Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Celiac Positive?


jemms

Recommended Posts

jemms Apprentice

I was tested for gluten sensitivity and this is what came back.

IgA NEGATIVE

tTG POSITIVE

IgG POSITIVE

The doctor said it looks like it is celiacs. I am unsure because of the low reading of IgA. Has anyone else had test results like this? I dont know if I should have an endo to be certain? Thank you so much for reading this. I am very frustrated right now and appreciate a forum like this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

I was tested for gluten sensitivity and this is what came back.

IgA NEGATIVE

tTG POSITIVE

IgG POSITIVE

The doctor said it looks like it is celiacs. I am unsure because of the low reading of IgA. Has anyone else had test results like this? I dont know if I should have an endo to be certain? Thank you so much for reading this. I am very frustrated right now and appreciate a forum like this.

well u dont have to have a positive on any Iga results to have a problem, because u could be Iga deficient- which is why they also tested your Igg.

but im confused a little- cause your results page is so vague- that's all that was on your paper?? no numbers?? no ranges?? i would need more information- ask your doc if there's some numbers and ranges to your labwork

jemms Apprentice

sorry about the vagueness...I am new to this and my head is just reeling with the fact that I may have celiacs.

This is what the paper says

IgA Negative 7 ~range for negative is less than 10

IgG is Positive 35 ~range moderate to strong is above 30

Ttg is Positive 34 ~range moderate to strong is above 30

I have very low Vitamin D levels, Depression, GI problems and it would be great to finally have an answer as to why I feel the way I do. My doc said it looks like celiacs so I guess I could have a deficiency in IgA?

Any advice or info would be great. Thanks so much.

mushroom Proficient

I would call that a strongly positive test for celiac disease. Many doctors will only run the Ttg. He apparently did not run a total serum IGA so there's no way of knowing if you are deficient in IGA. It is up to you whether you do the endo. But with two positive tests, and your symptoms, I would consider myself to be celiac with or without the endo. And remember, the endo can always come back negative if the doc fails to take enough biopsies or takes them from an undamaged area. We have heard of many people with positive blood work and negative biopsies. The error rate on biopsy is about the same as blood work - about 20% false negative.

cassP Contributor

i agree with everything shroom said

and you could be Iga deficient- it's really common in those with Celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,052
    • Most Online (within 30 mins)
      7,748

    Robert Daquelente
    Newest Member
    Robert Daquelente
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.