms that I am not sure match what others had before diagnosis and would love to know if any Celiacs experienced the following:

1) Sudden onset. I would not describe myself as someone who has had a "sensitive" stomach in the past. My symptoms just appeared and won't go away but it is not something I have struggled with my whole life. (I should add I am 26).

2)Mucus and blood in stool (ew). The thing is, the stool is normally formed but covered with mucus and a very SMALL amount of blood. This is true for every bm for > 1 month

3 )In ability to lose weight which has NEVER been a problem until the last six months (maybe I am just getting older)

4)I can't correlate my bloating, C, or general GI symptoms with any particular food. Maybe this because I eat a very healthy balanced diet so I am consuming dairy, grains, vegs, and fruit daily. But if I have Celiacs should I be able to somehow time my issues with the intake of gluten (ie 1 hour after I eat it I feel sick?)

Again, I am just wondering if anyone diagnosed with Celiac's had these symptoms before diagnosis.

Thanks so much!!! Any advice is greatly appreciated and I think it's wonderful to have a forum to help people deal with these struggles...

1) Most celiacs have a triggering event, either emotional or physical trauma/stress, something like childbirth, even quitting smoking.

2) Mucous very common, blood not uncommon

3) Inability to lose weight - just as common as inability to gain weight

4) Inability to correlate symptoms with ingestion. - common. Time from ingestion to onset varies a lot amongst individuals, and even in any one individual. Sometimes other foods provoke the same response - I couldn't tell if it was corn or gluten (or. as it turns out, lectins) when I ate at a Mexican restaurant.

And I never have been diagnosed, except by myself :P

mushroom Proficient

Basically, since the blood test if neg. if I dont have the genes I would assume something else is def. going on.

The blood test merely indicates whether or not you have celiac disease. It says nothing about whether or not you tolerate gluten, with celiac disease being a subset of overall gluten intolerance. So you can "fail" the blood test but still be gluten intolerant and need to avoid it scrupulously for life.

ravenwoodglass Mentor

I was asking about the DNA test because I know the Celiac blood test can have false negatives. So a DNA test would maybe give me a clue without having to have the other procedures. Basically, since the blood test if neg. if I dont have the genes I would assume something else is def. going on.

The DNA test can not firmly rule out celiac. Generally they only test for the 2 most common genes and you can be celiac or gluten intolerant and not have one of those two genes. I am firmly diagnosed celiac and always showed false negative on blood tests and that delayed my diagnosis by many painfilled years. My DD who was diagnosed by both positive blood tests and biopsy was later told she wasn't celiac and never could be because she doesn't have one of those two genes. I don't have them either, I have a double dose of genes that are associated with celiac...in other countries but not the US. Long story short you can not automatically assume it is not celiac or gluten intolerance by tests. The best test if you have symptoms suggesting celiac is a strict trial of the diet after all testing is done.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,986
    • Most Online (within 30 mins)
      7,748

    Christine1
    Newest Member
    Christine1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.