Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Summer Salads (Gluten Free Of Course)


GlutenGladi8or

Recommended Posts

GlutenGladi8or Apprentice

The thermometer went over 70 degrees yesterday, so I had summer salad on my mind. This is SO easy to make and extremely delicious. Give it a try!

Watermelon, Feta, and Mint Salad

adapted from Bon App


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

The thermometer went over 70 degrees yesterday, so I had summer salad on my mind. This is SO easy to make and extremely delicious. Give it a try!

Watermelon, Feta, and Mint Salad

adapted from Bon App

love2travel Mentor

The thermometer went over 70 degrees yesterday, so I had summer salad on my mind. This is SO easy to make and extremely delicious. Give it a try!

Watermelon, Feta, and Mint Salad

adapted from Bon App

GlutenGladi8or Apprentice

Are you buying a Balsamic glaze? or is that when you add a little sugar & reduce it on the stove for 20 minutes?

I found the balsamic glaze at a local independent store. Forget to say that (whoops)

Just make sure that it's gluten free.

PS - It tastes even better the day after you make it. That feta-mint combination is amazing.

Juliebove Rising Star

I make a yummy pasta salad. No actual recipe. It contains tri-color quinoa pasta, cooked, rinsed and cooled. Then grape tomatoes, sliced green onion, olives, kidney beans, garbanzo beans, cucumbers and radishes, sliced, baby carrots, sliced celery and any other raw veggies you like. Cubes of Swiss cheese and slices of hard salami cut into strips are also good in here. Dressed with Italian dressing.

We also like raw corn salad. Just fresh sweet corn cut from the cob mixed with canned black or kidney beans, sliced green onion, chopped tomato, chopped peppers, cilantro and a little salt. Can use hot peppers if you like them.

GlutenGladi8or Apprentice

We also like raw corn salad. Just fresh sweet corn cut from the cob mixed with canned black or kidney beans, sliced green onion, chopped tomato, chopped peppers, cilantro and a little salt. Can use hot peppers if you like them.

Costco has a bag of frozen fire roasted corn kernels. This past Saturday, we simply heated on the stove at a low temperature, added the juice of 2 limes, dash of sea salt and then hot sauce. So tasty!

Although your recipe sounds even more delicious. I'll try it this weekend.

kareng Grand Master

Costco has a bag of frozen fire roasted corn kernels.

I will try these. I like to make a salad with grilled corn, chicken, whatever and use salsa for a very low- cal dressing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGladi8or Apprentice

The thermometer went over 70 degrees yesterday, so I had summer salad on my mind. This is SO easy to make and extremely delicious. Give it a try!

Watermelon, Feta, and Mint Salad

adapted from Bon App

AngieH Newbie

That certainly is a combination I haven't yet tried...watermelon and feta cheese. I think I shall give this a try!

aeraen Apprentice

I like to throw one salad meal in my regular weekly menu. Sometimes its just "salad bar night" and sometimes its more of a prepared salad.

I think your watermelon salad will be a keeper, but I have to wait until watermelon is in season around here. Thanks for sharing.

This week we're doing an Italian salad w/ pepperoni, mozzerella and black olives.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,476
    • Most Online (within 30 mins)
      7,748

    Wen2626
    Newest Member
    Wen2626
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
    • knitty kitty
      Have you tried lip balm made from tallow?  It's been used for thousands of years and works better than those with waxes. I prefer Vintage Traditions brand tallow balm products.  
×
×
  • Create New...