Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Sick


chrissygirlca

Recommended Posts

chrissygirlca Apprentice

Hi I'm Christine I'm 26 and have been diagnosed with celiac since October. I'm 5'6 n weigh 95lbs! In the beginning I found out I was still getting gluten not by chance. I completely eliminated gluten and was still getting sick. I stopped dairy same result. Stopped sugar eggs honey citrus nuts all these things made me have pain or gas or d. I tried blueberries rasberries in a bowl with quinoaot pain . Nuts give me the d most fruits and some veggies make me upset I get plenty gas all day long. Embrassed to go out for long ppl look at me funny. All I eat is rice n meat or potatoes n meat n veggies. Mostly cucumber n green peppers n lettuce. I got the pain down a lot but still gas. Lactaid does not work for me. Even when I eat c d g w n free still react n certain gluten free things give me pain. But I try not to eat processed stuff. Quinoa by itself is ok I think I eat it a lot but not sure what to eat with it. Breakfast n meals are a big problem and I'm even carefull with pots pans and spoons. My doc only referrs diabetics to dieaticians n they r expensive! I'm so embrassed to go out ppl at my old work make fun of me cause of the smell and I'm soooo thin all bones :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



starrytrekchic Apprentice

*hugs*

Don't let celiac isolate you! It's not your fault!

Have you checked everything to make sure it's not being cross-contaminated in factory? Things like nuts can be particularly problematic--lots of trail mixes and nuts are processed on the same equipment as wheat.

Has your doctor checked for other problems that might be causing the gas? Like bacterial infections? You may need to find out if there's anything else wrong.

I'm worried that your diet is so limited right now. How are you vitamin/mineral levels? You might need supplements. Have you checked your personal products for wheat? You might be getting some there, like with hand lotion.

Something like steroid treatments shouldn't be out of consideration either, not with you being that thin. It might help calm your immune system down enough for you to gain some weight back. Maybe someone else will have some suggestions to help you gain weight.

rosetapper23 Explorer

From other postings on this forum, you seem to be having the types of problems that people with candida issues have. Perhaps someone who has experience with candida will respond to your question--something really needs to be done quickly in your case.

BTW, have you also eliminated soy and iodine? Many of us with celiac are very sensitive to these. Iodized salt is oftentimes added to nuts, which is why I'm mentioning the iodine connection.

Kelly777 Newbie

I've been gluten free since September 25th and like you I still have problems. Yesterday, I didn't take my Lactaid soon enough when eating a toasted cheese and tomato soup. Both had milk. For quite awhile I made the mistake of not taking enough Lactaid to do the trick. Last weekend we had the same meal and I took the Lactaid prior to eating and I didn't have a problem. I am having issues with bacterial overgrowth and I cannot get anybody to listen to me nor treat me. Honestly it sounds like that is what is going on with you. According to what I have read it takes quite awhile for the small bowel to digest fat well. I still have problems and Canola oil is the worst. It is a pesticide and it reeks havoc on my small intestine. I started keeping a food diary and I have found that I tend to have problems if I eat sweets. I think that has to do with the overgrowth. I'm not going to have the colonoscopy and endoscopy done until May when my genetic testing comes back for this really rare blood disease I tested positive for in 1982. The hematologist believes I never did have that disease and I have another autoimmune disease and she believes that because usually if you have one autoimmune disease you have another one piggybacked. The other thing is you might be vitamin deficient. This doctor ran a panel on me to determine if that is the case. Throughout my life I have been diagnosed with pernicious anemia and low magnesium so I could be having problems with that. Also this doctor told me that it takes time for the villi to heal and for each person it is different. It's not like other diseases where you take a course of medications and you are healed within 10-14 days or even a month. I think we don't get quick miracle cures but we get baby steps where we feel better and better.

Evangeline Explorer

Try eliminating all soy, corn and legumes. I have two Celiac friends who discovered they could not eat these foods or they would have horrible gas, bloating, etc. If you feel like your diet is becoming too limited, eat squash and yams/sweet potatoes.

chrissygirlca Apprentice

U guys are all so helpful I feel like I've been going through hell I found out my dads been marinating meat in gluten free sauces with vinigar n peppers and sapices which I know I can't tolerate spices yet I know vweegies give gas but idk what kind of meals I should be eating I wanna eat only natural but I feel like I can't eat anythin oh ya I completly forgot about gum? Maybe that's why too? I got the endoscopy n colon done n blood tests they would have known it was candidia? But I have had wheat for a while without knowing and was binging on sugar for like a month after cause my cravings were bad but not worth the pain so I stopped. Maybe that made it worse. I juat used to get depressed and crave it. I'm gonna stck with the all natural no soy was gonna try tofu I guess that's out. How do u get nutrition without veggies and fruit I kno u need balanced ph. Thank you for all your help I really appreciate it. I feel like no one understands :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.