Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Feed A gluten-free Toddler?


mammato5

Recommended Posts

mammato5 Newbie

My 17month old is gluten free. Up until now chex cereal and homemade "graham" crackers have been snacks. But she is starting to not want those anymore. What can I feed her as snacks? She just now has 2 molars coming in, so I have to be able to cut things up for her. We also have a business and her afternoon snack is often "on the run." Thanks for any thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

My daughter's favorite food at that age was canned green beans.

Mizzo Enthusiast

There are gluten-free style cheerios, and Kix cereals are safe. There is a gluten-free graham craker called Smoreables maybe those will work.

What about dehydrated fruit chips . There are some that are soft and crisp but not sharp or brittle, I can't remember the brand but they have Disney characters on them.

Pirates booty has different things, crunchy cheese stix, potato flyers etc..

Frozen gogurts.

You can make your own Larabars with dates and whatever else you like ie grated carrots, pineapple etc... then roll into shape that's manageable for your toddler.

tarnalberry Community Regular

My daughter is only 10months, but she gets mostly the same stuff we do. (We don't cut everything into small pieces though, just some things.) Lots of fruit are fine (ripe pear and banana don't need to be cut up, if you're comfortable with it, but I do cut up even ripe mango) and veggies roasted are great. While we tend to eat at home, I plan on doing the same thing for her that I do for myself - pack a cooler bag if we go out, so she can still have lentil soup and hummus and chicken and all the rest of the stuff we usually have. (Lunch tends to be leftovers. ;) )

Kelleybean Enthusiast

I can't remember what age we started giving these to my son but this is what comes to my mind - small bits of watermelon, tangerine slices, squished blueberries, broken up waffle, rice cakes, envirokids cereals, and muffins that I doctored up the mix.

MacieMay Explorer

Cheese

Gluten-free pretzels

Chips (we do lays because they are thin and dissolve easily)

snap pea crisps

raisins

craisins

popcorn

gluten-free bread with PB

yogurt

cottage cheese

salexander421 Enthusiast

My 19 month old enjoys lots of fruits, applesauce (even good with pb in it if she's ok with nuts); snyder's gluten free pretzels are great and can be dipped in hummus, pb, cream chease; raisins, prunes. I'm still trying to vary our snack choices, snacks are so much harder to me than meals.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.