Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Unscented Hand Soap/make-Up/donating Items


Buffheart

Recommended Posts

Buffheart Apprentice

Hi all! I just have a few quick questions:

1. Does anybody know of any good gluten free unscented hand soaps?

2. I am not sure, but does make-up have gluten in it? I have had horrible acne for years, and no matter what I try it never goes away and even though I don't wear make-up a lot I believe when I do wear it it affects my face a lot. Soon I would like to try organic/all natural make-up but I can't find any. So, does make-up have gluten in it? If yes, which ones don't? If no, does anybody know of any good "natural" make-ups? Can make-up be organic?

3. Over the past few months I have been given or bought items like hand soap, body wash, shampoo/conditioner, etc. That was before I really hunkered down in the gluten free diet. Now I don't know what to do with all the products. I have unopened and half used bottles of shampoo/conditioner, soap, body wash, facial moisturizer, hand/body lotions, bubble bath gel, and a few other things. What should I do with them? None of my friend or family wants them and there is no where to donate them, especially half used products. Throwing them out would be a waste of money.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Buffheart Apprentice

And is there a complete list of all gluten free hygiene items I will need? Thus far I have:

Toothpaste

Mouthwash

Face wash

Facial moisturizer

Shampoo

Conditioner

Sunscreen

Hand soap

Chapstick

Things I am not sure about:

Hair gel

Hair spray

Hand sanitizer

Nail polish/remover

Make-up

Deoderant

What else might I need to replace?

ravenwoodglass Mentor

Here are a couple places for makeup.

Open Original Shared Link

Open Original Shared Link

Have you tried a castile soap? Those are mild and might work for you.

Tom's of Maine makes some good toothpastes. Crest and Colgate are for the most part gluten free.

Shikai makes some good shampoos and conditioners and Giovanni does also but do check the labels both will label gluten clearly.

You could try coconut oil or shea butter for dry skin, NOW puts out jars that only have the single ingredient with nothing added.

Garneir if you don't want organic makes a lot of gluten free hair and skin products and Dove and Suave will both also label clearly.

Your unopened products can be donated to your local food bank. Some churches have baskets for donations. Most will not take items that are half used. Perhaps someone will have some ideas for what to do with them.

GlutenFreeManna Rising Star

This is going to sound crazy but if the opened items are expensive/good quality things you might be able to sell them in a yard sale or on craigslist. Yes, people actually buy that stuff! I wouldn't buy cosmetics from a yard sale but some people do and I have sold stuff like bottles of shampoo and lotion (mostly ones I used once and didn't like so they were still full) and unopened tubes of toothpaste. You could also just post it on craigslist for free to get rid of it. Another option to just get rid of it would be your local freecycle group.

Buffheart Apprentice

Okay I will check out Freecycle.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.