Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Go Straight To A Specialist? / Help Me Find One Please.


randomperson

Recommended Posts

randomperson Newbie

To summarize, my doctor gave me some medication to try to help with some bleeding, and told me that if it doesn't resolve, I may need to see a specialist. Well, it didn't help, so should I just go to a specialist and skip going back to him? I mean I don't want to pay for a doctor's appointment just to have him go "yep, go see someone else."

I live in Wisconsin, about 30 minutes north of milwaukee, if anyone knows of any good doctors. I don't know how much this is going to cost even with my insurance...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

You could always just call him on the phone and ask for the referral because his medication didn't help. I have no idea what kind of specialist he had in mind.

randomperson Newbie

gastrointestinal

are you supposed to get a referral before seeing a specialist? If it's just to let the specialist know what information he has documented on me, he doesn't really have any.

mushroom Proficient

gastrointestinal

are you supposed to get a referral before seeing a specialist? If it's just to let the specialist know what information he has documented on me, he doesn't really have any.

It depends on your insurance plan. Some will let you self refer. If it's an HMO you will need a referral.

cassP Contributor

gastrointestinal

are you supposed to get a referral before seeing a specialist? If it's just to let the specialist know what information he has documented on me, he doesn't really have any.

i have to get a referral with my insurance- but you JUST saw this doc recently yes? he may be able to do the referral over the phone without you having to visit him again. at least i hope for u

Naezer Rookie

If you are talking about a specialist for celiac disease I would say you could do without one if and only if , you are properly diagnosed.......... I am not a doctor but I have had celiac for 2 years and only saw my specialist for diagnosis. If you are truly gluten-free and you are sure you are 100% gluten-free then what more can you do????? Any thing else should be managed by a primary. If you are really lucky you may be able to find a primary doctor that may know enough about ceiac to help you monitor your anitbodies without having to see a specialist. It all boils down to you and how well you can follow the gluten-free diet. Good luck and hope this helps.....

randomperson Newbie

I think I'll call and talk to him on the phone when I get a chance. I don't think he knows enough of my symptoms to want to order a test for me yet, and I don't think he'd want me to just list them off over the phone. Maybe I can at least avoid a specialist I guess, though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

I think I'll call and talk to him on the phone when I get a chance. I don't think he knows enough of my symptoms to want to order a test for me yet, and I don't think he'd want me to just list them off over the phone. Maybe I can at least avoid a specialist I guess, though.

my PCP did my 1st Celiac panel. i HAVE had problems with her of course- BUT i had been complaining of stomach issues for years- and when i asked her to be tested for Celiac- she said "ok". (which was nice for a change, not to have to beg like i have for other things).

my PCP ran a pretty complete panel too! and she even ran the Endomysial Antibody test (which my Gi didnt even run)

there's no reason why your reg. doc can run a complete test. you may need to see a Gi for a Diagnosis- and if you want to have an Endo or Colonoscopy done to make sure everything is ok in there.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.