Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Let's Help The Fm People On Fibrohugs


Jonesy

Recommended Posts

Jonesy Apprentice

:D

I guess you might say I'm on a crusade tonight. I just came from the forum on Fibromyalgia. I registered over there some time ago because my DD has FM. I went there to learn more about it, and never went back.

Tonight I got to thinking I should check out the forum over there to see if they are aware of the link of FM to celiac disease. I read page after page of posts and it seems they are not talking about celiac disease at all, and celiac disease is not on the list there of Associated Diseases.

So I plunged in, introduced myself and suggested they check into it. I didn't post a link because I didn't know if it was allowed. But here it is allowed, so you can all go over to Fibrohugs, go to the forum and see for yourself. Sign up, tell them who you are and tell them about celiac disease. I know everyone with FM doesn't also have celiac disease, but they should know about it.

Open Original Shared Link

If the administrator gives me permission I will post a link there to our forum so they can read here all that is written by Fibro's about the link to celiac disease. Wouldn't it be great if we could help them feel better by the gluten-free diet.

Some of you seasoned posters would do a much better job than I did because you are more knowledgeable. My name over there is mejco and I just posted about 5 minutes ago in the "introduce yourselves" topic. You can read that if you want, but I'd like you to browse around and see that they haven't made the connection. Can't you just imagine how many of those FM's are fellow Celiacs?

I hope I did the right thing. It sure felt like the right thing to do - to tell them about it, and hope they take it seriously.

P.S. Scott, their site isn't nearly as fast loading as ours, nor as easy to navigate.

Good job, Scott.

Maryellen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nanjee Rookie

Hi Mary Ellen :)

I have visited the site you mention - and there is not a whole lot of research type info there, I agree.

I am new to gluten intolerance, but not new to FM - have had it for 20 years.

It certainly was made worse by the gluten intolerance, and I am fighting every day to regain some of my strength - one day at a time ;)

There is a very good site that is filled with research, and celiac disease, as well as gluten sensitivity is talked about often. Lots of research from leading MD'sd in the FM world .... and a VERY active message board. The message board is very active - and messages are answered many times as fast as you post them.

LOT's of members with celiac and gluten issues.

You can do searches for medical research, as well as searches on the message board.

I don't know the rules here well enough yet ---- I hope it is alright that I post the web addy ????

www.immunesupport.com

May be helpful for those of you who also suffer from FM ???

I have referred many people from there to this site - they were so thankful for all of the wonderful research here at celiac.com :)

Hugs,

Nancy

jenvan Collaborator

thanks for that site. i will ck out--trying to figure out how to improve my own fibro...

Jonesy Apprentice

Thanks Nancy

That's great information! Appreciate it.

Can you tell me if it's allowed to post that link on Fibrohugs? Sound to me like you are saying that you did, since you referred them to the site, you must have posted the link.

Thanks for your prompt and helpful reply. :)

Maryellen

mouse Enthusiast

I was diagnosed around 25+ years ago with FM. Every pressure point was super sensitive and they tell me that I have a high pain tolerance. I sure did not feel that way at the time. Before we down sized (June), I had a special made pool and spa that really helped relieve the pain. I had weights, etc. that the physical therapist had instructed me to use. After I went gluten-free, my pain slowly diminished and the areas on my thighs are the only places that are still tender on a daily basis. I would say that being totally gluten-free took away about 80% of my pain, which was something I did not expect, but was certainly welcomed. I don't remember how long it took, but I would say about 9 months to a year.

Armetta :P

watkinson Apprentice

Hi Jonesy,

Thank you for taking the time to educate fibrohugs on celiac disease. I must say I am not shocked to find out that they seem to not know about the connection. I have suffered FM ect. for about 30 years (since Jr. high school). When I was diagnose a celiac I did my own research and found the connection. Since going gluten-free about one and a half years ago, my FM, restless leg, chronic fatigue, peripheral neuropothy, (nubbness and tingling) has nearly gone away! :D I believe that someone with Fm would benefit greatly from going gluten-free even if they are not a celiac. I will also visit the site and see what they have to say. :)

Again, thanks,

Wendy

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.