Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Looking For Gluten Free In Downtown Seattle

iamsarar

By iamsarar
in Coping with Celiac Disease

Recommended Posts

iamsarar Rookie
iamsarar
Posted

I live on the Olympic Peninsula and I go to Seattle often. I am newly diagnosed and I am going to Seattle next weekend for my Birthday. I am looking for some gluten free options. I usually eat at P.F.Chang's because of their gluten free menu options. Any other ideas? Maybe a place to sit and have a cup of tea and a pastry? If you are Gluten free in the Seattle area can you post some ideas for me? I will be right downtown, going to the Paramount. I will not have a car this time, we're walking the city.

Thank you :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyberprof Enthusiast
cyberprof
Posted

I live on the Olympic Peninsula and I go to Seattle often. I am newly diagnosed and I am going to Seattle next weekend for my Birthday. I am looking for some gluten free options. I usually eat at P.F.Chang's because of their gluten free menu options. Any other ideas? Maybe a place to sit and have a cup of tea and a pastry? If you are Gluten free in the Seattle area can you post some ideas for me? I will be right downtown, going to the Paramount. I will not have a car this time, we're walking the city.

Thank you :)

My favorite restaurant (20+ visits, never glutened) is McCormick's Fish House on Fourth Avenue at Columbia. There's also McCormicks and Schmick's on First Avenue. They don't have a gluten-free menu but are great with subsitutions and very knowledgable. Open Original Shared Link

If you want a Seattle Waterfront experience, Elliot's Open Original Shared Link Same thing, no gluten-free menu but good with knowledge.

There are several options in Pike Place Market. There's a gluten-free bakery right on the corner at 1536 Pike Place. I think it's called Cinnamon Works. Too bad that the market is undergoing construction but things are still open.

Gluten Free Girl loves El Puerco Lloron 1501 Western Avenue Suite 200

Madison Park is a neighborhood to the east of downtown -easy bus or taxi ride. Cafe Flora is a vegatarian, gluten-free friendly restaurant in Madison Park.

The downtown PFChangs' is nice.

Have fun!

rosetapper23 Explorer
rosetapper23
Posted

The Gluten Intolerance Group of North America held their annual conference in Seattle two years ago, and it was a spectacular success because there were so many restaurants on the waterfront that accommodated people with gluten issues. A number of the restaurants had signs posted in their windows saying that they serve gluten-free food.

I don't think you're going to have any problems there.

iamsarar Rookie
iamsarar
Posted
  • Author

My favorite restaurant (20+ visits, never glutened) is McCormick's Fish House on Fourth Avenue at Columbia. There's also McCormicks and Schmick's on First Avenue. They don't have a gluten-free menu but are great with subsitutions and very knowledgable. Open Original Shared Link

If you want a Seattle Waterfront experience, Elliot's Open Original Shared Link Same thing, no gluten-free menu but good with knowledge.

There are several options in Pike Place Market. There's a gluten-free bakery right on the corner at 1536 Pike Place. I think it's called Cinnamon Works. Too bad that the market is undergoing construction but things are still open.

Gluten Free Girl loves El Puerco Lloron 1501 Western Avenue Suite 200

Madison Park is a neighborhood to the east of downtown -easy bus or taxi ride. Cafe Flora is a vegatarian, gluten-free friendly restaurant in Madison Park.

The downtown PFChangs' is nice.

Have fun!

Thanks so much for the great ideas! I have heard of some of those places. I looked for Cinnamon works a couple weeks ago and couldn't find it. I'll have to look again Saturday :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. hjayne19
      - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

      Hi all, Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was...
    2. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    3. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    4. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
    5. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Thanks for your input.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,071
    • Most Online (within 30 mins)
      7,748
    Tazfromoz
    Newest Member
    Tazfromoz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • hjayne19
      Celiac Screening

      By hjayne19 · Posted

      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.