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Posting Questions

jldskier1234

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jldskier1234 Newbie
jldskier1234
Posted

needin approval is a little strange isn't it? we are adults here and asking questions concerning a very serious problem to most of us. i can see reviewing 2-4 posts. most people with a disease like are not going to put offensive stuff in print, at least i wouldn't. bt sometimes waiting to hear and answer to something is hard for some of us. just a thought! me personaly it is a little frustrating.

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Jestgar Rising Star
Jestgar
Posted

Most people are willing to put up with the inconvenience of moderation in order to keep the board free of spam.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

needin approval is a little strange isn't it? we are adults here and asking questions concerning a very serious problem to most of us. i can see reviewing 2-4. most people with a disease like are not going to put offensive stuff in print, at least i wouldn't. bt sometimes waiting to hear and answer to something is hard for some of us. just a thought! me personaly it is a little frustrating.

It's not the people with celiac disease or legitimate questions that post offensive stuff. It's the random spammers that exist on the internet that will try to post ads for things like penis pumps and stuff that is a concern. I'm sure the board owners and mods have the post minimum there because some of those bots are persisitant and will keep trying more and than 3 times to get their spam posted.

Another way to look at this is that this is a great community of people and it's well worth it to stick around for a bit and post more than 2-3 questions. We are a great support group for those that don't know anyone in real life with this disease. I hope you can get past the post minimum to stick around and interact more on this board.

mushroom Proficient
mushroom
Posted

Yes, you would be amazed what people try to post here, and how many times they are willing to try it :unsure:

  • 7 months later...
jsvera Newbie
jsvera
Posted

This is seriously frustrating to me because I am not a computer whiz and not used to using discussion boards, etc. I don't know the difference between a forum, a blog, a thread or a post. Come on, does it have to be this complicated to share info with people who share a difficult problem?

Jestgar Rising Star
Jestgar
Posted

This is seriously frustrating to me because I am not a computer whiz and not used to using discussion boards, etc. I don't know the difference between a forum, a blog, a thread or a post. Come on, does it have to be this complicated to share info with people who share a difficult problem?

What would make it easier for you?

mushroom Proficient
mushroom
Posted

This is seriously frustrating to me because I am not a computer whiz and not used to using discussion boards, etc. I don't know the difference between a forum, a blog, a thread or a post. Come on, does it have to be this complicated to share info with people who share a difficult problem?

As far as I have seen, you have not shared any information with us yet, just complained because your first posts are moderated, :)

To help explain the forum (also referred to as the "board", I am responding to your "post" entitled "Posting Questions" which was "posted"as a "thread" in the" Board Forum Technical Help" section of the board.

Your first post could just as easily have been posted in the "Coping with Celiac Disease" section of the board and have asked us for help with some particular problem you are having. There is nearly always a moderator close by for post approval, so there is no big delay in getting your post seen by others and getting the help you are asking for.

A blog is someone's home page where they post information for friends and family, or it may be a commercial blog where they post recipes and other information. Links to personal blogs are not permitted in posts as part of the board rules, but you may post information about your blog in your profile.

Now what's so difficult about that? :)

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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