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Gassy After Eating


CruiseWriter

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CruiseWriter Apprentice

I was just diagnosed with IBS, not Celiac, but after I eat, I always have to toot...as if my preggers-looking belly isn't bad enough and nothing fits around my middle. Tonight I had gluten-free hamburger helper for dinner, and it really made me gassy. Is it because my insides are so messed up? I've never been this gassy in a long time.


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RiceGuy Collaborator

Your digestive system may not be able to properly digest certain foods right now. I would suggest a digestive enzyme supplement. This has helped me with both food digestion, and the "balloon belly". Make sure it is gluten-free, which means that the maltase (or malt diastase) can't be derived from barley. NOW Foods makes one called "Digest Platinum", derived entirely from microbial sources, which is also important because these enzymes can withstand the acidity of the stomach. Another decent one is made by Doctor's Best.

Incidentally, the term "IBS" is a junk diagnosis. It basically means they don't know what is causing the bowel to be irritated.

Macbre Explorer

I was just diagnosed with IBS, not Celiac, but after I eat, I always have to toot...as if my preggers-looking belly isn't bad enough and nothing fits around my middle. Tonight I had gluten-free hamburger helper for dinner, and it really made me gassy. Is it because my insides are so messed up? I've never been this gassy in a long time.

"IBS" that's what I was told in the beginning also. I was even referred to the Boreland Grover Clinic, but in the mean time my blood work came back positive for Celiac. That's all it took for me to go gluten-free & my bloating went away along with the gas. You ought to try going gluten-free for at least a month and see if it helps. Were you tested for Celiac? Most dr.'s don't test for it unless you ask them to. I think there's a lot of people out there taking unnecessary meds for IBS when really they need to avoid gluten. Good luck!

Roda Rising Star

"IBS" that's what I was told in the beginning also. I was even referred to the Boreland Grover Clinic, but in the mean time my blood work came back positive for Celiac. That's all it took for me to go gluten-free & my bloating went away along with the gas. You ought to try going gluten-free for at least a month and see if it helps. Were you tested for Celiac? Most dr.'s don't test for it unless you ask them to. I think there's a lot of people out there taking unnecessary meds for IBS when really they need to avoid gluten. Good luck!

I so agree and see it every day in my line of work.. but I'm limited to what I can say. Mostly I just think to myself.

Nor-TX Enthusiast

I was just diagnosed with IBS, not Celiac, but after I eat, I always have to toot...as if my preggers-looking belly isn't bad enough and nothing fits around my middle. Tonight I had gluten-free hamburger helper for dinner, and it really made me gassy. Is it because my insides are so messed up? I've never been this gassy in a long time.

Sounds like you have a dairy allergy too. It is often part of IBS. The Hamburger Helper contains milk/dairy ingredients and that is probably what you are reacting to. When I first saw the gluten free Hamburger Helper products I was pretty excited because I happen to love that stuff but when I saw that they contained milk products I could not buy it. I know that even the tiniest bit of cheese or lactose or casein causes my belly to swell and bump around for a day or so and make me gassy.

To make sure that your products do not contain any dairy ingredients, look for the Parve word on the front of the container or package. It may be the actual word - Parve, or just a P in a circle or standing beside a Kosher symbol. It means that there is absolutely no chance of any dairy product contained within. Even if the product does not contain dairy but is manufactured in a facility that makes other dairy products it will not say Parve. It will have a U symbol or a K symbol and then a D or the word dairy indicating it may contain dairy.

Your symptoms are just too typical of a dairy intolerance to try to attribute it to something else. Avoid dairy for a week or two and you should loose that pregnant appearance. It works for me!

Good Luck...

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      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
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    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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