Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Neurally Mediated Hypotension- Will It Improve With Gluten-Free Diet?


MitziG

Recommended Posts

MitziG Enthusiast

Hi, I am new here and new to learning about Celiac Disease. My 7 yr old son was recently diagnosed via biopsy. My 12 year old daughter and I both tested positive on the blood test and are awaiting a biopsy to confirm next week, but am pretty sure that it will be positive as well as we have both had a lifetime of stomach issues and horrible canker sores-along with a myriad of other complaints! I am 36. Last year or so I have had terrible fatigue as well, was found to be anemic and am taking iron, which resolved the anemia but I am still just dead tired all the time. Actually will be relieved if this is the source and maybe I can start to feel better! Anyway,my research has made me aware that autonomic disorders are frequently linked to Celiac. I have suffered with what I believe to be Neurally Mediated Hypotension for years. I have never been diagnosed because when I DID try to explain to my doctor that I cant stand for more than a few minutes without getting dizzy, nauseous and almost passing out, he looked at me like I was a hypochondriac. I just dropped it. I did some research on my own and learned drinking more water and eating more salt can help, and it does seem to help a little bit. But, I have to do alot of standing at work, (I am a Chiropractic Assistant) and lately, the problem seems to have worsened. Last Saturday I almost threw up and passed out on a patient after doing therapy on her for 8 minutes! She saw me going down and helped me to a chair before I hit the floor, but clearly, this is not acceptable. Anyway, I have been debating or finding another doctor, getting an ACTUAL diagnosis and maybe some meds to help with this, since the salt water isn't doing the trick any longer. But, my question is, if I AM positive for Celiac, and I am gluten- free, will this go away, or at least improve? I haven't been able to find an answer to that anywhere! If it will likely get better, I won't bother going through the hassle of searching out a good doctor and paying for the tilt table test and all that jazz to diagnose what I already know that I have! Besides, I don't even know what kind of doctor I would need to see- cardiologist? And I have so many medical bills already-from a lifetime of feeling like crap. So tired of having doctors tell me I am just depressed that I WOULD like some vindication! I am sure the rest of you who have endured years of being misdiagnosed can relate to that! So...anyone here have some resolution of their dysautonomia when they went gluten free? or do I really need to consider meds? So sorry for the looong post, and thank you in advance for your help!! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

In my case celiac was defiantely linked to my orthostatic hypotension along with low blood pressure and something called ataxia.

I was told for years that it was normal for me to have blood pressure readings like 90/60 or so and that all I could do was stand up slowly. After years of that my balance became very bad and toward the end I needed either canes or walls to be able to walk. Within six months gluten-free I was able to walk unaided and my blood pressure was within normal limits.

Can't say for sure if it will improve for you but there is a good chance it will.

MitziG Enthusiast

In my case celiac was defiantely linked to my orthostatic hypotension along with low blood pressure and something called ataxia.

I was told for years that it was normal for me to have blood pressure readings like 90/60 or so and that all I could do was stand up slowly. After years of that my balance became very bad and toward the end I needed either canes or walls to be able to walk. Within six months gluten-free I was able to walk unaided and my blood pressure was within normal limits.

Can't say for sure if it will improve for you but there is a good chance it will.

Thank you Ravenwood- You don't know how happy it makes me to hear that! I have always had low blood pressure and would get very light headed and lose my vision when I stood- but it wasn't really a big deal- always was fine after a minute or so and I just made a point to stand up slower! But this not being able to REMAIN standing is a real pain in the tukus- and very uncomfortable! I am thinking of trying compression hose in the meantime to see if it helps. I am so hoping for a positive biopsy and I can start putting my life back together. I wish I could give up gluten NOW!

ravenwoodglass Mentor

Thank you Ravenwood- You don't know how happy it makes me to hear that! I have always had low blood pressure and would get very light headed and lose my vision when I stood- but it wasn't really a big deal- always was fine after a minute or so and I just made a point to stand up slower! But this not being able to REMAIN standing is a real pain in the tukus- and very uncomfortable! I am thinking of trying compression hose in the meantime to see if it helps. I am so hoping for a positive biopsy and I can start putting my life back together. I wish I could give up gluten NOW!

I hope it helps you also. After you have the biopsy taken go ahead and start the diet you don't need to wait for the results if all other celiac related testing is done already. There can be false negatives with both blood and biopsy so no matter what the results it is advised to do a trial of the diet. It can take a bit of time to heal, especially when it is the nervous system that is impacted so be patient. Some sublingual B12 might help speed the healing a bit.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.